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h
ints
●
U
se fresh ingredients
●
Don’t cut food too small. Fill the width of the feed tube fairly full.
T
his prevents the food from slipping sideways during processing.
A
lternatively use the small feed tube.
●
When using the French fry disc, place ingredients horizontally.
●
W
hen slicing or grating: food placed upright
bm
c
omes out
s
horter than food placed horizontally
bn
.
●
There will always be a small amount of waste on the disc or in
t
he bowl after processing.
cp
folding tool (if supplied)
Use the folding tool to fold light ingredients into heavier mixtures
for example meringues, mousses and fruit fools.
1
Fit the bowl onto the power unit, add the detachable drive shaft.
2
Push the paddle
8
s
ecurely into the drive head.
3 Fit the folding tool by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid – ensuring the end of the shaft locates into the centre
of the lid .
6 Select min - low speed.
to remove the beater
Detach the beater from the drive head by pressing the release
button
9
.
hints
●
Do not use high speed as a low speed is required to optimise
the folding performance.
●
For best results do not over whisk egg whites or cream – the
folding tool will not be able to fold the mixture correctly if the
whisked mix is too firm.
●
Do not fold the mixture for longer than stated in the
recommended speed chart as the air will be knocked out and
the mix will be too loose.
●
Any unmixed ingredients left on the paddle or sides of the bowl
should be carefully folded in using the spatula.
cq
mini bowl and knife (if supplied)
Use the mini processor bowl to chop herbs and process small
quantities of ingredients e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Fit the mini bowl over the detachable drive shaft - ensure the cut
out sections align with the locating tabs
bo
on the main bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is not
located correctly.
3 Place the knife blade over the drive shaft
bp
.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
s
afety
●
N
ever remove the lid until the knife blade has completely
stopped.
●
T
he knife blade is very sharp - always handle with care.
i
mportant
●
Do not process spices – they may damage the plastic.
●
Do not process hard food such as coffee beans, ice cubes or
c
hocolate – they may damage the blade.
h
ints
●
Herbs are best chopped when clean and dry.
●
A
lways add a little liquid when blending cooked ingredients to
m
ake baby food.
●
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄2 –
3
⁄4 in) before processing.
●
When making mayonnaise add the oil down the feed tube.
cr
grinding mill (if supplied)
Use the grinding mill for processing dry ingredients such as nuts
or coffee beans and for grinding spices such as:-
Black peppercorns, cardamom seeds, cumin seeds, coriander
seeds, fennel seeds, fresh ginger root, garlic cloves and fresh
chillies.
mill jar
grinding mill blade assembly
to use your grinding mill.
1 Place your ingredients into the blade assembly .
2 Fit the jar and turn clockwise to lock
bq
.
3 Place the mill onto the power unit and turn clockwise to lock
br
.
4 Select a speed or use the pulse (P).
safety
●
Never fit the blade unit to your food processor without the jar
fitted.
●
Never unscrew the jar while the mill is fitted to your appliance.
●
Do not touch the sharp blades – Keep the blade unit away from
children.
●
Never remove the mill until the blades have completely stopped.
●
To ensure the long life of your mill, do not run it continuously for
longer than 60 seconds. Switch off as soon as you have got the
right consistency.
●
The appliance will not work if the mill is incorrectly fitted.
●
Do not process turmeric root in the mill as it is too hard and
may damage the blades.
hints
●
For optimum performance when processing spices we
recommend that you do not process more than 50g at a time in
the mill.
●
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at a
time to retain the flavour.
●
To release the maximum flavour and essential oils whole spices
are best roasted prior to milling.
●
Cut ginger up into small pieces before processing.
●
For best results the mini bowl attachment is recommended when
chopping herbs.
10
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