1. Door Handle
2. Door Latch
3. Window with Metal Sheild
Screen allows cooking to be viewed while keeping microwaves confined in the oven.
4. Control Panel and Selector Dial
5. Removable Turntable
Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.
6. Removable Turntable Support
Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.
7. Shelves. Use with CONVECTION BAKE, CONVECTION ROAST or COMBINATION FAST BAKE. (Do not use when microwave cooking.)
For best resutls, use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level Baking or Fast Baking use both shelves.
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor. Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Cooking Method
Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced within food by instant energy penetration.
Benefits
Fast, high efficiency cooking. Oven and surroundings do not get hot.
Easy clean-up.
Convection Baking and Convection Roasting
During baking or roasting, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 2250F to 4500F, may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors. This circulation of heated air is called convection. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
Cooking Method
Hot air circulates around food to produce browned exteriors and seal in juices.
Heat Source
Circulating heated air (Convection).
Heat Conduction
Heat conducted from outside of food to inside.
Benefits
Aids in browning and seals in flavor. Cooks some foods faster than regular ovens.
Combination Fast Baking
Tour oven also offers the otion of Combination Fat Bake, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crsping to perfection.
Cooking Method
Microwave energy and convection heat combine to cook foods up to faster than regular ovens, while browning and sealing in juices.
Heat Source
Microwave energy and circulating heated air.
Heat Conduction
Food heats from instant energy from penetration and heat conducted from outside of food.
Benefits
Shortened cooking time from microwave energy, plus browning and crisping from convection heat.
Warming
The warming feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensild that can with stand temperature u to 2300F
Cooking Method
Warm air circulates around food to keep previously cooked food warm.
Heat Source
Circulating heated air (Convection).
Heat Conduction
Warmth conducted from outside of food to inside.
Benefits
Keeps hot, cooked foods at serving temperature.
Using the Dial
You can make selections on the oven by turning the dial and pressing it to enter the selection. Pressing the dial can also be used in place of the START/PAUSE button for quicker programming of the oven.
Time Cook (Do not use the shelves when microwave cooking.)
Time Cook I
Allows you to microwave for any time between 15 seconds and 95 minutes.
Power level 10 (High) is automatically set, but you may change it for more flexibility.
You may open the door during Time Cook to check the food. Close the door and press the dial or START/PAUSE to resume cooking.
NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the POWER button.
Time Cook II
Lets you change power levels automatically during cooking. Here’s how to do it:
At the end of Time Cook I, Time Cook II counts down.
Micro Express Cook
This is quick way to set and start cooking in 30 second blocks each time the MICRO EXPRESS button is pressed. The cook time may be changed by turning the dial at any time during cooking. The power level will automatically be set at 10 and the oven will start immediately. The power level can be changed as time is counting down. Press the POWER button, turn the dial and press to enter.
Fast Defrost (Do not use the shelves when microwave cooking.)
Fast Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to one pound.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
Auto Defrost (Do not use the shelves when microwave cooking.)
Use Auto Defrost for meat, poultry and fish weighing up to six pounds. Use Time Defrost for most other frozen foods.
Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
Time Defrost (Do not use the shelves when microwave cooking.)
Use Time Defrost to defrost for a selected length of time.
You may change the defrost time at any time during defrosting by turning the dial.
Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual.
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.
Defrosting Tips
Beverage (Do not use the shelves when microwave cooking.)
The BEVERAGE feature heats beverages from 6 to 12 ounces.
Press once for 6–7 oz.
Press twice for 8–9 oz.
Press three times for 10–12 oz.
Drinks heated with the Beverage feature may be very hot. Remove the container with care
Power Level
The power level may be entered or changed immediately after entering the time for Time Cook, Time Defrost orExpress Cook. The power level may also be changed during time countdown.
Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on High (power level 10) which gives you 100% power. Power level 10 will cook faster but food may need more frequent stiring, rotating or turning over.
A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to ''equalize" or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetacles, heating liquids.
Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeing food warm; softening butter.
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
Covering
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion-it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time.
NOTE: Sensor features will not operate when the oven is hot. If one of the sensor cooking buttons is pressed when the temperature inside the oven is greater than 200°F, "OVEN TOO HOT FOR SENSOR COOKING---USING ALTERNATE METHOD" will be displayed. The oven will automatically change to cook by time (follow the directions in the display) or once the oven is cool enough, the sensor features will function normally.
The proper containers and covers are essential for best sensor cooking.
Auto Cook (Do not use the shelves when microwave cooking.)
NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food.
Because most cooking containers must be covered during Auto Cook, this feature is best with foods that you want to steam or retain moisture.
NOTE: Use of the metal shelf with Auto Cook is not recommended.
Recommended Foods
A wide variety of foods including meats, fish and vegetables can be cooked using this feature.
Foods not recommended
Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking should not be cooked using this feature. It is best to Time Cook them.
See the Sensor Food Type Guide below for specific foods and instructions.
The oven starts immediately.
NOTE: If the door was open while the control was being set, close the door and press the START/PAUSE button to begin cooking.
If food is undercooked after the countdown, use Time Cook for additional cooking time.
