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EN - 8
Vegetables and Fruits Preparation
Maximum Storing time
(month)
String beans and beans
Wash and cut to small pieces and
boil in water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot
Clean and cut to slices and boil in
water
12
Pepper
Cut the stem, cut into two pieces and
remove the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliower
Take the leaves apart, cut the heart
into pieces, and leave it in water with
a little lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Shellsh Cleaned and in bags 4 - 6
Plum, cherry, sourberry Wash and hull the stemsr 12
Dairy Products Preparation
Maximum Storing time
(month)
Storing Conditions
Packet (Homogenize)
Milk
In its own packet 2 - 3
Pure Milk – In its own
packet
Cheese-excluding white
cheese
In slices 6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine In its package 6
Maximum Storing
time (months)
Thawing time in room
temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
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