GE Monogram ZET2SM1SS 30" Built-In Electronic Convection Double Wall Oven

User Manual

For ZET2SM1SS.

PDF File Manual, 124 pages, Read Online | Download pdf file

ZET2SM1SS photo
background
Owners
Manual
30 Convection
Wall Oven
ZET1P – Single Wall Oven
ZET1S – Single Wall Oven
ZET2P – Double Wall Oven
ZET2S – Double Wall Oven
Four mural à convection de 76
cm (30 po)
Manuel du propriétaire
ZET1P – Four mural simple
ZET1S – Four mural simple
ZET2P – Four mural double
ZET2P – Four mural double
La section française commence à la page 43
Horno de convección
de pared de 30
Manual del propietario
ZET1P – Horno de pared simple
ZET1S – Horno de pared simple
ZET2P – Horno de pared doble
ZET2P – Horno de pared doble
La sección en español empieza en la página 85
49-80720
04-14 GE
monogram.com
Printed in the United States
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User Manual - Transcript

  • Page 2 - English - : Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style convenience and kitchen SODQQLQJIOHLELOLWKHWKHURXFKRVHLWIRULWVSXULWRIGHVLJQDVVLGXRXVDWWHQWLRQWRGHWDLO³RUIRU ERWKRIWKHVHUHDVRQV³RXOOILQGWKDWRXU0RQRJUDPZDOORYHQVVXSHULRUEOHQGRIIRUP and function will delight you for years to come Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry Its sleek design can be beautifully integrated into the kitchen The information on the following pages will help you operate and maintain your wall oven properly Contents Care and Cleaning Broiler Pan and Grid 33 Oven Door 35 37 Oven Lights 36 Probe 35 Racks 34 Consumer Services Important Phone Numbers 41 Model and Serial Number 3 Problem Solver 38 39 Product Registration 3 Safety Instructions 46 Warranty 42 Oven Aluminum Foil 10 13 22 Baking 12 Broiling 13 14 Clock 28 Controls 8 9 12 14 16 18 19 20 22 25 26 27 Control Lockout 28 Convection Cooking 1722 Features 7 Probe 9 15 16 20 35 Proofing 25 Racks 11 Sabbath Feature 32 SelfCleaning Instructions 26 27 Special Features 3032 Thermostat Adjustment 30 Timed Cooking 23 24 Timer 29 Remove packaging tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on
  • Page 3 - English - : Before using your wall oven Read this manual carefully It is intended to help you operate and maintain your new wall oven properly Keep it handy for answers to your questions IRXGRQWXQGHUVWDQGVRPHWKLQJRUQHHGPRUH help there is a list of tollfree consumer service numbers included in the back section of this manual OR Visit our Website at monogramcom Write down the model amp serial numbers ltRXOOILQGWKHPRQDODEHORQWKHIURQWOHIWWULP behind the oven door Fill out and return the Consumer Product Registration Card that is packed with this product Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your wall oven If you received a damaged wall oven Immediately contact the dealer or builder that sold you the wall oven Save time amp money Before you request service check the Problem Solver in the back of this manual It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this manual HUHSURXGRIRXUVHUYLFHDQGZDQWRXWREH pleased If for some reason you are not happy with the service you receive here are two steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the GHWDLOV³LQFOXGLQJRXUSKRQHQXPEHU³WR Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Consumer Information Wall Oven
  • Page 4 - English - : IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in selfclean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another wellventilated room SAFETY PRECAUTIONS When using your electrical appliances basic safety precautions should be followed including the following Be sure all packing materials are removed from the oven before operating it to prevent fire or smoke damage should the packing material ignite Use this appliance only for its intended use as GHVFULEHGLQWKLV2ZQHUV0DQXDO Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven For your safety never use your appliance for warming or heating the room Do not store flammable materials in the oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Do not let cooking grease or other flammable materials accumulate in or near the wall oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foamtype fire extinguisher Do not use any type of foil or liner to cover the oven bottom or anywhere in the oven except as described in this manual Oven liners can trap heat or melt resulting in damage to the product and risk of shock smoke or fire
  • Page 5 - English - : SAFETY PRECAUTIONS Do not use aluminum foil to line oven bottom Foil may trap heat from the bottom heating element resulting in a risk of electrical shock fire or product damage ampRRNPHDWDQGSRXOWUWKRURXJKO³meat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F Cooking to these temperatures usually protects against foodborne illness Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER RQRWOHDYHFKLOGUHQDORQH³children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED 1amp176291291³amp51 CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Never wear loosefitting or hanging garments while using the appliance Be careful when reaching for items stored over the oven Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns 8VHRQOGUSRWKROGHUV³moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Keep the oven vent unobstructed Keep the oven free from grease buildup Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face andor eyes After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire the next time you use the pan Large scratches or impacts to glass doors can lead to broken or shattered glass Never leave jars or cans of fat drippings in or near your oven IMPORTANT SAFETY INSTRUCTIONS
  • Page 6 - English - : IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS Children in walkers or children crawling can be attracted to the round oven door handle and may grab and open the oven door This can result in injury from the door being pulled open on a child or severe burns if the oven is in use and hot Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Place the oven rack in the desired position while the oven is cool If racks must be handled when hot do not let pot holder contact the heating elements Extending the rack to its fully open position is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the ovenIROORZWKHPDQXIDFWXUHUVGLUHFWLRQV Do not use your oven to dry newspapers If overheated they can catch on fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury SAVE THESE INSTRUCTIONS SELFCLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the selfclean cycle is used Clean only parts listed in this Owners Manual Before selfcleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the selfcleaning operation If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician The oven racks may be cleaned in the oven during the selfcleaning cycle Never place cooking utensils pizza or baking stones or any type of foil or liner on the oven floor These items can trap heat or melt resulting in damage to the product and risk of shock smoke or fire
  • Page 7 - English - : Feature Index Page 1 Full Extension Oven Racks 3 in each oven 10 11 12 13 14 17 18 19 20 22 23 25 34 2 Broiler Pan and Grid 19 33 3 Probe 9 15 16 20 35 4 Oven Mode knob 9 12 14 16 18 19 20 22 25 26 27 5 Display 9 6 MiniKnob Turn to set and push to enter PROBE 9 16 20 23 24 26 TIMER CLOCK COOK TIME and DELAY START 27 28 29 30 31 32 settings 7 Temperature knob 9 12 14 16 18 19 20 22 26 27 8 Probe Timer Clock Cook Time and Delay Start 9 16 20 23 24 26 buttons Push to select feature turn the MiniKnob 27 28 29 30 31 32 to set and push it to enter 9 SubDisplays Upper and lower oven temperatures ³ shown in their dedicated displays on models so equipped 10 Probe Outlet 15 16 20 22 26 38 39 11 Halogen Oven Lights 36 38 12 Oven Rack Supports 5 positions 11 36 13 Convection Fan operates during convection cooking 12 13 16 17 18 19 and while preheating 20 22 23 26 27 39 14 Removable Oven Door 35 15 Oven Door Gasket 37 16 Bake Element under the oven floor 4 18 33 17 Broil Element 17 33 38 18 Automatic Oven Door Latch 26 27 19 Oven Vent 5 39 Features of Your Wall Oven Wall Oven Design information Not all features are on all models Appearance may vary 7³shown with Pro style knobs 7³shown with Pro style knobs 94 5 6 94 77 8
  • Page 8 - English - : Oven Control Clock and Timer Wall Oven FF Double oven control Pro style shown Appearance may vary Single Oven control Integrated style shown Appearance may vary Features of your oven control clock and timer Not all features are on all models Appearance may vary 1 Oven Mode knob Turn to select PROOF Maintains a warm environment useful for rising yeastleavened products BAKE Select for traditional baking CONV BAKE 1 RACK Use for convection baking on one rack CONV BAKE MULTI Use for convection baking on multiple racks CONV ROAST Use for convection roasting CONV BROIL Use for convection broiling DUAL BROIL Select to provide traditional broiling for a larger food quantity STD BROIL Select to provide traditional broiling for a smaller food quantity CLEAN Select for the selfcleaning function See the SelfCleaning Oven section 2 Temperature knob Turn to select Use to set baking temperatures from 200F to 550F WARM Keeps already cooked foods warm for up to 2 hours after the cooking function is finished LOW BROIL A lower broiling temperature is automatically set HIGH BROIL A higher broiling temperature is automatically set CLEAN The selfclean temperature is automatically set 3 MiniKnob Turn to select and push to enter PROBE TIMER CLOCK COOK TIME and DELAY START settings 4 PROBE Push to select the probe to cook food to a set internal temperature Turn and push the MiniKnob to set 5 TIMER Push to select the timer function The timer does not control oven operations The timer can time up to 11 hours and 59 minutes Turn and push the MiniKnob to set 6 CLOCK Push to enter the time of day Turn and push the MiniKnob to set 7 COOK TIME Push to enter the desired length of cooking time for baking or roasting convection baking and convection roasting Turn and push the MiniKnob to set 8 DELAY START Push to delay the start of cooking or the selfclean cycle Turn and push the MiniKnob to set the time you want the oven to start 9 Temperature Display Shows the oven set temperature or probe set temperature and if the oven is preheating On some double wall oven models UPPER and LOWER are displayed above their respective settings NOTE On some wall oven models the set temperature shows in displays between their respective control knobs 10 Timing and Cleaning Status Display If set shows the remaining COOK TIME and the DELAY START time Lights indicate the status of the selfclean cycle 11 Time of Day Display Shows set time of day 2 10119 10 3 1 2 9 4 5 6 7 1 9 11 10 3 2 5 6 7 8
  • Page 9 - English - : Push the PROBE TIMER CLOCK COOK TIME or DELAY START buttons and set them by turning and pushing the MiniKnob See each respective section for details The MiniKnob will select in increments of 1 5 or 10 depending on how fast it is turned Turn it clockwise to increase probe set temperatures and time or counterclockwise to reduce them Push to set See the Control lockout section for how to lock and unlock the controls Introduction to the probe temperature set and time controls Controls Overview Wall Oven For all modes except Proof the oven will not operate unless both the Oven Mode and the Temperature knobs are set See table Introduction to the oven controls To cancel a feature turn either the Oven Mode knob or the Temperature knob to OFF To cancel PROOF turn the Oven Mode knob to OFF MiniKnob Turn to select Push to enter Double oven display shown Mode Knob Temperature Knob PROOF OFF BAKE WARM to 550F CONV BAKE1 RACK WARM to 550F CONV BAKEMULTI WARM to 550F CONVECTIONROAST WARM to 550F CONVECTIONBROIL HIGH or LOW BROIL DUAL BROIL HIGH or LOW BROIL STD BROIL HIGH or LOW BROIL CLEAN CLEAN Oven Mode knob Temperature knob