Do not open the oven door before the countdown time is displayed-steam escaping from the oven can affect cooking performance. If the door is opened, close the door and press START/PAUSE immediately.
If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the START/PAUSE button if necessary to resume cooking.
Cooking Tips
How to Adjust the Oven's Automatic Settings for a Shorter or Longer Cook Time (Not available for all food types)
To subtract 10% from the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus ("-") sign appears, and press to enter.
To add 10% to the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus ("+") sign appears, and press to enter.look or crisp surface after cooking should not be cooked using this feature. It is best to Time Cook them.
Popcorn (Do not use the shelves when microwave cooking.)
To use the Popcorn feature:
Use only with prepackaged microwave popcorn weighing 1.5 to 3.5 ounces.
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
If you open the door while POPCORN SENSOR is displayed, an error message will appear. Close the door, press CLEAR/OFF and begin again.
If food is undercooked after the countdown, use Time
Cook for additional cooking time.
How to Adjust the Automatic Popcorn Setting to Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you use underpops or overpops consistently, you can add or subtract 20–30 seconds to the automatic popping time.
To subtract time:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus (“–”) sign appears, for 20 seconds less cooking time. Press to enter. Turn again, until two minus (“– –”) signs appear, to reduce cooking time another 10 seconds for a total of 30 seconds less time. Press to enter.
To add time:
Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, for an extra 20 seconds cooking time. Press to enter. Turn again, until two plus (“++”) signs appear, to add another 10 seconds for a total of 30 seconds additional time. Press to enter.
Reheat (Do not use the shelves when microwave cooking.)
The Reheat feature reheats servings of previously cooked foods or a plate of leftovers.
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
1. Place the cup of liquid or covered food in the oven. Press REHEAT once, twice, three times or four times. The oven starts immediately.
Press once for a plate of leftovers.
Press twice for a pasta.
Press three times for 1/2 to 1 full cup.
Press four times for 1 to 2 full cups.
2. The oven signals when steam is sensed and the time remaining begins counting down.
Do not open the oven door until time is counting down. If the door is opened, close it and press START/PAUSE immediately.
After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas of food may be extremely hot.
If food is not hot enough after the countdown use Time Cook for additional reheating time.
Some Foods Not Recommended for Use With Reheat It is best to use Time Cook for these foods:
How to Adjust the Oven’s Automatic Settings for a Shorter or Longer Time
To subtract 10% from the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus (“–”) sign appears, and press to enter.
To add 10% to the automatic cooking time:
Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, and press to enter.
Baking or roasting uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
For Best Results...
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
Bake or Roast with Preheat
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the BAKE button.
Bake or Roast without Preheat
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the BAKE button.
Auto Recipe ™ Conversion
When using CONVECTION BAKE, the Auto Recipe™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show OFFSET ON and the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of 325°F.
This feature can be turned off in the OPTIONS menu. See the Auto RecipeTM Conversion Selection in the About the other features section.
NOTE: If convection baking and the Auto Recipe
Conversion feature is turned off, reduce the oven temperature 25°F from the recipe to prevent overbrowning on the top of baked goods.
Fast Bake offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 450°F may be set.
For Best Results...
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Bake.
Fast Bake with Preheat
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature and microwave power level at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to set microwave power level 1 through 4 and press the dial to enter. The default power level is 4.
To view the cook time and oven tempera-ture during cooking, press the FAST BAKE button.
Fast Bake without Preheat
NOTE: You may ange the cook time at any time during cooking by turning the dial.
You may change the oven temperature and microwave power level at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to set microwave power level 1 through 4 and press the dial to enter. The default power level is 4.
To view the cook time and oven temperature during cooking, press the FAST BAKE button.
NOTE:
The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results...
Always use the shelf in its "low" position when warming. The shelf is required for good air circulation and even warming.
See the Cookware Tips section for information on suggested cookware.
Warming
1. Press the Warming button.
2. Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
3. Press the dial or the START/PAUSE button to start prohoating.
If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE.
To Crisp Stale Items:
Help
The HELP button displays feature information and hel hints.
Press HELP, then turn the dial to select a feature and press the dial to enter.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display YOUR FOOD IS READY and beep once a minute until you either open the oven door or press the CLEAR/OFF button.
Resume
The cooking program just used stays in memory for 5 minutes. After that you will need to begin the program again. To turn this option off, see the More Time Message section.
Clock
Press to enter the time of day or to check the time of day while cooking.
The clock is designed to turn off when unit is idle for 30 seconds to minimize the standby power usage. The clock will turn on when unit is in use or door is opened. There is not an override option available based on the DOE energy requirements
Start/Pause
In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display.
Clear/Off
Press the CLEAR/OFF button to stop and cancel cooking at any time.
Control Lock-Out
You may lock the control panel to prevent the oven from being accidentally started during cleaning or being used by children.
To lock or unlock the controls, press and hold the CLEAR/ OFF button for about three seconds. When the control panel is locked, CONTROL LOCKED will be displayed briefly anytime a button or dial is pressed.
Auto Nite Light
The Auto Nite Light can be set to come on and go off at desired times.
NOTE: The NITE indicator will be lit whenever the nite light is set to operate.
