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30
OPERATION
Convection Bake (For Model:
LRG3193, LRG3194)
Convection baking allows for even cooking and
excellent results when using multiple racks at the
same time. It can also shorten the cooking time.
Benefits of Convection Bake
•
Evenly baked results using multiple racks.
•
Faster cooking time.
Setting the Convection Bake Function
1
Press the Conv. Bake button. The display will
flash 350°F.
2
Select the oven temperature. Press or press and
hold the + or - touch pads until the display shows
375°F.
3
Press the START button.
4
When cooking has finished or to cancel, press
the CLEAR OFF button.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will
sound and the oven light will flash on and off.
The display will show the auto converted oven
temperature 350°F, CONV.
NOTE
•
When cooking using the convection cycle, the
oven temperature is automatically reduced
by 25°F. The display will show the changed
temperature.
This feature is called ”AUTO CONVERSION”.
Your range comes with this feature ENABLED.
To DISABLE the auto conversion feature, see
“Setting Convection Auto Conversion Function”
in the Operating Instructions section of this
manual.
•
You will hear a fan while cooking with
convection. The fan will stop when the door
is open, but the heat will not turn off. The fan
will not start until the preheat temperature is
reached.
Baking Chart
This chart is only for reference. Adjust the cook time
according to the recipe.
Type of Food Rack Position
Frozen pies (on cookie sheet) 2 or 3
Angel food cake, bundt or pound
cakes
3
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
4
Casseroles 4
Roasting 1 or 2
NOTE
•
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
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