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EN
21
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A CAUTION!
• Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should never
be re-frozen.
Cool Control Storage
Compartment
The Cool Control Storage Compartment
of your refrigerator may be used in any
desired mode by adjusting it to fridge
(2/4/6/8 °C) or freezer (-18/-19/-20/-
21/-22/-23/-24) temperatures. You can
keep the compartment in the desired
temperature with the Cool Control Storage
Compartment's Temperature Setting
Button. The temperature of Cool Control
Storage Compartment can be adjusted
to -6, -2, 0 and 10 in addition to fridge
compartment temperatures. "0" degree is
used to store the deli products longer, and
-6 degree is used to keep the meat up to 2
weeks in an easily cuttable condition.
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