o
Models KERA807 KESI901 KESA907 KESV908 YKESA907 YKERA807 YKESV908
9757451
ELECTRIC RANGE
PRO LINE™ SERIES AND ARCHITECT
®
SERIES
Use & CareGuide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................2
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Ceramic Glass..............................................................................8
Cookware .....................................................................................9
Home Canning .............................................................................9
Cooktop Controls for Electronic Touch Activated System .........9
Cooktop Controls for Electronic Knob Control System ............11
Cooktop Controls for Standard Knob Control System .............13
ELECTRONIC OVEN CONTROL.................................................15
Electronic Control Pads .............................................................15
Oven Displays ............................................................................15
Start............................................................................................16
Control Lock...............................................................................16
Off...............................................................................................16
Clock/Timer Display ...................................................................16
OPTIONS.......................................................................................16
Options Selection Pad ...............................................................16
Fahrenheit and Celsius...............................................................16
Tones..........................................................................................16
Oven Temperature Control ........................................................16
Timer...........................................................................................17
OVEN USE.....................................................................................17
Aluminum Foil.............................................................................17
Bakeware....................................................................................17
Meat Thermometer.....................................................................17
Temperature Probe ....................................................................18
Oven Vent...................................................................................18
Positioning Racks and Bakeware ..............................................19
Oven Half-Rack with Removable Insert.....................................19
Bake............................................................................................20
Broil.............................................................................................20
Convection Cooking...................................................................21
EASYCONVECT™ Conversion ..................................................21
Convection Bake........................................................................21
Convection Roast.......................................................................22
Convection Broil.........................................................................23
Convect Full Meal.......................................................................23
Sabbath Mode............................................................................24
Proofing Bread ...........................................................................24
Timed Cooking ...........................................................................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
Self-Cleaning Cycle....................................................................26
General Cleaning........................................................................27
Oven Light(s)...............................................................................28
Storage Drawer ..........................................................................29
Oven Door ..................................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE.........................................................31
WARRANTY ..................................................................................32
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RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't
immediately follow instructions.
You
can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
WARNING
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
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WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
■
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■
CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard of a range
– children climbing on the
range to reach items could be seriously injured.
■
Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.
■
Never Use the Range for Warming or Heating the
Room.
■
Do Not Leave Children Alone – Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
