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CREATE YOUR BEST BLENDS
Together, we can make masterpieces. Here’s how:
• Blend on the highest speed appropriate for your desired texture to ensure
maximum motor cooling—especially when blending thick or frozen mixtures.
• Use the tamper to push ingredients toward the blades, break air pockets, and
get ingredients moving. Add more liquid if your blend is still not circulating.
• Explore the ease of performing these culinary techniques in your
Vitamix machine:
BLEND CHOP HEAT CREAM PURÉE INFUSE
HOMOGENIZE GRINDING EMULSIFY MUDDLE WHIP JUICE
GET MORE INFORMATION AT WWW.VITAMIX.COM/COMMERCIAL
TROUBLESHOOTING
Want the best results from your equipment? You have to understand
what makes it tick. These tips can help:
• Follow these temperature recommendations when blending
frozen ingredients:
Freezer temp is at 0°F or above / Refrigerator is at 38°F or above
• During periods of heavy back-to-back blending, you may notice the
exhaust air getting hotter. To cool the motor, turn the blender o and
remove the container from the base. Then turn the blender on High for
one to two minutes.
STILL HAVE QUESTIONS?
Contact Commercial technical support or consult your Use and Care Manual.
800.886.5235 | +1.440.782.2450 (International) | commercialts@vitamix.com
VITA-PREP® 3 & VITA-PREP®
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