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6
49-85233
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
SAFETY INFORMATION
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a flaming pan. Turn the controls off. Smother a
flaming pan on a surface burner by covering the pan
completely with a well-fitting lid, cookie sheet or flat
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foam-type fire extinguisher.
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oven off and keep the door closed until the fire goes
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foam type fire extinguisher.
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oven off and wait for the fire to go out. Do not force
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temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
WARNING
COOKTOP SAFETY INSTRUCTIONS
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medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread to
surrounding cabinets.
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heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use
a deep fat thermometer whenever possible to monitor
oil temperature.
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of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
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or easily tipped. Select cookware that is matched
to the size of the burner. Burner flames should
be adjusted so that they do not extend beyond
the bottom of the pan. Excessive flame may be
hazardous.
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burners and make sure the burners have ignited.
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because of sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
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fan on.
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ring may trap heat and block air to the burner resulting
in a carbon monoxide hazard.
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damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
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make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
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any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop
surfaces, or a potential fire hazard.
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