  • Page 10 - English - : Baking Tips Wall Oven Pan placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 ø2 space between pans as well as from the back of the oven the door and the sides If you need to use two racks use rack positions A and C B and D or A and D and stagger the pans so that one is not directly above the other Preheating Allow the oven to preheat before placing food in the oven Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The PREHEAT light will turn on and 100F will appear in the display The temperature display will start to change once the oven temperature reaches 100F The convection fan will also turn on during preheating 7KHFRQWUROZLOOEHHSZKHQWKHRYHQLVSUHKHDWHG³ this will take approximately 10 to 15 minutes The PREHEAT light will turn off and the display will show the set temperature When the PREHEAT light goes off foods should be placed in the oven Oven air flow An internal cooling fan operates during all oven modes The warm air from inside the oven will be exhausted out through vents located below the door and bottom trim Baking pans sheets Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan or sheet Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25F The type of margarine will affect baking performance Most recipes for baking have been developed using highfat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higherfat product Recipe failure can result if cakes pies pastries cookies or candies are made with lowfat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Lowfat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom These items can trap heat or melt resulting in damage to the product and risk of shock smoke or fire Damage from improper use of these items is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 112 from oven walls to prevent poor heat circulation Note NO FOIL ON OVEN BOTTOM note is enameled on the bottom of the oven cavity and is designed to withstand selfcleaning temperatures Do not attempt to peal or scrape off Aluminum foil to catch spillovers C D B A E
  • Page 11 - English - : Before You Begin Wall Oven To avoid possible burns place the racks in the correct position before turning on the oven The correct rack position depends on the kind of food and the browning desired The racks have a frame that locks into the rack supports on both sides Once the frame is locked into place always pull the rack out by its upper front rail to its full extension stop position when placing or removing cookware To remove a rack 1 Make sure the rack is pushed all the way into the oven 2 Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports 3 Firmly holding onto both the upper and lower front rack rails pull the rack forward and remove it from the oven To replace a rack 1 Place the rack onto the rack supports five rack positions are available including the top position 2 Slide the rack all the way in until the rack is secure under the rear rack supports and press the front rack locks onto the front rack supports Slide the rack all the way out to ensure that the rack is latched Full extension oven racks The oven has 5 rack positions Rack frame Rack extended to its full stop position Upper front rack rail Lower front rail Upper front rail Lift to unlock front rack locks from the rack support Lower front rail Upper front rail Front rack lock Slide the rack all the way in and push down to lock the front rack locks onto the front rack supports Front rack lock Rack secure under rear supports Upper front rail Lower front rail
  • Page 12 - English - : Baking Wall Oven Turn the Oven Mode knob to BAKE Using the Temperature knob set the desired temperature in 25F increments from 200F to 550F The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off The convection fan will turn on after a short delay the PREHEAT light will turn on and 100F will appear in the display The temperature display will start to change once the oven temperature reaches 100F The control will beep when the oven is SUHKHDWHG³WKLVZLOOWDNHDSSURLPDWHO to 15 minutes The PREHEAT light will turn off and the display will show the set temperature When the PREHEAT light goes off place food in the oven Check the food for doneness at the minimum time on the recipe Cook longer if necessary Turn the Oven Mode knob and the Temperature knob to OFF when baking is finished NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off How to set the oven for baking Oven Mode knob Temperature knob C D B A E The oven has 5 rack positions See the Full extension oven racks section for how to use remove and replace the racks Type of Food Rack Position Angel food cake A Biscuits or muffins B or C Cookies or cupcakes B or C Brownies B or C Layer cakes B or C Bundt or pound cakes A or B Pies or pie shells B or C Single pie B or C Frozen pies B or C on cookie sheet Casseroles B or C
  • Page 13 - English - : Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Broiling Wall Oven Introduction to broiling Different broil elements are used in each broil mode as described below There are 3 different broil modes each providing a HI and a LO setting The HI setting can be used to seal in juices or provide intense browning or charring when needed a higher rack is generally used The LO setting can be used when foods need adequate browning and also need to be thoroughly cooked through a lower rack is used for large food items such as pork tenderloin or London Broil Dual Broil Both the inside and outside broil elements are used in this broil mode Use this mode for full broiler pan food loads See the How to set the oven for broiling section HI Full broiler pan hamburgers roast vegetables such as whole peppers eggplant corn assorted cut vegetables kabobs and very thin meats such as smoked pork chops LO Full broiler pan fish fillets Std Broil Uses the inner element only use for smaller food loads See the How to set the oven for broiling section HI Small food quantity 24 hamburgers or 121 pork chops or steaks LO Small food quantity 24 chicken breasts or fish fillets Convection Broil Uses both the inside and outside broil elements and the convection fan See the How to set the oven for convection broiling section HI 1 ø22 thick steaks London Broil and chicken breasts seals in juices without overbrowning LO Large pork tenderloin or beef roast provides adequate browning along with thorough cooking Inner broil element Outer broil element
  • Page 14 - English - : If the meat has fat or gristle around the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 18 thick Place the meat or fish on the broiler pan and grid Always use the grid so that any fat will drip into the broiler pan otherwise the juices may become hot enough to catch on fire Position rack in oven Close the door Always broil with the door closed Turn the Oven Mode knob to DUAL BROIL for larger food quantities or STD BROIL for smaller food quantities Turn the Temperature knob to LOW BROIL or HIGH Broil The broiling temperature will be automatically set LO or HI will appear in the display depending on the automatic broil temperature selected The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off When broiling is finished turn the Oven Mode knob and the Temperature knob to OFF NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off The broiler does not need to be preheated for most broiling However foods that cook quickly such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout Turn the food only once during broiling NOTE Broil will not work if the temperature probe is plugged in Never leave your probe inside the oven during a broil cycle Broiling Wall Oven How to set the oven for broiling Close the door Always broil with the door closed Oven Mode knob Temperature knob
  • Page 15 - English - : Using the Probe for Roasting Wall Oven Temperature probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and oven outlet To avoid damaging the probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave the probe inside the oven during a broil or selfcleaning cycle Do not store the probe in the oven Cable Plug Probe Handles The temperature probe has a skewerlike probe at one end and a plug at the other end that goes into the outlet in the oven Proper placement of the probe After preparing the meat and placing it on the broiler pan grid follow these directions for proper probe placement The tip of the probe should rest in the center of the thickest meaty part of the roast The probe must be inserted completely into the meat up to the handle in order for it to read the temperature properly It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bonein ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey
  • Page 16 - English - : How to set the oven for roasting when using the probe 1 Insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 3 Push the PROBE button NOTE On double wall oven models the oven control will automatically set the oven that has the probe plugged into it 4 Turn the MiniKnob to select and push it to enter the desired internal food or meat temperature The minimum and maximum internal temperatures for the food that you can enter are 100F to 200F PROBE will flash in the display if the probe is inserted into the outlet and you have not entered a probe temperature 5 Turn the Oven Mode knob to BAKE For convection roasting with the probe see the How to set the oven for convection roasting with the probe section 6 Using the Temperature knob set the desired oven temperature in 25F increments from 200F to 550F The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off The convection fan will turn on after a short delay the PROBE light will turn on and 100F will appear in the display The temperature display will start to change once the internal temperature of the meat reaches 100F Using the Probe for Roasting Wall Oven Temperature knob MiniKnob Turn to select Push to enter Push to select Double oven display shown CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven 7 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off END will show in the display and the oven control will beep PROBE will remain lit along with the probe temperature To stop the reminder beep turn the Oven Mode knob and the Temperature knob to OFF or push the MiniKnob Use hot pads to remove the probe from the food Do not use WRQJVWRSXOORQLW³WKHPLJKWGDPDJHLW PROBE will flash in the display until the probe is removed from the oven receptacle To change the set internal food or meat probe temperature during the Roast cycle push the PROBE button turn the MiniKnob to select the new temperature and push to enter it You can use the timer even though you cannot use timed oven operations Oven Mode knob
  • Page 17 - English - : Using the Convection Oven Wall Oven Convection fan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are HYHQOFRRNHGDQGEURZQHG³RIWHQLQOHVVWLPH with convection heat NOTE The convection fan will cycle on and off while cooking to best distribute hot air in the oven The convection fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element Cookware for convection cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heatresistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heatresistant to temperatures of 400F can also be used NOTE Do not allow any paper or plastic to come into contact with the upper broil element Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or mattefinished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like ovenbaked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides Adapting recipes You can use your favorite recipes in the convection oven When convection baking reduce baking temperature by 25F No temperature adjustment is necessary when convection roasting Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package 1Rack convection baking When convection baking with only 1 rack use CONV BAKE 1 RACK and for best results place the rack on rack position B or C at the center of the oven Cook times may decrease so food should be checked earlier than package directions to make sure that it does not overcook Ideal for cooking large casseroles and lasagna with good results Multirack convection baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple racks The amount of time required for multirack baking may increase slightly for some foods but overall time is saved because two to three times as much food is cooked at once Cookies muffins biscuits and other quick breads give good results with multirack baking