■
Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
range.
■
User Servicing – Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.
■
Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
■
DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
IMPORTANT SAFETY INSTRUCTIONS
■ Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
■ Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
■ Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
■ Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
■ Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.
■ Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■ Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
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■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
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6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel for Electronic Touch Activated System (Models KESV908 and YKESV908 - Pro Line™ Series)
Control Panel for Electronic Knob Control System
(Models KERA807, YKERA807, KESA907 and YKESA907 - Architect
®
Series)
Control Panel For Standard Knob Controls (Model KESI901)
A. Oven Display
B. Oven Control Panel
Options
START
Control Lock
Hold 5 Sec
WARMING DRAWER
TIMER
Bake
Bake
Broil Roast
Full
Meal
Bread
Proof
Econo
Broil
Maxi
Broil
Self
Clean
Cook
Duration
Stop
Time
Set/Start
Off
Clock
Set/Start
On Off
Oven Light
Low
Med
High
CONVECT
325˚
350˚
400˚
425˚
Quick
Reg
Maxi
Meats
Baked
Boods
Other
Foods
EASY CONVECT
123
456
78
0
9
CLEAN
PROBE
TIME
TEMP
NIGHT
LIGHT
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
AM
PM
ON
MED LOW HI
F
C
Options
START
Control Lock
Hold 5 Sec
B
A
Options
START
Control Lock
Hold 5 Sec
WARMING DRAWER
TIMER
Bake
Bake
Broil Roast
Full
Meal
Bread
Proof
Econo
Broil
Maki
Broil
Self
Clean
Cook
Duration
Stop
Time
Set/Start
Off
Clock
Set/Start
On Off
Oven Light
Low
Med
High
CONVECT
325˚
350˚
400˚
425˚
Quick
Reg
Maxi
Meats
Baked
Boods
Other
Foods
EASY CONVECT
123
456
78
0
9
CLEAN
PROBE
TIME
TEMP
NIGHT
LIGHT
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
AM
PM
ON
MED LOW HI
F
C
A
D
E
F
G
Options
START
Control Lock
Hold 5 Sec
C
B
A. Surface Locator Indicator Light
B. Oven Display
C. Oven Control Panel
D. Left Rear Cooktop Element Control (Dual-Size
Element)
E. Left Front Cooktop Element Control (Dual-Size
Element)
F. Right Front Cooktop Element Control (Single
Element)
G. Right Rear Cooktop Element Control (Dual-
Size Element)
A. Surface Indicator
B. Warm Zone Element On/Off
Switch
C. Cooktop Power On Indicator Light
D. Oven Display
E. Oven Control Panel
F. Right Front Simmer On/Off Switch
G. Cooktop Power On
Indicator Light
H. Left Rear Cooktop
Element Control
I. Left Front Cooktop Element Control
(Dual-Size Element)
J. Right Front Cooktop Element Control
K. Right Rear Cooktop Element Control
D
U
A
L
S
I
N
G
L
E
Lo Lo Lo
Hi Hi
Hi
OFF OFF
Med
Lo
Med
Hi
Med
D
U
A
L
S
I
N
G
L
E
Lo Lo Lo
Hi Hi
Hi
OFF
Med
Lo
Med
Hi
Med
Simmer
On/Off
TIMER
Self
Clean
Cook
Duration
Stop
Time
Set/Start
Off
Clock
Set/Start
Oven Light
Options
START
Control Lock
Hold 5 Sec
Bake
Bread
Proof
Econo
Broil
Maki
Broil
325˚
350˚
400˚
425˚
123
456
78
0
9
CLEAN
PROBE
TIME
TEMP
NIGHT
LIGHT
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
AM
PM
ON
MED LOW HI
F
C
A
BC
D
F
G
H
I
J
K
Warm Zone
On/Off
E
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Cooktop Element Controls for Electronic Touch Activated System
Range (Electronic Touch Activated System)
A. Right Rear Touch Control (Dual-Size Element)
B. Right Front Touch Control (Single Element)
C. ALL OFF Control Lock
D. Zone diameter indicator (Triple)
E. Left Front Touch Control (Triple-Size Element)
F. Zone diameter indicator (Dual)
G. Hot Surface Indicator Lights
H. Zone diameter indicator (Single)
I. Increase/Decrease Temperature Touch Control
J. Left Rear Touch Control (Dual-Size Element)
A
BDE C
G
I
F
H
J
1
CLOCK
SET
START
START
•
•
SET
START
•
CANC
E
L
CANC
E
L
TIMER
CLEAN
CLEAN
4
7
HR
MIN
MIN
SEC
ON
O
F
DELAY
TIM
ED
TIMED
CLEAN
CLEAN
STOP
COOK
PROBE
PROBE
O
U
A
L
H
I
M
E
D
M
D
I
M
L
A
B
C
D
E
F
G
H
I
J
K
L
M
N
7
A. Dual-Size Oval Element
B. Triple-Size Element
C. Temperature Probe Jack
(not shown)
D. Anti-Tip Bracket
E. Model and Serial Number (behind
left side of drawer)
F. War m ing D r awer
G. Dual-Size Element
H. Ceramic Surface Cooking Area
I. Electronic Cooktop Touch Controls
J. Oven Control Panel
K. Automatic Oven Light
L. Door Gasket
M. Broil Element (not shown)
N. CleanBake™ Element (not
shown)
Parts and Features not shown
(on some models)
Ceramic Glass
Oven Door Window
Oven Light
Broiler Pan and Grid
Roasting Rack
Temperature Probe
T.H.E.™ Convection Fan & Element
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Range (Standard and Electronic Knob Control System)
COOKTOP USE
Ceramic Glass
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. On cooktops
with white ceramic glass, soils and stains may be more visible,
and may require more cleaning and care. For more information,
see “General Cleaning” section.
■ Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
■ Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the cooktop and can cause
pitting and permanent marks.
■ Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
■ Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
■ Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
■ Do not use the cooktop as a cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.25 cm)
outside the area.
■ Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
A. Warming Zone Element (on
some models)
B. Dual-Size Element
C. Temperature Probe Jack
(not shown)
D. Anti-Tip Bracket
E. Model and Serial Number
(behind left side of drawer)
F. Warming Drawer (Storage
Drawer on some models)
G. Ceramic Glass Surface Cooking
Area
H. Selectable Simmer Feature
(available on left rear on some
models)
I. Hot Surface Indicator Lights
J. Control Panel
K. Automatic Oven Light
L. Door Gasket
M. Broil Element (not shown)
N. CleanBake™ Element (not
shown)
Parts and Features not shown
(on some models)
Ceramic Glass
Oven Door Window
Oven Light
Broiler Pan and Grid
Roasting Rack
Temperature Probe
T.H.E.™ Convection Fan & Element
1
C
L
O
C
K
C
L
O
C
K
SET
STA
RT
STA
RT
•
S
ET
S
ET
STAR
T
ST
A
R
T
•
C
A
NCEL
C
A
NCEL
TIM
E
R
TI
ME
R
C
LEA
N
C
LEA
N
4
7
H
R
H
R
M
IN
M
IN
MIN
MIN
S
EC
S
EC
ON
O
F
D
E
LA
Y
D
E
LA
Y
TI
M
E
D
TI
M
ED
CLEAN
CLE
A
N
STO
P
STO
P
COOK
COOK
P
RO
B
E
P
RO
B
E
O
U
A
L
H
I
M
E
D
M
D
I
M
L
A
B
C
D
E
F
G
H
I
J
K
L
M
N
7
D
I
A. Surface Cooking Area
B. Cookware/Canner
C. ½" (1.25 cm) Maximum Overhang
A
B
C
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■ Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■ Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■ Do not cook foods directly on the cooktop.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■ Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than
1" (2.5 cm) outside the cooking area.
■ Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
■ On ceramic glass models, use only flat-bottomed canners.
For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home canning
products can also offer assistance.
Cooktop Controls for Electronic Touch
Activated System
(Pro Line™ Series)
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate
or butter, or when proofing bread, the surface cooking area can
be set to MELT & HOLD for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to KEEP WARM.
For maximum element operation, all cooktop touch controls can
be set to HI when bringing liquids to a fast and rapid boil. Touch
the “down” arrow to immediately reach the HI setting.
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. Touch ON/OFF.
2. Touch the “up” or “down” arrow to increase or decrease
power.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
■ Heats very quickly and evenly.
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain enamel-
on-steel or cast
iron
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper on
stainless steel provides even heating.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
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When finished cooking, touch ON/OFF to turn surface cooking
area(s) off individually, or touch ALL OFF to turn all elements off
at the same time.
Use the following chart as a guide when setting heat levels.
Single, Dual and Triple-Size Elements
:
To use:
1. Touch ON/OFF.
2. Touch heat zone size to desired zone diameter (single, dual or
triple). The corresponding zone diameter indicator light will
glow to show which setting is activated.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either the “up” or “down” arrow until the
desired level has been reached.
When finished cooking, touch ON/OFF to turn surface cooking
area(s) off individually, or touch ALL OFF to turn all elements off
at the same time.
Melt & Hold
The Melt & Hold function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use:
1. Touch ON/OFF.
2. Touch the “up” arrow once for MELT & HOLD.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
Keep Warm
The Keep Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
■ Use only cookware and dishes recommended for oven and
cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■ Do not use plastic wrap to cover food. Plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
To Use:
1. Touch ON/OFF.
2. Touch the “up” arrow twice for KEEP WARM.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
SETTING RECOMMENDED USE
DUAL and TRIPLE-SIZE
ELEMENTS
■ Large diameter cookware.
■ Large quantities of food.
■ Home canning.
