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– 15 –
To Cook/Reheat Food Using
Auto Cook
(continued)
Potatoes
Suitable for cooking potatoes. Pare potatoes well
and cut into
even size pieces
. Place in a suitable size
microwave safe casserole. Cover with a well fi tting lid.
Stir after beep sounds.
Fresh Pasta
Suitable for cooking a variety of fresh pastas.Place
them into a suitable sized microwave safe casserole
with boiling water. Allow at least ½ depth of volume for
evaporation to prevent boiling over. Use the following
as a guide:
Fresh Pasta
Recommended
Boiling Water
Dish Size
150
g
3 cups 3 litre
250
g
4 cups 3.5 litre
370
g
5 cups 4 litre
(It may be necessary to adjust the amount of water to
your personal preference.)
Do not cover with lid. Do not cook in plastic
containers unless suitable for high temperature
cooking. Stir after beep sounds. Allow pasta to stand
for 5 to 10 minutes after cooking if required then drain.
Dried Pasta
Suitable for cooking a variety of dried pastas.Place
them into a suitable sized microwave safe casserole
with boiling water. Allow at least ½ depth of volume for
evaporation to prevent boiling over. Add a little oil if
desired. Use the following as a guide:
Dried Pasta
Recommended
Boiling Water
Dish Size
150
g
4 cups 3 litre
250
g
5 cups 3.5 litre
370
g
6 cups 4 litre
(It may be necessary to adjust the amount of water to
your personal preference.)
Only cover with lid at stage 1. Do not cook in plastic
containers unless suitable for high temperature
cooking. Stir after beep sounds. Allow pasta to stand
for 5 to 10 minutes after cooking if required then drain.
Casserole Rice
Suitable for cooking white rice including short grain,
long grain, Jasmine and Basmati. Place washed rice
with recommended amount of cold water in a suitable
sized casserole. Allow at least ½ depth of volume for
evaporation to prevent boiling over. Use the following
as a guide:
Rice Recommended Water Dish Size
100
g
150 ml 3 litre
200
g
300 ml 3 litre
300
g
450 ml 4.5 litre
(It may be necessary to adjust the amount of water to
your personal preference.)
Cover with a well fi tting lid. Do not cook in plastic
containers unless suitable for high temperature
cooking. Stand rice for 5 to 10 minutes after cooking,
if necessary. This setting is not suitable for cooking
brown rice.
Fish
Suitable for cooking whole fi sh and fi sh fi llets. Select
fi sh suitable for microwave cooking and place in a
single layer in a shallow microwave safe dish, with
skin-side down. Add butter, spices, herbs, or lemon
juice to fl avor. Overlap thin edges of fi llets to prevent
overcooking. If stuffi ng whole fi sh with seasoning,
cooking time may need to be extended. Use the
following as a guide:
Fish
Recommended sauce and little water
100
g
1 tbsp sauce and little water
200
g
2 tbsp sauce and little water
300
g
3 tbsp sauce and little water
400
g
4 tbsp sauce and little water
(It may be necessary to adjust the amount of water or
sauce to your personal preference.)
Shield the eye and tail area of whole fi sh with small
amounts of aluminum foil to prevent overcooking.
Cover dish securely with plastic wrap. Allow large
amounts of fi sh to stand for 3 to 5 minutes after
cooking before serving.
Note: (thickness of fi sh should not be more than 3 cm)
Chicken
It is suitable for cooking chicken pieces such as wings,
drumsticks, thighs, half breasts etc. Pierce the chicken
pieces well with fork before cooking. Place prepared
chicken pieces in a suitable size microwave safe
casserole. Add 1-5 tbsp oil if desired. Cover with well
fi tting lid. Stir after beep sounds.
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