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Operating the product
18 /26 EN
Refrigerator / User Manual
Cooler
Compartment
Settings
Remarks
-20°C / -4°F This is the default, recommended setting.
-21, -22, -23 or
-24°C / -6,-8,
-10,-12 °F
These settings are recommended when the ambient temperature
is higher than 30°C / 86°F or when you think the refrigerator is not
cool enough due to frequent opening and closing of the door.
Fast Freezing
Use when you want to freeze your food in a short time.
Recommended for maintaining the quality of meat and fish
products.
5.3 Recommendations
for preservation
of frozen food
• Pre-packed commercially
frozen food should be stored in
accordance with the frozen food
manufacturer's instructions in a
frozen food storage compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer
is maintained, following points
should be noted:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents of the
package are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
5.4 Deep-freeze
information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
It is possible to preserve the food
for a long time only at -0°F or lower
temperatures.
You can keep the freshness of food
for many months (at 0°F or lower
temperatures in the deep freeze).
WARNING!
A
portions according to the family’s
daily or meal based consumption
needs.
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
Materials necessary for packaging:
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
their partial thawing. Thawed out
food must be consumed and must not
be frozen again.
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