HI
■ Bring liquid to a boil.
MED- HI
[8-10]
■ Hold a rapid boil.
■ Quickly brown or sear food.
MED
[6-7]
■ Maintain a slosw boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
MED-LO
[4-5]
■ Stew or steam food.
LO-3
[SIMMER]
■ Simmer (range of simmer
temperatures)
KEEP WARM
■ Keep cooked foods warm.
MELT & HOLD
■ Melt chocolate or butter.
A. Single size
A. Single size
B. Dual size
A. Single size
B. Dual size
REMEMBER: When cooktop is in use, the entire cook-
top area may become hot.
A
A
B
A
B
A. Single size
B. Dual size
C. Triple size
A
B
C
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Simmer
The Simmer function is available on all the surface cooking
elements. It has an adjustable heat setting for more precise
simmer control.
Three levels of simmer are available. The recommended setting
will vary depending on the quantity and density of the food being
cooked as well as the size and shape of the cookware being
used.
To Use:
1. Touch ON/OFF.
2. Touch the “up” arrow to select the desired simmer setting.
When finished cooking, touch ON/OFF to turn surface cooking
area off.
Use the following chart as a guide when setting heat levels.
ALL OFF/Control Lock
The ALL OFF cooktop touch controls turn off all surface cooking
areas that are in use at the same time.
The Control Lock cooktop touch control prevents unintended use
of the surface cooking areas. When the cooktop is locked out,
the surface cooking areas cannot be turned on by the cooktop
touch controls.
To Lock Cooktop: Press and hold the Control Lock/ALL OFF
keypad for 5 seconds. After 5 seconds, CONTROL LOCK will
glow red, indicating that the cooktop touch controls are in the
lockout position.
To Unlock Cooktop: Press and hold the Control Lock/ALL OFF
keypad for 5 seconds.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
Cooktop Controls for Electronic Knob
Control System
(Architect
®
Series)
The knob-activated electronic system controls offer a variety of
heat settings for optimal cooking results. When melting foods
such as chocolate or butter, the surface cooking area can be set
to MELT for minimal element operation.
To keep cooked foods warm or to heat serving dishes, the
surface cooking area can be set to WARM.
For maximum element operation, all knob-activated electronic
system controls can be set to HI when bringing liquids to a fast
and rapid boil.
NOTE: This cooktop automatically adjusts for 208V operation
without affecting cooking performance.
To Use:
1. The cooktop control can be set anywhere between HI and
MELT.
2. Push in and turn to desired setting.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LO ■ Water-based foods such as chicken noodle soup.
■ Bringing water to boil.
■ Cooking with a lid.
■ Cooking with smaller cookware.
2
■ Medium-density foods such as cream soups,
sauces and gravy.
3
■ Thicker foods such as tomato sauce, chili.
■ Cooking without a lid.
■ Cooking with larger cookware.
A. Hot Surface Indicator Light
A
SETTING RECOMMENDED USE
DUAL-SIZE ELEMENT
■ Large diameter cookware.
■ Large quantities of food.
■ Home canning.
HI
■ Bring liquid to a boil.
MED- HI
■ Hold a rapid boil.
■ Quickly brown or sear food.
MED
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
MED-LO
■ Stew or steam food.
LO
[SIMMER]
■ Simmer (range of simmer
temperatures).
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
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Single and Dual-Size Elements
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
Melt
The Melt function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use:
1. Push in and turn knob to MELT setting.
2. Turn knob to OFF when finished.
Warm
The Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
■ Use only cookware and dishes recommended for oven and
cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■ Do not use plastic wrap to cover food. Plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
To Use:
1. Push in and turn knob to WARM setting.
2. Turn knob to OFF when finished.
Simmer
The Simmer function is available on all cooking elements. It has
an adjustable heat setting for more precise simmer control.
Three levels of simmer are available. The recommended setting
will vary depending on the quantity and density of the food being
cooked as well as the size and shape of the cookware used.
