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16 49-40779
Sensor Microwave Features
USING YOUR OVEN: Sensor Microwave Features
Cook (Do not use the shelves when microwave cooking.)
1. Place covered food in the oven and close the door.
Press the Cook button. ENTER FOOD TYPE appears
in the display.
2. Turn the dial to the desired food type. Press to enter.
See the Sensor Food Type Guide below for specific
foods and instructions.
The oven starts immediately.
NOTE: If the door was open while the control was being
set, close the door and press the Start/Pause button to
begin cooking.
If food is undercooked after the countdown, use Cook
Time for additional cooking time.
Do not open the oven door before the countdown time
is displayed—steam escaping from the oven can affect
cooking performance. If the door is opened, close the
door and press Start/Pause immediately.
If ground meat was selected, the oven may signal you
to drain and stir the meat. Open the door, drain the meat
and close the door. Press the Start/Pause button if
necessary to resume cooking.
Cooking Tips
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the door may be opened for stirring, turning or rotating
food. To resume cooking, close the door and press
Start/Pause.
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containers at least 1/2 full.
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cooking, return food to oven and use Cook Time to
finish cooking.
To substract or add time for sensor cook, turn the dial
when the time is shown.
NOTE: Do not use this feature
twice in succession on the same
food portion—it may result in
severely overcooked or burnt
food.
Sensor Food Type Guide
Food Type Servings Serving
Size
Comments
Chicken Bone-In
Boneless
2 to 8 pieces 8VHREORQJVTXDUHRUURXQGGLVK&RYHUZLWKYHQWHGSODVWLF
wrap.
Fish — 4 to 16 oz. 8VHREORQJVTXDUHRUURXQGGLVK&RYHUZLWKYHQWHGSODVWLF
wrap.
Ground Meat (Beef,
Pork, Turkey)
— 8 to 32 oz. Use round casserole dish. Crumble meat into dish. Cover with
vented plastic wrap.
Potatoes — 8 to 32 oz. Pierce skin with fork. Arrange in a star pattern in center of
turntable.
Vegetables Canned 4 to 16 oz. Use microwave-safe casserole or bowl. Cover with lid or vented
plastic wrap.
Vegetables Fresh 4 to 16 oz. Use microwave-safe casserole or bowl. Add 2 tablespoons water
for each serving. Cover with lid or vented plastic wrap.
Vegetables Frozen 4 to 16 oz. Use microwave-safe casserole or bowl. Follow package
instructions for adding water. Cover with lid or vented plastic
wrap.
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