  • Page 18 - English - : Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks When set on Convection Bake the rear bake element and the fan operate whenever the oven is heating Turn the Oven Mode knob to CONV BAKE 1 RACK Convection Bake 1Rack mode for 1rack convection baking This mode is used for cooking food items on only 1 rack in convection bake Turn the Oven Mode knob to CONV BAKEMULTI Convection Bake Multi mode for multirack convection baking This mode is used for cooking food items on more than one rack ie 2 3 or more racks at the same time in Convection Bake See the Multirack convection baking section for more information Using the Temperature knob set the desired temperature in 25F increments from 200F to 550F The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off The convection fan will turn on after a short delay the PREHEAT light will turn on and 100F will appear in the display The temperature display will start to change once the oven temperature reaches 100F The control will EHHSZKHQWKHRYHQLVSUHKHDWHG³WKLVZLOOWDNH approximately 10 to 15 minutes The PREHEAT light will turn off and the display will show the set temperature When the PREHEAT light goes off place food in the oven Check the food for doneness at the minimum time on the recipe Cook longer if necessary Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Type of Food Rack Position Biscuits 1 rack B or C Biscuits 2 racks A amp C or B amp D Muffins and Cupcakes 1 rack B or C Muffins and Cupcakes 2 racks A amp C or B amp D Cookies 1 rack B or C Cookies 3 racks A C amp E 2Layer Cakes 1 rack B or C 4Layer Cakes 2 racks A amp C or B amp D 1 Frozen Pie 1 rack B or C on cookie sheet 2 Frozen Pies 2 racks A amp C or B amp D on cookie sheet Casseroles 1 rack B or C 12s Frozen Pizza 1 rack B or C 212s Frozen Pizzas 2 racks A amp C or B amp D Roasting large cuts of meat A B or C turkeys etc How to set the oven for convection baking Oven Mode knob Temperature knob Convection Baking Wall Oven The oven has 5 rack positions See the Full extension oven racks section for how to use remove and replace the racks C D B A E NOTE7KHVHUDFNSRVLWLRQVDUHVXJJHVWLRQV³XVH racks which give best results Racks A and D are another suggestion
  • Page 19 - English - : Convection Roasting Wall Oven Convection Roasting is good for roasting large tender cuts of meat uncovered Turn the Oven Mode knob to CONVECTION ROAST Using the Temperature knob set the desired temperature in 25F increments from 200F to 550F The oven and the oven interior lights will turn on immediately and stay on until and the oven is turned off The convection fan will turn on after a short delay the PREHEAT light will turn on and 100F will appear in the display The temperature display will start to change once the oven temperature reaches 100F The control will beep ZKHQWKHRYHQLVSUHKHDWHG³WKLVZLOOWDNH approximately 10 to 15 minutes The PREHEAT light will turn off and the display will show the set temperature Check the food for doneness at the minimum time on the recipe Cook longer if necessary Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off How to set the oven for convection roasting Oven Mode knob Temperature knob Convection roasting tips Using the broiler pan and grid provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender interior while at the same time creating a rich golden brown exterior When you are convection roasting it is important that you use the broiler pan and grid The pan is used to catch grease spills and the grid is used to prevent grease spatters and allow heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the grid on the broiler pan Grid Broiler pan
  • Page 20 - English - : How to set the oven for convection roasting with the probe See the Convection roasting tips section 1 Place the rack in the desired rack position and insert the probe into the meat 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 3 Push the PROBE button NOTE On double wall oven models the oven control will automatically set the oven that has the probe plugged into it 4 Turn the MiniKnob to select and push it to enter the desired internal food or meat temperature The minimum and maximum internal temperatures for the food that you can enter are 100F to 200F PROBE will flash in the display if the probe is inserted into the outlet and you have not entered a probe temperature 5 Turn the Oven Mode knob to CONVECTION ROAST 6 Using the Temperature knob set the desired oven temperature in 25F increments from 200F to 550F The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off The convection fan will turn on after a short delay the PROBE light will turn on and 100F will appear in the display The temperature display will start to change once the internal temperature of the meat reaches 100F Convection Roasting with the Probe Wall Oven Temperature knob MiniKnob Turn to select Push to enter Push to select Double oven display shown CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven 7 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off END will show in the display and the oven control will beep PROBE will remain lit along with the probe temperature To stop the reminder beep turn the Oven Mode knob and the Temperature knob to OFF or push the MiniKnob Use hot pads to remove the probe from the food Do not use WRQJVWRSXOORQLW³WKHPLJKWGDPDJHLW PROBE will flash in the display until the probe is removed from the oven receptacle To change the set internal food or meat probe temperature during the Roast cycle push the PROBE button turn the MiniKnob to select the new temperature and push to enter it If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations Oven Mode knob
  • Page 21 - English - : Convection roasting guide Meats MinutesLb Oven Temp Internal Temp Beef Rib Boneless Rib Rare 2024 325F 140F Top Sirloin Medium 2428 325F 160F 3 to 5 lbs Well 2832 325F 170F Beef Tenderloin Rare 1014 325F 140F Medium 1418 325F 160F Pork Bonein Boneless 3 to 5 lbs 2327 325F 170F Chops 12 to 1 thick 2 chops 3035 total 325F 170F 4 chops 3540 total 325F 170F 6 chops 4045 total 325F 170F Ham Canned Butt Shank 3 to 5 lbs 1418 325F 140F fully cooked Lamb Bonein Boneless 3 to 5 lbs Medium 1720 325F 160F Well 2024 325F 170F Seafood Fish whole 3 to 5 lbs 3040 total 400F Lobster Tails 6 to 8 oz each 2025 total 350F Poultry Whole Chicken 2 ø2 to 3 ø2 lbs 2426 350F 180185F Cornish Hens Unstuffed 1 to 1 ø2 lbs 5055 total 350F 180185F Stuffed 1 to 1 ø2 lbs 5560 total 350F 180185F Duckling 4 to 5 lbs 2426 325F 180185F Turkey whole Unstuffed 10 to 16 lbs 811 325F 180185F Unstuffed 18 to 24 lbs 710 325F 180185F Turkey Breast 4 to 6 lbs 1619 325F 170F Stuffed birds generally require 3045 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Convection Roasting Wall Oven
  • Page 22 - English - : Convection Broil is good for broiling fish or smaller cuts of meat When set at Convection Broil both top elements operate whenever heating If the meat has fat or gristle around the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 18 thick Place the meat or fish on the broiler pan and grid Always use the grid so that any fat will drip into the broiler pan otherwise the juices may become hot enough to catch on fire Position rack in oven Close the door Always broil with the door closed Turn the Oven Mode knob to CONVECTION BROIL Turn the Temperature knob to LOW BROIL or HIGH Broil The broiling temperature will be automatically set LO or HI will appear in the display depending on the automatic broil temperature selected The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off The convection fan will turn on after a short delay When broiling is finished turn the Oven Mode knob and the Temperature knob to OFF NOTE A cooling fan will turn on to cool internal parts This is normal and the fan may continue to run even after the oven is turned off The broiler does not need to be preheated for most broiling However foods that cook quickly such as thin strips of meat or fish may require a short preheating period of 2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout Turn the food only once during broiling NOTE Convection broil will not work if the temperature probe is plugged in Never leave your probe inside the oven during a broil cycle Convection Broiling Wall Oven How to set the oven for convection broiling Close the door Always broil with the door closed Aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Mode knob Temperature knob
  • Page 23 - English - : Timed Cooking Wall Oven Timed cooking allows you to set the oven to turn on immediately cook for a selected length of time and turn off automatically To set the oven to turn on immediately and turn off automatically NOTE Before beginning make sure the clock shows the correct time of day To avoid possible burns place the racks in the correct position before turning on the oven Turn the Oven Mode knob to the desired cooking function NOTE Timed cooking cannot be set for the Broil or Proof features Using the Temperature knob set the desired temperature in 25F increments from 200F to 550F The oven and the oven interior lights will turn on immediately and stay on until the oven turns off The convection fan will turn on after a short delay the PREHEAT light will turn on and 100F will appear in the display The temperature display will start to change once the oven temperature reaches 100F The control will beep when the oven is SUHKHDWHG³WKLVZLOOWDNHDSSURLPDWHO to 15 minutes The PREHEAT light will turn off and the display will show the set temperature When the PREHEAT light goes off place food in the oven Push the COOK TIME button NOTE If your recipe requires preheating you may need to add additional time to the length of cooking time approximately 10 to 15 minutes Turn the MiniKnob to select and push it to enter the desired length of cooking time The maximum cooking time is 9 hours and 59 minutes The minimum cooking time is 1 minute The display will show COOK TIME and the cooking time countdown NOTE The cook time coundown will start immediately The oven will continue to cook for the programmed amount of time then turn off automatically To recall the cook time push the COOK TIME button To change it turn and push the Mini Knob At the end of timed cooking the oven will turn off 000 will flash quickly END will show in the display and the oven control will beep To stop the reminder beep turn the Oven Mode knob and the Temperature knob to OFF NOTE The WARM 175 shows in the display temperature setting of this oven is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may not be safe to eat Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Timed cooking immediate start and automatic stop MiniKnob Turn to select Push to enter Push to select Double oven display shown
