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User Manual - Page 8

For TSSTTVCG03.

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heLpfuL tips / troubLeshooting
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked/Undercooked
Foods.
•Incorrecttemperature
ortimesetting.
•Rackplacement.
•Youmayhavetoadjustthe
timeandtemperatureto
desiredtaste.
•BecauseyourCountertopOven
issmallerthanyourregular
oven,itwillheatupfasterand
generallycookinshorterperiods
oftime.
•Referto“PositioningRack”
Section,PageEnglish-9.Rack
mayneedtobeadjusted
toaccommodatefood.
BurntSmell. •Foodbuild-upinside
oven,onheating
elementsorincrumb
tray.
•Referto“CleaningYour
CountertopOven”Section,
PageEnglish-10.
Onlyoneheatingelementis
heatingup.
•Functionsetting
selectiondetermines
whichheating
elementwilloperate.
•ChecktoseeiftheBroilsetting
orwarmsetting(warmis
loweronly)isselected.
Heatingelementsdonot
stayON.
•Heatingelementswill
cycleONandOFFto
maintainproperheat.
•Confirmfunctionsettingisthe
correctoneofchoice.
notes
English-15English-14
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