To Use:
1. Push in and turn knob to the desired SIMMER setting.
2. Turn knob to OFF when finished.
Use the following chart as a guide when setting heat levels.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
WARM ■ Keep cooked foods warm.
MELT
■ Melt chocolate or butter.
A. Single size
A. Single size
B. Dual size
A. Single size
B. Dual size
SETTING RECOMMENDED USE
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
A
A
B
A
B
SETTING RECOMMENDED USE
LO ■ Water-based foods such as chicken noodle soup.
■ Bringing water to boil.
■ Cooking with a lid.
■ Cooking with smaller cookware.
2
■ Medium-density foods such as cream soups,
sauces and gravy.
3
■ Thicker foods such as tomato sauce, chili.
■ Cooking without a lid.
■ Cooking with larger cookware.
A. Power On Indicator Light
A
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13
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Cooktop Controls for Standard KnobControl
System
The cooktop controls can be set anywhere between HI and LO.
Push in and turn to the desired heat setting. Use the following
chart as a guide when setting heat levels.
Single and Dual-Size Elements
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware,
large quantities of food and home canning.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
SETTING RECOMMENDED USE
HI
■ Bring liquid to a boil.
MED- HI
■ Hold a rapid boil.
■ Quickly brown or sear food.
MED
■ Maintain a slow boil.
■ Fry poultry or meat.
■ Cook pudding, sauce, icing or gravy.
MED- LO
■ Stew or steam food.
■ Simmer.
LO
■ Keep food warm.
■ Melt chocolate or butter.
HOT SURFACE
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Lo
Hi
OFF
Med
Lo
Med
Hi
Med
SIMMER Switch
(on some models)
■ Precise simmer control.
WARM ZONE
Element Switch
■ Keep cooked foods warm.
A. Single size
A. Single size
B. Dual size
SETTING RECOMMENDED USE
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
A
A
B
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14
Simmer
The Simmer feature is an adjustable heat setting for more precise
simmering. It is the right front (and left rear on some models)
surface cooking areas or elements. When the Simmer feature is
not on, the right front surface cooking areas or elements will
function as usual.
When this feature is on, the wattage to the burner is significantly
reduced. It provides a wide range of temperatures for simmering.
Choose from the higher levels for stocks and water-based foods
or the lower levels for sauces, puddings and gravies.
To Use:
1. Set SIMMER switch to ON (press left).
2. Select desired temperate setting from LO to HI.
3. Set SIMMER switch to OFF (press right) when finished.
Warm Zone Element
Use the Warm Zone Element to keep cooked foods warm. One
hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone Element can be used alone or when any of the
other surface cooking areas are being used. The Warm Zone
Element area will not glow red when cycling on. However, its
indicator light will glow as long as the Warm Zone Element area is
too hot to touch.
■ Use only cookware and dishes recommended for oven and
cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■ Do not use plastic wrap to cover food. Plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
To Use:
1. Set switch to ON (press left). The switch lights up when the
Warm Zone Element is on.
2. Set switch to OFF (press right) when finished.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
A.Power On Indicator Light
Hot Surface Indicator Light
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Simmer
On/Off
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
Warm Zone
On/Off
Lo
Hi
OFF
Med
Lo
Med
Hi
Med
A
HOT SURFACE
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15
ELECTRONIC OVEN CONTROL
Style 1 (Electronic Touch Activated and Electronic Knob Control Systems)
Style 2 (Standard Knob Controls System)
Electronic Control Pads
When pressing any control pad function on the Electronic Oven
Control, use the pad of your finger to press the desired function.
Hold down the pad a few seconds, or until the desired function
appears in the display.
When entering multiple functions within one setting, pause briefly
between each control pad command. If a command pad is
pressed several times repeatedly, the pad may briefly stop
working. Wait a few seconds, and the pad should function again
as normal.
Oven Displays
When the oven is in use, this display shows the oven
temperature, heat source(s) and start time. During Timed
Cooking, this display also shows a timed countdown and the
stop time (if entered).
If “Err” appears on the display, an invalid pad was pressed.