  • Page 24 - English - : Timed cooking delayed start and automatic stop Timed cooking with DELAY START allows you to set the oven to turn on at the time of day you set cook for a selected length of time and turn off automatically DELAY START cannot be used with the Sabbath feature To delay the start of cooking NOTE Before beginning make sure the clock shows the correct time of day To avoid possible burns place the racks in the correct position before turning on the oven NOTE Timed cooking cannot be set for the Broil or Proof features Push the DELAY START button The current time of day will flash in the display On double oven models push the DELAY START button once to set the upper oven and twice to set the lower oven Turn the MiniKnob to select and push it to enter the time of day you want the oven to turn on and start cooking Push the COOK TIME button NOTE If your recipe requires preheating you may need to add additional time to the length of cooking time approximately 10 to 15 minutes Turn the MiniKnob to select and push it to enter the desired length of cooking time The maximum cooking time is 9 hours and 59 minutes The minimum cooking time is 1 minute Turn the Oven Mode knob to the desired cooking function Using the Temperature knob set the desired temperature in 25F increments from 200F to 550F To recall the start time push the DELAY START button To change it turn and push the MiniKnob To recall the cook time push the COOK TIME button To change it turn and push the MiniKnob The display will return to the time of day and show START TIME indicating the oven is set When the start time is reached the oven and the oven interior lights will turn on NOTE The cook time countdown will start when the delay start time is reached The display will show COOK TIME and the cooking time countdown The oven will continue to cook for the programmed amount of time then turn off automatically At the end of timed cooking the oven will turn off 000 will flash quickly END will show in the display and the oven control will beep To stop the reminder beep turn the Oven Mode knob and the Temperature knob to OFF On double oven models you can use timed baking in both ovens at the same time Turn the Oven Mode knob and the Temperature knob of the second oven to the desired settings Push the COOK TIME button and turn and push the MiniKnob to enter Push the DELAY START button and turn and push the Mini Knob to enter NOTE The WARM 175 shows in the display temperature setting of this oven is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may not be safe to eat Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Timed Cooking Wall Oven MiniKnob Turn to select Push to enter Push to select Double oven display shown Push to select
  • Page 25 - English - : Proofing Wall Oven How to set the oven for proofing The proofing feature maintains a warm environment useful for rising yeastleavened products Place the covered dough in a dish in the oven on rack A Turn the Oven Mode knob to PROOF The display will show PrF proof Proofing will not operate when oven is above 125F The display will show too hot Allow the oven time to cool NOTE For best results cover the dough with a cloth or with greased plastic wrap the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off The proofing feature automatically provides the optimum temperature for the proofing process therefore the Temperature knob does not affect the proof temperature The oven interior lights cycle on and off until the Oven Mode knob has been turned to OFF Set the TIMER for the minimum proof time as a reminder to check food When proofing is finished turn the Oven Mode knob to OFF To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing NOTE Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold foods at safe temperatures The WARM temperature setting of this oven is available to keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may not be safe to eat Oven Mode knob
  • Page 26 - English - : SelfCleaning Oven Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the selfclean cycle to work properly We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Clean soil from the frame around the oven door and outside the door gasket These areas must be cleaned by hand Do not clean the door gasket by hand as this could damage it Wipe up excess grease and other food spills with a damp cloth This will minimize the amount of smoke created during selfcleaning Remove all cookware broiler pan grid probe and any aluminum foil from the oven The oven racks may be left in the oven during the selfclean cycle Make sure the oven light lens and lens frame are in place Do not use commercial oven cleaners abrasives or oven protectors in or near the selfcleaning oven IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any oven Move birds to another wellventilated room NOTE SelfClean will not work if the temperature probe is plugged in or if the Sabbath feature is set CAUTION Never place cooking utensils or any other items on the oven floor There is a heating element beneath the oven floor Placing items on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first ovens clean cycle On double oven models you can use timed baking in one oven and selfclean in the other at the same time Turn the Oven Mode knob to CLEAN Turn the Temperature knob to CLEAN The oven is set to clean for its normal clean time of 5 hours If a clean time less than 5 hours is needed turn the MiniKnob to the clean time desired Push to enter it You can change the clean time to any time between 3 and 5 hours in 15 minute increments depending on the amount of soil in your oven NOTE The MiniKnob must be pushed for the selfclean cycle to start If your oven is connected to a 208V electrical supply we recommend that you set your clean time for 5 hours If LOCKED flashes in the display the selfclean cycle has been selected but the door is not closed Close the oven door The display will show CLEAN and the clean time remaining As the oven heats to the clean temperature the door will lock automatically The LOCKED light will turn on The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off After the clean cycle is complete and the oven has cooled END will show in the display and the LOCKED light will turn off Turn the Oven Mode knob and the Temperature knob to OFF To stop a clean cycle turn the Oven Mode knob and the Temperature knob to OFF When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door How to set the oven for cleaning Oven Mode knob Temperature knob MiniKnob Turn to select Push to enter Double oven display shown
  • Page 27 - English - : After a clean cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock How to delay the start of cleaning You can set the oven to delay the start of cleaning clean for a selected length of time and turn off automatically NOTE Before beginning make sure the clock shows the correct time of day Turn the Oven Mode knob to CLEAN Turn the Oven Temperature knob to CLEAN The oven will be set to clean for its normal clean time of 5 hours If a clean time less than 5 hours is needed turn the MiniKnob to the clean time desired Push to enter it You can change the clean time to any time between 3 and 5 hours in 15 minute increments depending on the amount of soil in your oven NOTE The MiniKnob must be pushed for the self clean cycle to be set Push the DELAY START button The current time of day will flash in the display On double oven models push the DELAY START button once to set the upper oven and twice to set the lower oven Turn the MiniKnob to select and push it to enter the time of day you want the oven to turn on and start cleaning NOTE The MiniKnob must be pushed for the selfclean cycle to be set to start at the time of day entered The oven is now set to turn on at the time of day you set and clean for the set amount of clean time If your oven is connected to a 208V electrical supply we recommend that you set your clean time for 5 hours If LOCKED flashes in the display the selfclean cycle has been selected but the door is not closed Close the oven door To check the start time push the DELAY START button To change it turn and push the MiniKnob The display will show START TIME When the start time is reached the oven will turn on automatically The display will show CLEAN and the clean time remaining As the oven heats to the clean temperature the door will lock automatically The LOCKED light will turn on The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off After the clean cycle is complete and the oven has cooled END will show in the display and the LOCKED light will turn off Turn the Mode Selector and the Temperature knobs to OFF To stop a clean cycle turn the Mode Selector and the Temperature knobs to OFF When the LOCKED light goes off indicating the oven has cooled below the locking temperature you will be able to open the door NOTE On double oven models you can set a delay clean in both ovens at the same time Turn the Oven Mode knob and the Temperature knob of the second oven to CLEAN The second oven set will automatically delay the start of cleaning until the end of the first ovens clean cycle SelfCleaning Oven Wall Oven Temperature knob MiniKnob Turn to select Push to enter Push to select Double oven display shown Oven Mode knob
  • Page 28 - English - : Clock and Control Lockout Features Wall Oven To set the clock 1 Push the CLOCK button 2 Turn the MiniKnob to select the time of day and push it to enter NOTE While setting the time will roll around from AM to PM Clock The clock must be set for the automatic oven timing functions to work properly The time of day clock cannot be changed during Delay Start It can be changed during a regular bake or broil operation Power failure If a flashing time of day is in the display you have experienced a power failure Reset the clock Control lockout Allows you to lock out all controls so that the Oven Mode knob Temperature knob and the control panel buttons cannot be activated when set NOTE On double oven models this activates this feature for both ovens To lockunlock the controls 1 Push and hold the COOK TIME and DELAY START buttons at the same time for 3 seconds until the control beeps and the display shows Loc After locking the controls the time of day will appear in the display 2 To unlock push and hold the COOK TIME and DELAY START buttons at the same time Loc will appear in the display Hold for 3 seconds until the control beeps and Loc disappears from the display When this feature is on and the controls are attempted to be set the display will show Loc NOTES If locked while a cooking cleaning or timed function are in operation they will be cancelled The adjustment will be retained in memory after a power failure Double oven display shown Double oven display shown MiniKnob Turn to select Push to enter Push to select Push and hold at the same time to lock unlock
  • Page 29 - English - : Timer NOTE The timer is independent of all the other functions and it does not control the oven You may program the timer to time cooking or other household activities for up to 11 hours and 59 minutes To set the timer 1 Push the TIMER button 2 Turn the MiniKnob to select the length of time for the timer up to 11 hours and 59 minutes and push to enter it On double oven models a second timer may be set by pressing the TIMER button twice The timer display will show hours and minutes counting down 1 minute at a time from 24 hours to 1 hour It will then change to show minutes and seconds counting down until the last minute is reached The control will beep and the display will show seconds until the timer counts down to 00 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER button is pushed The 6second tone can be cancelled by following the steps in Tones at the end of a timed cycle in the Special Features section To cancel the timer 1 Push the TIMER button 2 Turn the MiniKnob to 00 and push to enter Timer Feature Wall Oven MiniKnob Turn to select Push to enter Push to select Double oven display shown
