S645ELES User Manual

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49-80804 Rev. 1 15

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing. NOTE: Remove unused racks when using the oven for faster preheat,

improved efficiency and optimal performance.

Baking and Roasting Modes

Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When

preparing baked goods such as cakes, cookies, and

pastries always preheat the oven first. Follow recipe

recommendations for food placement. If no guidelines

are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook

food. To use this mode press the Bake pad, enter

a temperature, and then press Start. Preheating is

generally recommended when using this mode.

Broiling Modes

Always broil with the door closed. Monitor food closely

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positions as placing food closer to the broil element

increases smoking, spattering, and the possibility of fats

igniting. For best performance center food below the broil

heating element. Broiling on rack position 7 is not

recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

using Broil Lo.

Broil Hi

The Broil Hi mode uses intense heat from the upper

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To use this mode press the Broil pad once and then

press Start. It is not necessary to preheat when using

this mode.

Broil Lo

The Broil Lo mode uses less intense heat from the upper

element to cook food thoroughly while also producing

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through. To use this mode press the Broil pad twice and

then press Start. It is not necessary to preheat when

using this mode.

Warm

To use this mode, press the Warm pad then press Start.

Cover foods that need to remain moist and do not cover

foods that should be crisp. Preheating is not required.

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crackers, chips or dry cereal. It is also recommended

that food not be kept warm for more than 2 hours.

Cooking Modes

USING THE RANGE: Cooking Modes

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User Manual - Page 15