Press OFF and retry your entry. When the oven is not in use, this
display is blank.
A. EASYCONVECT™ Conversion
B. Convection Oven Settings
C. Oven Settings
D. Proof Bread Setting
E. Oven Display
F. Clock/Time of Day Display
G. Number Pads
H. Options Selection Pad
I. Warming Drawer
J. Self-Clean
K. Cook Time (length of cooking time)
L. Stop Time
M. Timer
N. Clock Set/Start
O. Oven Light ON/OFF
P. Off
Q. Start (Control Lock)
A. Oven Settings
B. Oven Display
C. Clock/Time of Day Display
D. Number Pads
E. Options Selection Pad
F. Proof Bread Setting
G. Self-Clean
H. Cook Time (length of cooking time)
I. Stop Time
J. Timer
K. Clock Set/Start
L. Oven Light ON/OFF
M. Off
N. Start (Control Lock)
Bake
Bake
Broil Roast
Full
Meal
Bread
Proof
Econo
Broil
Maxi
Broil
CONVECT
325˚
350˚
400˚
425˚
A
B
D
C
F
G
H
I J
K
L
M
N
O
CLEAN
PROBE
TIME
TEMP
NIGHT
LIGHT
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
AM
PM
ON
MED LOW HI
F
C
WARMING DRAWER
TIMER
Self
Clean
Cook
Duration
Stop
Time
Set/Start
Off
Clock
Set/Start
On Off
Low
Med
High
Quick
Reg
Maxi
P
E
Q
Bake
Bread
Proof
Econo
Broil
Maxi
Broil
325˚
350˚
400˚
425˚
A
C
D
E
K
CLEAN
PROBE
TIME
TEMP
NIGHT
LIGHT
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
AM
PM
ON
MED LOW HI
F
C
TIMER
Self
Clean
Cook
Duration
Stop
Time
Set/Start
Off
Clock
Set/Start
L
B
M
FG
H
I
J
N
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16
Start
The START pad begins any oven function except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. If not pressed within 5 minutes after pressing a pad,
the oven display will return to inactive mode (blank) and the
programmed function will be canceled.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock is preset unlocked,
but can be locked.
When the control is locked, only the TIMER SET/START and
TIMER OFF pads will function.
To Lock/Unlock Control: Before locking, make sure the oven,
the Timer and Timed Cooking are off. Press and hold the START
pad for 5 seconds until “CONTROL LOCK” appears on the
display. Repeat to unlock and remove “CONTROL LOCK” from
the display.
Off
The OFF pad stops any oven function except for the Warming
Drawer, Clock, Timer and Control Lock.
Clock/Timer Display
This is a 12-hour clock.
1. Press CLOCK SET/START.
2. Press number pads to set time of day.
3. Press CLOCK SET/START
OPTIONS
Options Selection Pad
The OPTIONS selection pad allows you to access 10 hidden
functions within the Electronic Oven Control. These hidden
functions allow you to change the oven temperature between
Fahrenheit and Celsius, turn the audible signals and prompts on
and off and adjust the oven calibration. The Sabbath Mode is
also set using the OPTIONS selection pad.
To Use: Press OPTIONS. The oven display will scroll through the
various options, starting at 1 and ending in 0. You can also press
the OPTIONS selection pad and number pad to quickly access
the desired hidden function.
Fahrenheit and Celsius
Press options, then 1 on the keypad for Celsius. Repeat to
convert back to Fahrenheit.
Tones
Tones are audible signals, indicating the following:
One beep
■ Function has been entered
Three beeps
■ Invalid pad press
Timer Completion Tones
Three chimes occur when the timer reaches zero. This can be
when using the timer for functions other than cooking.
Cooking Time Completion Tones
Three beeps indicate the end of a cooking cycle. Press
OPTIONS, and then 4 to turn ON. Press OPTIONS, and then 4 to
turn OFF.
Preheat Completion Tone
One chime indicates a preheat cycle has been completed.