  • Page 30 - English - : Special Features Wall Oven Special features of your oven control Your oven has additional Special Features that you may choose to use 7KHUHPDLQLQWKHFRQWUROVPHPRUXQWLOWKH steps are repeated The Special Features will remain in memory after a power failure Either the Oven Mode knob andor the Temperature knob must be turned to OFF On double oven models either the Oven Mode knob or the Temperature knob will have to be turned to OFF for each oven NOTE While in the Special Features mode if the MiniKnob is not pushed to enter a choice after 60 seconds the mode will be cancelled without changes and the time of day will return to the display The following are the features and how you may activate them Tones at the end of a timed cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the TIMER button is pushed This continuous 6second beep may be cancelled To cancel the 6second beep 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF Special Features 2 Push the TIMER button to choose between con SF bEEP Continuous Beeps Reminder beeps will sound after a timed cycle has ended until the TIMER button is pushed SF bEEP No beeps The reminder beeps after a timed cycle is cancelled 3 Push the MiniKnob to enter your choice 4 Push and hold the MiniKnob for 5 seconds to exit SF Special Features and return to the time of day clock Oven thermostat adjustment You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself To adjust the oven thermostat 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF Special Features 2 Push the PROBE button A 0 will show in the display On double wall oven models a 0 will show in both the upper and lower oven displays Push the PROBE button a 2nd time UPPER will show in the display to set the upper oven and push PROBE a 3rd time LOWER will show in the display to set the lower oven 3 Turn the MiniKnob to adjust the oven thermostat up to 35F hotter or 35F cooler in 1F increments 4 Push the MiniKnob to enter your choice 3 MiniKnob Push to enter choice 2 Push to choose Double oven display shown 1 Push and hold at the same time to enterexit SF Double oven display shown 5 Push and hold the MiniKnob for 5 seconds to exit SF Special Features and return to the time of day clock Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees NOTE This adjustment will only affect baking temperatures it does not affect broiling or self cleaning temperatures The adjustment will be retained in memory after a power failure 3 Mini Knob Push to enter choice 2 Push to choose 1 Push and hold at the same time to enterexit SF NOTE On double oven models this cancels the endofcycle tone for both ovens
  • Page 31 - English - : Tone volume This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF Special Features 2 Push the COOK TIME button to choose between 1 SF bEEP Quietest Beep Volume 2 SF bEEP Middle Beep Volume 3 SF bEEP Loudest Beep Volume 3 Push the MiniKnob to enter your choice 4 Push and hold the MiniKnob for 5 seconds to exit SF Special Features and return to the time of day clock NOTE On double oven models this activates this special feature for both ovens Special Features Wall Oven 12hour 24hour or clock blackout Your control is set to use a 12hour clock If you would prefer to have a 24hour military time clock or black out the clock display follow the steps below 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF Special Features 2 Push the CLOCK button to choose between 12 hr 12 hour clock with AM and PM 24 hr 24 hour clock military time OFF blacks out the clock from the disp1ay 3 Push the MiniKnob to enter your choice 4 Push and hold the MiniKnob for 5 seconds to exit SF Special Features NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function Double oven display shown Double oven display shown 3 MiniKnob Push to enter choice 2 Push to choose 1 Push and hold at the same time to enterexit SF 3 MiniKnob Push to enter choice 2 Push to choose 1 Push and hold at the same time to enterexit SF
  • Page 32 - English - : Sabbath Feature 12hour shutoff or no shutoff With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions If you wish to turn off this feature follow the steps below 1 Push and hold the PROBE and DELAY START buttons at the same time for 4 seconds until the display shows SF Special Features 2 Push the DELAY START button to choose between 12 SF Shdn The oven will automatically turn off after 12 hours no SF Shdn The oven will not automatically turn off after 12 hours SAbbAth Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for convection broiling selfcleaning or Delay Start cooking When the Sabbath Feature is set the oven light and all audible beeps will be disabled and will appear in the display The feature will also provide a random delay period of approximately 30 seconds to 1 minute before the oven will turn on once it is set to BAKE will appear in the display indicating that the oven is bakingroasting The Timed cooking feature may be used in Sabbath Mode To use the Timed cooking feature set the Cook Time and the temperature before entering the Special Features mode and selecting SAbbAth The Delay start feature cannot be used in Sabbath mode 3 Push the MiniKnob to enter your choice 4 Push and hold the MiniKnob for 5 seconds to exit SF Special Features and return to the time of day clock NOTE On double oven models this activates this special feature in both ovens Special Features Wall Oven Double oven display shown 3 Mini Knob Push to enter choice 2 Push to choose 1 Push and hold at the same time to enterexit SF
  • Page 33 - English - : Control panel and knobs Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel or knobs The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Oven heating elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before selfcleaning Broiler pan and grid After broiling remove the broiler pan and grid from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soapfilled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burnedon foods The broiler pan and grid may be cleaned with a commercial oven cleaner The broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan or grid anywhere in the oven CAUTION Do not clean the broiler pan or grid in a selfcleaning oven Grid Broiler pan BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN Care and Cleaning Wall Oven NOTE The MiniKnob is not removable
  • Page 34 - English - : Care and Cleaning Wall Oven Oven racks The racks may remain in the oven during the self cleaning cycle without being damaged Periodically after several selfclean cycles the oven racks may need to be lubricated using the Graphite Lubrication shipped with your wall oven To order additional Graphite Lubrication call our National Parts Center 8006262002 and reference WB02T10303 1 Remove rack from the oven See the Full extension oven racks section 2 Fully extend the rack on a table or countertop Newspaper may be placed underneath the rack for easy clean up 3 If there is debris in the slide tracks wipe it away using a paper towel NOTE Any graphite lubricant wiped away must be replaced 4 Shake the graphite lubricant before opening it Starting with left slide mechanism of the rack place four 4 small drops of lubricant on the two 2 bottom tracks of the slide close to the bearing carriers 5 Repeat for the right slide mechanism of the rack 6 Open and close the rack several times to distribute the lubricant 7 Replace the cap on the lubricant and shake it again Turn the rack over and repeat steps 3 4 5 and 6 8 Close the rack turn rack rightsideup and place in the oven See the Full extension oven racks section 9 Repeat above steps for each rack NOTE Do not spray with Pam or other lubricant sprays Left side Left side Right side Right side Rack rightsideup Rack upsidedown Rack upsidedown
  • Page 35 - English - : Care and Cleaning Wall Oven The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 1 Fully open the door 2 Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flatblade screwdriver may be required 3 Firmly grasp both sides of the door at the top 4 Close door to the door removal position which is most of the way and lift it up and out until the hinge arm is clear of the slot To replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position 5 Close the oven door Liftoff oven GRRU³ removal Hinge arm Indentation Bottom edge of slot Removal position Hinge lock Slot Pull hinge locks down to unlock Hinge lock Hinge arm Push hinge locks up to lock Probe The temperature probe may be cleaned with soap and water or a soapfilled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soapfilled scouring pad rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven
  • Page 36 - English - : Care and Cleaning Wall Oven Oven lights Each oven is equipped with two halogen light assemblies located on the side walls of the oven The lights come on when the door is opened or when the oven is in a cooking cycle The oven lights do not come on during selfcleaning orif the Sabbath Feature is set Each light assembly consists of a removable light cover with two locking clips a light compartment with three light bulb sockets and three halogen light bulbs CAUTION Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely For your safety do not touch a hot bulb with bare hands or a damp cloth To remove Remove the racks from the oven See the Full extension oven racks section Using an adjustable wrench remove the four nuts holding the rack support over the light assembly Remove the glass light cover by pulling its back edge out and rolling it toward you Do not remove any screws NOTE The two locking clips may fall from the glass light cover Upon replacement they will need to be placed in the correct position on the light cover and pressed back into the light compartment until seated Using gloves or a dry cloth remove the burned out light bulb by pulling it straight out To replace Use a new 120volt Halogen bulb with G8 pins not to exceed 25 watts Replacement bulbs may be purchased by calling 8006262002 Order Part Number WB25T10064 NOTE Higher wattage bulbs will damage your oven Using gloves or a dry cloth remove the bulb from its packaging Do not touch the bulb with bare fingers Oil from bare fingers may cause hot spots on the glass surface and lead to premature failure of the bulb If you do touch the glass clean it with alcohol prior to installation Push the bulb straight into the receptacle all the way Replace the light cover by placing its front edge under the front two tabs in the light compartment Roll the back edge into place making sure that it is firmly seated NOTE If the locking clips fell from the glass lens cover hold them on the cover in the correct position while replacing the cover on the light compartment The light cover must be in place when using the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is off disconnected from the power supply and completely cool Replace the rack support with the slotted holes over the rear bolts and the round holes over the front bolts Lightly secure with the four nuts removed earlier but do not overtighten or the enamel could be chipped Replace the racks See the Full extension oven racks section Reconnect electrical power to the oven Round holes over front bolts Slotted holes over rear bolts Hold locking clips in place on lens cover back edge Press the light cover into place Place front edge of lens cover under front two tabs Top bracket shown
  • Page 37 - English - : Care and Cleaning Wall Oven To clean the door Inside of the door Because the area inside the gasket is cleaned during the selfclean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated so be sure to rinse thoroughly The area outside the gasket can be cleaned with a soapfilled scouring pad RQRWUXERUFOHDQWKHGRRUJDVNHW³ the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and wellfitting oven door gasket is essential for energyefficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the oven you should have it replaced Outside of the door Depending on your model see the Stainless steel surfaces section or the Painted surfaces section Painted surfaces include the door top of the control panel and the drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Painted surfaces on some models Do not use a steelwool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our tollfree number 8006262002 or visit monogramcom Stainless steel surfaces on some models
