GE - General Electric CGS985SET8SS User Manual

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49-85233

Using the Lower Oven Drawer

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The lower oven drawer may be used to bake foods

using the same times and temperatures as a standard

oven. Foods ideal for baking in the lower oven drawer

include pizza, frozen foods, casseroles, biscuits, rolls

and many desserts.

To Use the Lower Oven Drawer

1. Push in and turn the lower oven drawer knob to any

desired setting.

2. Allow the lower oven drawer to preheat.

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side of the knob and glows when the knob is in the

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to the OFF position.

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signal light and glows when the heating elements

are active. Preheat is complete after the “Heating”

signal has turned off for the first time each use.

NOTES:

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lower oven drawer.

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self-clean cycle of the upper oven.

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bottom of the lower oven drawer. Always use the

included drawer rack.

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withstand baking temperatures. Do not use plastic.

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lower oven drawer is 4”.

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combustible material in the lower oven drawer.

Push in and turn the lower oven

drawer knob to any desired setting.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower Preheat

Oven Temperature Time

WARM 10 minutes

350°F 20 minutes

425°F 30 minutes

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can block

airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or fire.

Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

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to prevent poor heat circulation.

Aluminum Foil and Oven Liners

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GE CGS985SET8SS Range

User Manual - Page 16