All Tones
All tones are preset ON, but can be turned OFF. To turn tones ON,
press the options key, then press keypad 2. To turn tones OFF,
press the options key again, and then press keypad 2.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press OPTIONS, and then 3 to lower the volume.
Press options 3 to raise the volume of the tones.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press OPTIONS, and then 6 to set the calibration.
2. Press 3 to increase the temperature, or press 6 to decrease
the temperature.
3. Press START to end calibration.
OPTIONS HIDDEN FUNCTION
1 Fahrenheit and Celsius conversion
2 Sound On/Off
3 Sound High/Low
4End Beep On/Off
6 Oven temperature calibration
7 Sabbath Mode
ADJUSTMENT °F (AUTOMATIC
°C CHANGE)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
35°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-35°F (-15°C) ...much less
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Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
1. Press TIMER SET/START.
Press again to switch from MIN/SEC and HR/MIN.
If no action is taken after 4 minutes, the display will return to
the time of day mode.
2. Press the number pads to set length of time.
3. Press TIMER SET/START to start the timer.
If not pressed within 4 minutes, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, timer completion tones will sound,
then reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, if OFF is pressed, the oven will turn off.
5. The time can be reset during the countdown by repeating the
above steps.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
NOTE: This oven automatically adjusts for 208V operation
without affecting cooking performance. Preheat times may be
longer.
AluminumFoil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
MeatThermometer
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
■ Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
■ After reading the thermometer once, push it into the meat
¹⁄₂" (1.25 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
■ Check all meat in 2 or 3 places.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden
crusts
■ Even browning
■ Use temperature and time recommended
in recipe.
Dark aluminum and
other bakeware
with dark, dull and/
or nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking temperatures
25°F (15°C).
■ Use suggested baking time.
■ For pies, breads and casseroles, use
temperature recommended in recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no
bottom
browning
■ Place in the bottom third of oven.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven
browning
■ May need to increase baking time.
Stoneware
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking temperatures
25°F (15°C).
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Temperature Probe
(on some models)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
1. Press the number pads to enter a probe temperature other
than 160°F (71°C). The probe temperature can be adjusted
between 130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F
increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4. Press OFF.
To Change Probe Temperature, Oven Setting:
Repeat previous steps.
If OFF is pressed anytime when changing the probe temperature,
the set function will automatically be canceled and the use of the
temperature probe function will need to be reset.
To reset after OFF has been pressed, unplug the probe from the
probe jack and plug back in. Close the oven door and repeat
previous steps.
After cooking, unplug the probe and remove food from oven. The
probe symbol will remain lit until the probe is unplugged from the
probe jack.
See “General Cleaning” section to clean probe.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Doing so will
cause poor air circulation, affecting cooking and cleaning results.
Do not set plastics, paper or other items that could melt or burn
near the oven vent.
A. Temperature probe jack
B. Temperature probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
A
B
A. Oven vent
A
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Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
■ Position racks before turning the oven on.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
Traditional Cooking
*On models with the CleanBake™ feature, foods may be placed
on a lower rack position.
Convection Cooking
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 1"
(2.5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Oven Half-Rack with Removable Insert
(on some models)
The Oven Half-Rack with Removable Insert maximizes space.
When the 2 racks are attached, they make a full rack. The insert
can also be removed to provide room for large items such as a
turkey or casseroles.
The insert can also be used on the counter for a cooling rack.
Do not place more than 25 lbs (11.3 kg) on the oven oven half-
rack or on the removable insert piece.
Before Self-Cleaning, remove the Oven Half-Rack with
Removable Insert to keep it shiny and easy to slide. See the
“General Cleaning” section in the Use and Care Guide for more
information.
To Use Oven Oven Half-Rack with Removable Insert:
1. Place a full rack on position 1 or 2, and the half rack on
position 3 or 4.
2. Place large items on the right-hand side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half rack.
5. When finished cooking, carefully remove items.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, angel
food cakes
1 or 2
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
OVEN SETTING NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 4
Convection Bake 3 1, 3 and 5
Convection Roast 1 1, 2 or 3
Convection Broil 1 3 or 4
1
2
3
4
5
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that no
bakeware piece is directly over another.