  • Page 38 - English - : PROBLEM POSSIBLE CAUSE OVEN WILL NOT A fuse in your home may be blown or the circuit breaker tripped WORK The oven controls are not properly set The oven controls are set for cleaning If necessary allow the oven to cool then open the door Make sure the Oven Mode knob is set to BAKE and the Temperature knob is set to a temperature OVEN LIGHTS The light bulb is defective Replace the bulb DO NOT WORK The oven is selfcleaning or the Sabbath feature is set The oven lights do not come on during selfcleaning or if the Sabbath feature is set FOOD DOES NOT The oven controls are improperly set See the Baking or Roasting section BAKE OR ROAST Oven not preheated for a long enough time use approximately 10 to 15 PROPERLY minutes Incorrect cookware or cookware of improper size being used See the Pan placement section Racks in the wrong position See the Baking or Roasting section Use a foil tent to slow down browning during roasting Oven thermostat needs adjustment See the Oven thermostat adjustment section FOOD DOES NOT This model is designed for closed door broiling only Close the door Always BROIL PROPERLY broil with the door closed The oven controls are not set at BROIL See the Broiling section The probe is plugged into the outlet in the oven Remove the probe from the oven Improper rack position being used Food is being cooked in a hot pan Use the broiling pan and grid that came with your oven Cookware is not suited for broiling Use the broiling pan and grid that came with your oven Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low Preheat the broil element for approximately 10 to 15 minutes OVEN WILL NOT The oven temperature is too high to set a selfclean operation SELF CLEAN Allow the oven to cool below the locking temperature and reset the controls The controls are not properly set See the SelfCleaning Oven section CRACKING OR This is normal This is the sound of the metal heating and cooling POPPING SOUND during both the cooking and cleaning functions DURING CLEANING EXCESSIVE SMOKING Excessive soil Turn the Oven Mode and the Temperature knobs OCCURS DURING to OFF Open the windows to rid the room of smoke Wait until the locked CLEANING door indicator light goes off Wipe up excess soil and reset the clean cycle OVEN NOT CLEAN The oven was heavily soiled Clean up heavy spillovers before starting AFTER A CLEAN the clean cycle Heavily soiled ovens may need to selfclean again CYCLE Oven is connected to a 208V electrical supply Set your cleaning time for 5 hours The oven controls are not properly set See the SelfCleaning Oven section OVEN RACKS ARE The racks were cleaned in the selfclean cycle and now need periodic DIFFICULT TO SLIDE lubrication Do not spray with Pam or other lubricant sprays See Full extension oven racks in the Care and Cleaning section The Problem Solver Wall Oven Save time amp money Review the troubleshooting tips on the following pages first and you may not need to call for service
  • Page 39 - English - : Save time amp money PROBLEM POSSIBLE CAUSE CLOCK AND TIMER A fuse in your home may be blown or the circuit breaker tripped DO NOT WORK Replace the fuse or reset the circuit breaker Oven controls improperly set See the Clock and Timer sections OVEN Oven thermostat needs adjustment See the Oven thermostat TEMPERATURE adjustment section TOO HOT OR TOO COLD OVEN DOOR WILL The oven is too hot Allow the oven to cool below locking temperature NOT OPEN AFTER A CLEAN CYCLE LOCKED The selfclean cycle has been selected but the door is not closed FLASHES IN Close the oven door THE DISPLAY LOCKED LIGHT The oven door is locked because the temperature inside the oven has IS ON WHEN YOU not dropped below the locking temperature Turn the Oven Mode WANT TO COOK and the Temperature knobs to OFF Allow the oven to cool F9 FLASHES The oven has a function error code Turn the Oven Mode and the IN THE DISPLAY Temperature knobs to OFF Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the oven for 30 seconds and then reconnect power If the function error code repeats call for service DISPLAY GOES A fuse in your home may be blown or the circuit breaker tripped BLANK Replace the fuse or reset the circuit breaker The clock is in the blackout mode See the Special Features section DISPLAY FLASHES Power failure Reset the clock UNABLE TO GET The PROBE and the DELAY START buttons must be pushed at the THE DISPLAY TO same time and held for 4 seconds SHOW SF PROBE APPEARS This is reminding you to enter a probe temperature after plugging in IN THE DISPLAY the probe Enter a probe temperature POWER OUTAGE Power outage or surge Reset the clock If the oven was in use you CLOCK FLASHES must reset it by pushing the CLOCK button turning and pushing the MiniKnob to enter STEAM FROM When using the convection feature it is normal to see steam coming THE VENT out of the oven vent As the number of racks or amount of food being cooked increases the amount of visible steam will increase BURNING OR This is normal in a new oven and will disappear in time OILY ODOR EMITTING FROM THE VENT STRONG ODOR This is temporary An odor from the insulation around the inside of the oven is normal for the first few times the oven is used FAN NOISE A cooling fan or a convection fan depending on the function you are using may turn on This is normal The cooling fan will turn on to cool internal parts It may run after the oven is turned off The convection fan may cycle on and off until the function is over or the door is opened The Problem Solver Wall Oven
  • Page 41 - English - : Consumer Services With the purchase of your new Monogram appliance receive the assurance that if you ever need information or assistance IURPZHOOEHWKHUHOORXKDYHWRGRLVFDOO³WROO IUHH GE Answer Center 8006262000 Whatever your question about any Monogram major appliance GE Answer Center information VHUYLFHLVDYDLODEOHWRKHOSltRXUFDOO³DQGRXUTXHVWLRQ³ZLOOEHDQVZHUHGSURPSWODQG courteously Call the GE Answer Center Monday to Friday 8 am to 10 pm EST and Saturday 8 am to 7 pm EST OR Visit our Website at monogramcom Monogram Preferred Service 8004441845 FRQVXPHUVHUYLFHSURIHVVLRQDOZLOOSURYLGHHSHUWUHSDLUVHUYLFHVFKHGXOHGDWDWLPHWKDWV convenient for you To schedule service call Monday to Friday 7 am to 10 pm EST or Satur day and Sunday 8 am to 6 pm EST Many GE Consumer Service company operated locations offer you service today or tomorrow or at your con venience 2XUIDFWRUWUDLQHGWHFKQLFLDQVNQRZRXUDSSOLDQFHLQVLGHDQGRXW³VRPRVW repairs can be handled in just one visit Service Contracts 8006262224 You can have the secure feeling that GE Consumer Service will still be there after your warranty HSLUHV3XUFKDVHDFRQWUDFWZKLOHRXUZDUUDQWLVVWLOOLQHIIHFWDQGRXOO UHFHLYHDVXEVWDQWLDOGLVFRXQWLWKDPXOWLSOHHDUFRQWUDFWRXUHDVVXUHGRIIXWXUH VHUYLFHDWWRGDVSULFHV Parts and Accessories 8006262002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their home The GE parts system provides access to over 47000 partsand all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this manual cover procedures intended to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation For Customers With Special Needs 8006262000 GE offers free of charge a brochure to assist in planning a barrierfree kitchen for persons with limited mobility Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800TDDGEAC 8008334322 to request information or service
  • Page 42 - English - : Warranty Wall Oven YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty Please have serial number and model number available when calling for service WHAT IS COVERED From the Date of the Original Purchase 0721lt55517lt For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii Washington DC or Canada If the product is located in an area where service by our Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized Service location for service In Alaska the warranty is the same except that you must pay to ship the product WRWKHVHUYLFHVKRSRUIRUWKHVHUYLFHWHFKQLFLDQVWUDYHOFRVWVWRRXUKRPH All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 8004441845 In Canada call 18005613344 Some statesprovinces do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to stateprovince to province To know what your legal rights are in your stateprovince consult your local or stateprovincial consumer affairs RIILFHRURXUVWDWHVWWRUQHHQHUDO Warrantor in USA General Electric Company Louisville KY 40225 Warrantor in Canada Mabe Canada Inc WHAT IS NOT COVERED Service trips to your home to teach you how to use the product Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident fire floods or acts of God Damage after delivery Failure of the product if it is used for other than its intended purpose or used commercially Improper installation delivery or maintenance If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Incidental or consequential damage caused by possible defects with this appliance Product not accessible to provide required service Service to repair or replace light bulbs except for LED lamps amp862120355176³ltRXUVROHDQGHFOXVLYHUHPHGLVSURGXFW repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law
  • Page 43 - French - : Information pour le client Four mural Introduction Votre nouveau four mural Monogram offre un style éloquent une grande commodité et de la souplesse dans lagencement de votre cuisine Que vous le choisissiez pour la pureté de ses lignes lattention assidue pour le détail ou ces deux raisons vous constaterez que le mariage exceptionnel de la forme et de la fonctionnalité de votre four mural Monogram vous apportera satisfaction pendant de nombreuses années Vote four mural Monogram a été conçu pour vous offrir la flexibilité voulue permettant de lagencer à vos armoires Son style élégant permet de lintégrer en toute beauté à votre cuisine Linformation des pages suivantes vous aidera à faire fonctionner et à entretenir correctement votre four mural Contenu Entretien et nettoyage Ampoules du four 77 Grilles 75 Lèchefrite et grille 74 Porte du four 76 78 Sonde 76 Service à la clientèle Carte denregistrement du produit 44 Consignes de sécurité 4547 Garantie 84 Numéros de modèle et de série 44 Numéros de téléphone importants 83 Solutions de problèmes 79 80 Four Caractéristiques 48 Commandes 49 50 53 55 57 59 60 61 63 66 67 68 Cuisson à minuterie 64 65 Cuisson au grilloir 54 55 Cuisson par convection 5863 Cuisson 53 Directives pour lautonettoyage 67 68 Fermentation 66 Fonction Sabbath 73 Fonctions spéciales 7173 Grilles du four 52 Horloge 69 Minuterie 70 Papier daluminium 51 54 63 Réglage du thermostat 71 Sonde 50 56 57 61 76 Verrouillage des commandes 69 Retirez le ruban demballage Pincez avec soin entre vos doigts un coin de la pellicule de protection pour lexpédition et détachezla lentement de la surface de lappareil Nutilisez pas dobjets tranchants pour retirer la pellicule Retirez toute la pellicule avant dutiliser lappareil pour la première fois Pour sassurer de ne pas endommager le fini du produit le meilleur moyen pour décoller du nouvel appareil ladhésif du ruban demballage est dappliquer du détergent liquide pour laver la vaisselle Appliquez avec un chiffon doux et laissez tremper REMARQUE ladhésif doit être retiré de toutes les pièces Il ne pourra lêtre sil a été cuit en place
  • Page 44 - French - : Avant dutiliser votre four mural Lisez attentivement ce manuel Linformation contenue dans ses pages vous aidera à faire fonctionner et à entretenir correctement votre four mural Gardezle à portée de la main pour répondre à vos questions Si vous ne comprenez pas certains points ou si vous avez besoin daide vous trouverez une liste de numéros de service à la clientèle sans frais à la section arrière de ce manuel OU Visitez notre site Web à ladresse suivante monogramcom Inscrivez les numéros de modèle et de série Vous les trouverez sur une étiquette située sur la partie avant gauche de la garniture derrière la porte du four Remplissez et faitesnous parvenir la carte denregistrement du produit qui accompagne ce produit Avant denvoyer la carte veuillez inscrire les numéros cidessous Numéro de modèle Numéro de série Utilisez ces numéros pour toute correspondance ou tout appel de service au sujet de votre four mural Si vous avez reçu un four mural endommagé Contactez immédiatement le détaillant ou le fabricant qui vous a vendu le four mural Gagnez du temps et économisez Avant toute demande de service consultez la section Solution de problèmes à larrière de ce manuel Vous y trouverez une liste des causes de problèmes de fonctionnement mineurs que vous pouvez corriger vousmême Si vous avez besoin de service dentretien ou de réparation Pour obtenir du service reportezvous aux pages du service à la clientèle à larrière de ce manuel Nous sommes fiers de notre service et nous tenons à votre satisfaction Si pour quelque raison que ce soit vous nêtes pas satisfait du service reçu voici deux étapes à suivre pour obtenir de laide supplémentaire DABORD contactez les personnes qui ont réparé votre appareil Expliquez votre insatisfaction Dans la plupart des cas cette démarche résoudra le problème ENSUITE si vous nêtes toujours pas satisfait écrivez tous les détails sans oublier dinscrire votre numéro de téléphone au Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Information pour le client Four mural