To review the nite light settings, turn the dial to select REVIEW SETTINGS after selecting the Auto Nite Light option. Press the dial to enter.
To clear the nite light settings, turn the dial to select CLEAR SETTINGS after selecting the Auto Nite Light option. Press the dial to enter.
Beeper Volume
The beeper sound level can be adjusted.
NOTE: The MUTE indicator will be lit whenever the beeper volume is set to mute.
Display Language
The language for the scrolling display can be set to either English or Spanish.
Display Speed
The scroll speed of the display can be changed.
Bake Temp. Adjust
Use to set the oven to automatically adjust set temperatures by 5, 10, 15, 20 or 25 degrees.
Auto Recipe™ Conversion Selection
When ON the oven will automatically convert entered regular baking temperatures to convection baking temperatures. See Auto Recipe™ Conversion in the About the baking and roasting features section.
Measures
Measurements can be set to display in Default (English) or metric.
Timer
The Timer operates as a minute timer and can be used at any time, even when the oven is operating.
To cancel, press the TIMER button.
When time is up, the oven will signal.
To turn off the timer signal, press TIMER.
NOTE: The TIMER indicator will be lit while the timer is operating.
Turntable On/Off
For best cooking results, leave the turnable on. It can be turned off for large dishes.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after cooking.
Vent Fan
The vent fan removes steam and other vapors from surface cooking.
Press VENT FAN once for high fan speed, twice for medium fan speed, three times for low fan speed or a fourth time to turn the fan off.
Automatic Fan
An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on if it senses too much heat.
If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.
More Time Message
After cooking is complete, a message can be displayed giving you the option to cook the food longer at the same settings. See the Resume section.
Surface Light
Press SURFACE LIGHT once for bright light, twice for the night light or a third time to turn the light off.
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
Be certain the oven control is turned off before cleaning any part of this oven.
How to clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a dam cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven in the microwave mode without the turntable and support seated and in place.
Shelves
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
How to clean the Outside
We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the microwave oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Door Panel
Before cleaning the front door panel, make sure you know what type of panel you have. Refer to the eighth digit of the model number. “S” is stainless steel, “L” is CleanSteel and “B”, “W” or “C” are plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use appliance wax, polish, bleach or products containing chlorine on Stainless Steel finishes.
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry thoroughly.
Door Seal
It’s important to keep the area clean where the door seals against the microwave. Use only mild, non abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.
Cooktop Light/Nite Light
Replace with a 120 volt, 40 watt (max.) halogen bulb. Order WB08X10051 from your GE supplier.
1. To replace the cooktop light/nite light, first disconnect the power at the main fuse or circuit breaker panel, or pull the plug.
2. Remove the screw from the side of the light compartment cover and lower the cover until it stops.
3. Be sure the bulb is cool before removing. Break the adhesive seal by gently unscrewing the bulb.
4. Screw in the new bulb, then raise the light cover and replace the screw. Connect electrical power to the oven.
Vent Fan
The vent fan has two metal reusable vent filters. Models that recirculate air back into the room also use a charcoal filter.
Reusable Vent Filter
The metal filters trap grease released by foods on the cooktop. They also prevent flames from foods on the cooktop from damaging the inside of the oven. For this reason, the filters must always be in place when the hood is used. The vent filters should be cleaned once a month, or as needed.
Removing and Cleaning the Filters
To remove, slide them to the rear using the tabs. Pull down and out.
To clean the vent filters, soak them and then swish around in hot water and detergent. Don’t use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt.
Rinse, shake and let dry before replacing.
To replace, slide the filters into the frame slots on the back of each opening. Press up and to the front to lock into place.
Charcoal Filter
The charcoal filter cannot be cleaned. It must be replaced. Order Part No. WB02X10943 from your GE Appliances supplier.
If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors. The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 moths, depending on usage)
To Remove the Charcoal Filter
To remove the charcoal filter, first disconnect power at the main fuse or circuit breaker, or pull the plug. Remove the top grille by removing the two screws that hold it in place. You may need to open the cabinet doors to remove the screws. Lift the filter at the bottom until it comes free of the tabs. Slide the filter down and out.
To Install the Charcoal Filter
To install a new charcoal filter, remove plastic and other outer wrapping from the new filter.
Insert the top of the filter up and into the grooves on the inside of the top opening. Push the bottom of the filter in until it rests in place behind the tabs.
The display is blank
Oven will not start
Control panel lighted, yet oven will not start
CONTROL LOCKED appears on display
OVEN TOO HOT FOR SENSOR COOKING - USING ALTERNATE METHOD appears on display
Floor of the oven is warm even when the oven has not been used.
You hear an unusual low-tone beep
Oven emits a smoky odor and gray smoke after using the Bake feature
Food browns on top much faster than on the bottom
Oven temperature fluctuates during cooking
Vent fan comes on automatically
SENSOR ERROR appears on the display
Reference file: GE PVM1790DR1BB Profile' 1.7 Cu. Ft. Convection Over-the-Range Microwave Oven
Additionally, the document applies to other GE - General Electric models: CVM1790, PVM1790