  • Page 45 - French - : MESURES DE SÉCURITÉ IMPORTANTES AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ Le California Safe Drinking Water and Toxic Enforcement Act exige que le gouverneur de Californie publie une liste de substances que lon sait occasionner le cancer des anomalies congénitales ou dautres anomalies de reproduction et exige que les entreprises avertissent leurs clients des dangers que leur font courir une exposition à ces substances Lisolement en fibre de verre dans les fours autonettoyants émet un très petit montant de gaz carbonique pendant le cycle de nettoyage Vous pouvez réduire votre exposition à ce gaz en aérant en ouvrant la fenêtre ou en utilisant un ventilateur ou une hotte daération IMPORTANT Certains oiseaux sont extrêmement sensibles à la fumée produite pendant le programme dautonettoyage de nimporte quel four Placez les oiseaux dans une autre pièce bien aérée MESURES DE SÉCURITÉ Pour utiliser des appareils électroménagers vous devez suivre des précautions élémentaires de sécurité en particulier Assurezvous denlever tous les matériaux demballage du four avant de le mettre en marche pour éviter tout danger dincendie ou de dommage dû à la fumée si ces matériaux demballage prennent feu Nutilisez cet appareil que pour lusage auquel il est destiné comme expliqué dans le présent Manuel du propriétaire Assurezvous que votre appareil est bien installé et mis à la terre par un installateur qualifié conformément aux directives dinstallation fournies Assurezvous que le four est bien installé dans une armoire solidement fixée à la charpente de la résidence Ne laissez personne grimper sasseoir ou monter sur la porte du four ou sy agripper Demandez à linstallateur de vous montrer lemplacement du disjoncteur ou du fusible Identifiezle pour pouvoir le trouver facilement Ne tentez pas de réparer ni de remplacer aucune pièce du four à moins que cela ne soit recommandé dans le présent manuel Tout autre service dentretien doit être assuré par un réparateur qualifié Apprenez aux enfants à ne pas jouer avec les commandes ou toute autre pièce du four Ne laissez jamais la porte du four ouverte lorsque vous ne surveillez pas lappareil Gardez toujours les linges à vaisselle les mitaines de four et autres articles en tissu à une distance sécuritaire de votre four Pour votre sécurité nutilisez pas cet appareil pour réchauffer la pièce Ne rangez pas de matériaux inflammables dans le four Gardez toujours les ustensiles en plastique et en bois de même que les aliments en conserve à une distance sécuritaire de votre four Gardez toujours les revêtements muraux combustibles les rideaux et les tentures à une distance sécuritaire de votre four NE PAS EMMAGASINEZ OU UTILISEZ DES MATÉRIELS COMBUSTIBLES LESSENCE OU LES AUTRES VAPEURS ET LES LIQUIDES INFLAMMABLES À PROXIMITÉ DE CECI OU AUCUN AUTRE APPAREIL Ne laissez pas de graisse ou autres matières inflammables saccumuler dans le four ou à proximité de ce dernier Ne tentez pas déteindre des feux de graisse avec de leau Ne soulevez jamais une casserole en flammes Mettez tous les réglages en position off arrêt Vous pouvez éteindre complètement les flammes en fermant la porte du four et en éteignant lappareil ou en utilisant un extincteur chimique à poudre ou à mousse Abstenezvous dutiliser tout type de papier ou de doublure pour recouvrir le fond ou toute autre partie du four sauf indication contraire dans ce manuel Les doublures de four peuvent emprisonner la chaleur ou fondre endommageant le produit et causant un risque de choc électrique denfumage ou dincendie
  • Page 46 - French - : MESURES DE SÉCURITÉ Nutilisez pas de papier daluminium pour recouvrir la sole du four Le papier daluminium peut emprisonner la chaleur produite par lélément inférieur ce qui pourrait causer un choc électrique un incendie ou des dommages à lappareil DLWHVFXLUHODYLDQGHHWODYRODLOOHjIRQG³la température INTERNE de la viande doit être dau moins 160 F et celle de la volaille dau moins 180 F La cuisson à ces températures internes assure généralement une bonne protection contre les intoxications alimentaires Avant deffectuer une réparation COUPEZ TOUJOURS LALIMENTATION DU FOUR AU PANNEAU DE DISTRIBUTION EN ENLEVANT LE FUSIBLE OU EN DÉCLENCHANT LE DISJONCTEUR Ne laissez pas les enfants sans surveillance³ Il ne faut jamais laisser les enfants seuls ou sans surveillance près de lappareil lorsque celuici fonctionne On doit également leur interdire de grimper ou de sasseoir sur lappareil Ne touchez pas aux éléments chauffants ni aux parois du four Ces surfaces peuvent être suffisamment chaudes pour causer des brûlures même si elles ne sont pas rouges Pendant et après lutilisation faites en sorte que vos vêtements et autres matériaux inflammables ne viennent pas en contact avec les parois du four Laissezles dabord refroidir Les surfaces susceptibles de devenir chaudes comprennent notamment lévent du four et les surfaces qui lentourent les aspérités autour de la porte du four la surface périphérique du hublot et les moulures métalliques audessus de la porte Noubliez pas Les parois du four peuvent être chaudes lorsque vous ouvrez la porte ATTENTION NE RANGEZ PAS DES ARTICLES QUI PRÉSENTENT UN INTÉRÊT POUR LES ENFANTS DANS LES ARMOIRES SE TROUVANT AUDESSUS DUN FOUR CAR CEUXCI POURRAIENT GRIMPER SUR LAPPAREIL POUR LES ATTEINDRE ET RISQUERAIENT DE SE BLESSER Ne portez jamais de vêtements amples lorsque vous utilisez cet appareil Faites attention lorsque vous prenez des articles rangés dans les armoires audessus du four Les tissus inflammables peuvent prendre feu au contact des surfaces chaudes et causer de graves brûlures Nutilisez que des poignées ou des mitaines de four sèches³OHVSRLJQpHVRXPLWDLQHVGHIRXU humides ou mouillées peuvent causer des brûlures de vapeur Ne laissez pas les poignées venir en contact avec les éléments chauds Nutilisez pas de serviette ou autre objet encombrant en tissu au lieu de mitaines de four Assurezvous que lévent du four nest jamais obstrué Ne laissez pas saccumuler de dépôts graisseux dans le four Ne vous tenez pas trop près du four lorsque vous ouvrez la porte Lair chaud et la vapeur qui sen échappent peuvent vous brûler les mains le visage et les yeux Après le grillage sortez toujours la lèchefrite du four et nettoyezla La graisse qui sest accumulée dans la lèchefrite pourrait prendre feu la prochaine fois que vous utiliserez le four De grandes égratignures ou des impacts sur la surface vitrée des portes peuvent entraîner le bris du verre Ne laissez jamais de pots à graisse ou de boîtes de conserve contenant des matières grasses à proximité de votre four MESURES DE SÉCURITÉ IMPORTANTES
  • Page 47 - French - : CONSERVEZ CES DIRECTIVES MESURES DE SÉCURITÉ Les enfants en marchette ou les enfants qui rampent peuvent être attirés par la poignée ronde de porte du four et peuvent la saisir et ainsi ouvrir la porte Cela peut occasionner une ouverture de la porte sur lenfant ou des brûlures sérieuses si le four est en fonctionnement et chaud Ne faites pas chauffer de récipient fermé Laccumulation de pression dans le récipient peut le faire éclater causant ainsi des blessures Placez les clayettes à la hauteur désirée lorsque le four est froid Si vous devez les manipuler lorsque le four est chaud évitez que vos mitaines de four entrent en contact avec les éléments du four Il est plus pratique de soulever des plats lourds lorsque la grille est entièrement ouverte Vous éviterez ainsi de vous brûler en touchant aux parois de la porte ou du four Lorsque vous utilisez des sachets pour la cuisson ou le rôtissage suivez les directives du fabricant Ne faites pas sécher de journaux dans le four Sils surchauffent ils risquent de prendre feu Nentreposez pas darticles dans votre four Ils pourraient prendre feu Ne laissez pas de produits en papier dustensiles de cuisson ou daliments dans le four lorsquil nest pas utilisé Ne laissez personne grimper ou monter sur la porte du four ou sy agripper Cela pourrait endommager lappareil ou causer de graves blessures FOUR AUTONETTOYANT Ne nettoyez pas le joint de la porte Ce joint est essentiel à une bonne étanchéité Il faut éviter de le récurer de lendommager ou de le déplacer Nutilisez pas de produits nettoyants commerciaux pour le four Il ne faut jamais utiliser des produits nettoyants commerciaux ou des enduits protecteurs dans le four ou près des pièces du four Les résidus de ces produits nettoyants endommageront lintérieur du four lorsque vous effectuerez un autonettoyage Ne nettoyez que les pièces indiquées dans le présent manuel dutilisation Avant de commencer lautonettoyage enlevez la lèchefrite la grille et autres ustensiles de cuisine Avant de commencer lautonettoyage essuyez les aliments renversés Si le programme dautonettoyage fonctionne mal éteignez le four et coupez lalimentation électrique Faites réparer lappareil par un technicien qualifié Vous pouvez nettoyer les clayettes du four pendant le cycle dautonettoyage Ne placez jamais dustensiles de pierres à pizza ou de cuisson ni tout type de papier ou de doublure sur le fond du four Ces articles peuvent emprisonner la chaleur ou fondre endommageant le produit et causant un risque de choc électrique denfumage ou dincendie
  • Page 48 - French - : Index des caractéristiques Page 1 Grilles de four à extension complète 3 par four 51 52 53 54 55 58 59 60 61 63 64 66 75 2 Lèchefrite et grille 60 74 3 Sonde 50 56 57 61 76 4 Bouton de sélection du mode de cuisson 50 53 55 57 59 60 61 63 66 67 68 5 Afficheur 50 6 Bouton de sélection miniature Tournez pour 50 57 61 64 65 67 sélectionner et enfoncez pour saisir les réglages des 68 69 70 71 72 73 fonctions PROBE sonde TIMER minuterie CLOCK horloge COOK TIME temps de cuisson et DELAY START démarrage différé 7 Bouton de sélection de la température 50 53 55 57 59 60 61 63 67 74 8 Boutons sonde minuterie horloge temps de cuisson 50 57 61 64 65 27 et démarrage différé Sélection dune caractéristique 68 69 70 71 72 73 par enfoncement tournez le bouton de sélection miniature pour sélectionner et enfoncez pour saisir 9 Sousaffichages Les températures supérieure et ³ inférieure apparaissent dans leurs afficheurs respectifs sur certains modèles 10 Sortie de la sonde 56 57 61 63 67 79 80 11 Ampoules de four à halogène 77 79 12 Supports à grille de four 5 positions 52 77 13 Ventilateur de convection fonctionne durant la cuisson 53 54 57 58 59 60 à convection et le préchauffage 61 63 64 67 68 80 14 Porte de four amovible 76 15 Joint de porte de four 78 16 Élément de cuisson sous le plancher du four 45 59 74 17 Élément chauffant pour griller 58 74 79 18 Loquet de porte du four automatique 67 68 19 Évent du four 46 80 Caractéristiques de votre four mural Four mural Renseignements descriptifs les caractéristiques napparaissent pas sur tous les modèles Laspect peut varier ZET1 illustré avec ses boutons stylisés professionnel ZET2 illustré avec ses boutons stylisés Pro 94 5 6 94 77 8
  • Page 49 - French - : Commandes lhorloge et la minuterie Four mural FF Commandes du four double Modèle Pro illustré laspect peut varier Commandes du four simple Modèle intégré illustré laspect peut varier Caractéristiques des commandes de lhorloge et de la minuterie de votre four les caractéristiques napparaissent pas sur tous les modèles Laspect peut varier 1 Bouton de sélection du mode de cuisson Tournez pour sélectionner PROOF levage Pour maintenir un environnement chaud utile pour faire lever les produits contenant de la levure BAKE cuisson Pour la cuisson conventionnelle CONV BAKE 1 RACK cuisson par convection à une grille Pour la cuisson par convection sur une grille CONV BAKE MULTI cuisson par convection à plusieurs grilles Pour la cuisson par convection sur plusieurs grilles CONV ROAST rôtissage par convection Pour le rôtissage par convection CONV BROIL grillage par convection Pour la cuisson au grilloir par convection DUAL BROIL grillage par convection à 2 éléments Pour la cuisson conventionnelle au grilloir pour une grande quantité de nourriture STD BROIL grillage à 1 élément Pour la cuisson conventionnelle au grilloir pour une petite quantité de nourriture CLEAN nettoyage Pour la fonction dautonettoyage Reportezvous à la section Four autonettoyant 2 Bouton de sélection de la température Tournez pour sélectionner Pour le réglage de la température entre 200 F et 550 F 93 C et 288 C WARM réchauffer Pour garder les aliments chauds jusquà 2 heures après larrêt de la fonction cuisson LOW BROIL grillage faible Pour le réglage automatique dune température basse de cuisson au grilloir HIGH BROIL grillage élevé Pour le réglage automatique dune température élevée de cuisson au grilloir CLEAN nettoyage Pour le réglage automatique de la fonction dautonettoyage 3 Bouton de sélection miniature Tournez pour sélectionner et enfoncez pour saisir les réglages PROBE sonde TIMER minuterie CLOCK horloge COOK TIME temps de cuisson et DELAY START démarrage différé 4 PROBE sonde Enfoncez pour sélectionner la sonde et cuire les aliments à une température interne Tournez et enfoncez le bouton de sélection miniature pour valider ce réglage 5 TIMER minuterie Enfoncez pour sélectionner la fonction minuterie Elle ne contrôle pas les opérations du four La minuterie permet un réglage allant jusquà 11 heures et 59 minutes 6 CLOCK horloge Enfoncez pour saisir lheure de la journée Tournez et enfoncez le bouton de sélection miniature pour valider ce réglage 7 COOK TIME temps de cuisson Enfoncez pour saisir le temps désiré pour la cuisson ou le rôtissage la cuisson par convection ou le rôtissage par convection Tournez et enfoncez le bouton de sélection miniature pour valider ce réglage 8 DELAY START démarrage différé Enfoncez pour différer le démarrage de la cuisson ou du cycle dautonettoyage Tournez et enfoncez le bouton de sélection miniature pour régler lheure désirée du démarrage de la cuisson 9 Afficheur de température Indique la température de réglage du four ou de la sonde et si le four est en préchauffage Sur certains modèles de four mural double UPPER et LOWER haut et bas apparaissent audessus de leurs réglages respectifs REMARQUE sur certains modèles de four mural la température de réglage apparaît dans les afficheurs entre leurs boutons de commande respectifs 10 Afficheur davancement de temps de cuisson et dautonettoyage Lorsque sélectionné indique le temps de cuisson COOK TIME restant et le temps de démarrage différé DELAY START Les indicateurs lumineux indiquent lavancement du cycle dautonettoyage 11 Afficheur de lheure de la journée Indique lheure de la journée 2 10119 10 3 1 2 9 4 5 6 7 1 9 11 10 3 2 5 6 7 8
  • Page 50 - French - : Bouton de sélection Bouton de sélection du mode de cuisson de la température PROOF levage OFF arrêt BAKE cuisson De WARM chaud à 550 F 288 C CONV BAKE1 RACK De WARM chaud cuisson par convection à 550 F 288 C sur une grille CONV BAKEMULTI De WARM chaud cuisson par convection à 550 F 288 C sur plusieurs grilles CONVECTIONROAST De WARM chaud rôtissage par convection à 550 F 288 C Présentation des commandes de réglage de la sonde de température et de temps Aperçu général des commandes Four mural Pour tous les modes sauf Proof levage le four ne fonctionnera que si le mode du four et la température ont tous deux été sélectionnés à laide des boutons Voir le tableau Présentation des commandes du four Pour annuler cette fonction tournez à OFF arrêt soit le bouton de sélection du mode de cuisson ou le bouton de sélection de la température Pour annuler PROOF levage tournez le bouton de sélection du mode cuisson à OFF arrêt Bouton de sélection miniature Tournez pour sélectionner Enfoncez pour saisir Illustration de lafficheur du four double Bouton de sélection du mode de cuisson Bouton de sélection de la température Enfoncez les boutons PROBE sonde TIMER minuterie CLOCK horloge COOK TIME temps de cuisson ou DELAY START démarrage différé et validez la sélection en tournant et en enfonçant le bouton de sélection miniature Reportezvous à chaque section respective pour les détails Le bouton de sélection miniature affiche une sélection en incréments de 1 5 ou 10 selon lavitesse à laquelle le bouton est tourné Tournez le dans le sens horaire pour augmenter la température de réglage de la sonde et du temps et dans le sens antihoraire pour la réduire Enfoncez pour valider le réglage Consultez la section Verrouillage des commandes pour savoir comment verrouiller et déverrouiller les commandes Bouton de sélection Bouton de sélection du mode de cuisson de la température CONVECTIONBROIL HIGH ou LOW BROIL cuisson au grilloir cuisson au grilloir par convection haute ou basse DUAL BROIL HIGH ou LOW BROIL cuisson au grilloir cuisson au grilloir à 2 éléments haute ou basse STD BROIL HIGH ou LOW BROIL cuisson au grilloir cuisson au grilloir à 1élément haute ou basse CLEAN nettoyage CLEAN nettoyage
  • Page 51 - French - : Conseils de cuisson Four mural Positionnement des casseroles Pour une cuisson uniforme et un brunissage correct il doit y avoir suffisamment despace pour la circulation dair dans le four Les résultats de cuisson seront meilleurs si les plats sont centrés autant que possible dans le four plutôt que dêtre placés à lavant ou à larrière du four Les plats ne doivent ni se toucher ni toucher aux parois du four Prévoyez un espacement de 25 à 375 cm 1 à 15 po entre les plats ainsi quavec larrière la porte et les côtés du four Si vous devez utiliser deux grilles utilisez les positions A et C B et D ou A et D et décalez les plats de manière à ce quils ne soient pas directement lun audessus de lautre Préchauffage Écoulement dair du four Un ventilateur de refroidissement interne fonctionne durant tous les modes de cuisson du four Lair chaud à lintérieur du four sera évacué par les évents situés sous la porte et sous la garniture Moules de cuisson plaques à pâtisserie Le type de margarine utilisée affecte la cuisson La plupart des recettes nécessitant une cuisson exige lutilisation de produits à forte teneur en matières grasses comme du beurre ou de la margarine 80 de matières grasses Si vous diminuez la quantité de gras vous pourriez ne pas obtenir les mêmes résultats quavec un produit à plus forte teneur en matières grasses Vous pouvez rater votre recette de gâteau de tarte de pâtisseries de biscuits ou de friandises lorsque vous utilisez de la graisse tartinable à faible teneur en matières grasses Plus la teneur en matières grasses dune graisse tartinable est faible plus la différence est appréciable En vertu des normes fédérales les produits étiquetés comme étant de la margarine doivent contenir au moins 80 de matières grasses Par contre les graisses tartinables à faible teneur en matières grasses contiennent moins de gras et plus deau La forte teneur en eau de ces graisses tartinables affecte la texture et la saveur des produits de boulangerie Pour obtenir de bons résultats avec vos anciennes recettes préférées utilisez de la margarine du beurre ou de la graisse à tartiner contenant au moins 70 dhuile végétale Laissez le four préchauffer avant dy placer les aliments Pour de meilleurs résultats il est nécessaire de préchauffer le four lors de la préparation de gâteaux de biscuits de pâtisseries et de pain Pour préchauffer réglez le four à la bonne température Lindicateur lumineux PREHEAT préchauffage sallume et lafficheur de température indique 100 F 38 C La température affichée commence à changer une fois que la température du four atteint 100 F 38 C Le ventilateur à convection se met aussi en marche lors du préchauffage La commande émet un signal sonore bip une fois que le four est préchauffé ce qui prend environ 10 à 15 minutes Lindicateur lumineux PREHEAT préchauffage séteint et lafficheur indique la température de réglage Les aliments peuvent être placés dans le four une fois que le voyant lumineux PREHEAT préchauffage sest éteint Utilisez les moules de cuisson appropriés Le type de fini du moule détermine la quantité de brunissage qui aura lieu Les moules de couleur foncée rugueux ou ternis absorbent la chaleur et il en résultera une croûte plus brunie et croustillante Utilisez ce type de moule pour les tartes Les moules brillants de couleur claire et lisses reflètent la chaleur et il en résultera un brunissage plus clair et plus délicat Cest le type de moule ou de plaque à pâtisserie quil faut utiliser pour les gâteaux et les biscuits Les plats de cuisson en verre absorbent aussi la chaleur Pour les plats de cuisson en verre il peut être nécessaire de réduire la température de cuisson de 25 F 14 C Papier daluminium et doublures de four MISE EN GARDE Abstenezvous dutiliser tout type de papier ou de doublure dans le fond du four Ces articles peuvent emprisonner la chaleur ou fondre endommageant le produit et causant un risque de choc électrique denfumage ou dincendie Les dommages résultant de lusage inapproprié de ces articles ne sont pas couverts par la garantie du produit Pour protéger des débordements une feuille daluminium peut être placée sur une grille inférieure se trouvant à plusieurs centimètres en dessous des aliments Nutilisez pas plus de papier daluminium que nécessaire et ne recouvrez jamais la totalité dune grille avec le papier Laissez une distance dau moins 38 cm 1 12 po entre le papier et les parois du four pour permettre une bonne distribution de chaleur Remarque Linscription NO FOIL ON OVEN BOTTOM Pas de feuille daluminium dans le fond du four est émaillée dans le bas de la cavité du four et elle résistera aux températures élevées de lautonettoyage Ne tentez pas de peler ou gratter cette inscription Le papier daluminium pour recueillir les débordements C D B A E
  • Page 52 - French - : Avant dutiliser votre four Four mural Afin déviter de vous brûler placez les grilles à la bonne position avant de mettre le four en marche La position de rail correcte dépend du type daliment et du brunissage désiré Le cadre des grilles sadapte aux supports à grille des deux côtés Une fois le cadre de grille en place utilisez le rail avant supérieur de la grille pour tirer celleci en position dextension complète lorsque vous placez ou retirez un plat de cuisson Pour enlever une grille Assurezvous que la grille est bien au fond du four 2 Saisissez la grille à la fois par son rail avant supérieur et son rail avant inférieur et soulevezla vers le haut de manière à désenclencher les mécanismes de verrouillage avant de la grille des supports à grille 3 Alors que vous tenez fermement les rails avant supérieur et inférieur tirez la grille vers lavant et retirezla du four Pour remettre une grille en place 1 Placez la grille sur les supports de grille cinq positions de grille disponibles incluant la position supérieure 2 Glissez complètement la grille jusquà ce quelle se fixe aux supports arrière et appuyez sur le devant de la grille sur les supports frontaux Glissez complètement la grille et assurezvous que cette dernière est verrouillée Grilles de four à extension complète Soulevez pour désenclencher les mécanismes de verrouillage avant de la grille des supports à grille Rail avant inférieur Rail avant supérieur Rail avant inférieur Rail avant supérieur Verrouillage avant de la grille Rail avant supérieur Rail avant inférieur Grille en position dextension complète Rail avant supérieur de la grille Le four comporte 5 positions de grilles Cadre de grille Verrouillage avant de la grille Glissez la grille complètement vers lintérieur et poussez vers le bas de manière à enclencher les mécanismes de verrouillage avant sur les supports avant de la grille Rack est fixé sous la partie arrière