A. Removable Insert
B. Oven Half-Rack
A. Oven Half-Rack (Removable
Insert not shown)
B. Full Oven Rack
A
B
A
B
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Bake
The BAKE function is ideal for baking, roasting or heating
casseroles.
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature.
If the oven door is opened during baking or roasting, the broil
element will turn off immediately and the bake element will turn
off in 30 seconds to 2 minutes. They will come back on once the
door is closed.
To Bake or Roast:
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE once for 325°F (163°C), or press the number
pads to enter a temperature. Each subsequent press of BAKE
will increase the temperature by 25 degrees.
2. Press START.
“Lo°” will appear on the display if the actual oven
temperature is under 170°F (77°C).
“Preheating” will show on the oven display after a
temperature of 170°F (77°C) has been reached. The
temperature will be shown on the display until reaching the
set point.
When the set temperature is reached, if on, 1 tone will sound.
3. Press OFF when finished cooking.
Broil
(Maxi/Econo on some models)
■ Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
■ If the oven door is opened during broiling, the broil element
will turn off immediately and come back on once the door is
closed.
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO
(on some models) for broiling regular-sized and smaller cuts of
meat, poultry and fish. Broil MAXI uses both top elements for
maximum browning coverage of foods. Broil ECONO uses the
inner element for browning coverage of a smaller area.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
ensure proper broiling operation.
To Broil:
1. Press one of the two broil functions.
Choose Maxi Broil when broiling larger amounts of food with
both broil elements. Choose Econo Broil when broiling
smaller amounts of food with only the inner broil element.
2. Press START.
3. Press OFF when finished.
Variable Temperature Broiling
Changing the temperature when Variable Temperature Broiling
allows more precise control when cooking. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
To Use:
1. Press one of the two broil functions.
2. Press the number pads to set a temperature between 300°F
and 500°F (149°C to 260°C).
3. Press START.
The temperature can be changed after this step by entering a
new temperature using the number pads and pressing
START. If START is not pressed within 5 seconds “START?”
will appear on the display. If START is not pressed within
10 seconds, the temperature will return to the previous
temperature entered.
4. Press OFF when finished.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
FOOD
RACK
POSITION SETTING
TOTAL
TIME
MIN.
(APPROX.)
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
4
4
4
500°F
(260°C)
14
16
18
Steak
1¹⁄₂" (3.8 cm) thick
rare
medium
4
4
500°F
(260°C)
23
28
Ground meat patties*
1" (2.5 cm) thick
well-done 4
500°F
(260°C) 16-18
Pork chops
1" (2.5 cm) thick 4 450°F
(232°C)
25-28
Ham slice [precooked]
¹₂" (1.25 cm) thick
1" (2.5 cm) thick
4
4
500°F
(260°C)
10-12
20-22
Frankfurters 4 500°F
(260°C)
8
Lamb chops
1" (2.5 cm) thick 4
400°F
(204°C) 18-20
Chicken
bone-in pieces 3
500°F
(260°C) 32
Fish
¹₂" (1.25 cm) thick
1" (2.5 cm) thick
3
3
350°F
(177°C)
20
20-22
*Place up to 12 patties, equally spaced, on broiler grid.
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Convection Cooking
(on some models)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■ Keep heat loss to a minimum by only opening the oven door
when necessary.
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
■ Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
EASYCONVECT™ Conversion
(on some models)
Convection cooking temperatures and times differ from those of
standard cooking. Depending upon the selected category,
EASYCONVECT conversion automatically may reduce the
standard recipe temperature and/or time you input for convection
cooking.
Foods are grouped into 3 general categories. Choose the
category most appropriate for the food to be cooked. To ensure
optimal cooking results, the oven will prompt a food check at the
end of a non-delayed cook time. Use the following chart as a
guide.
To Use:
Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press START.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press OFF to cancel the reminder tones.
Convection Bake
(on some models)
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the broil elements and the
bake element all heat the oven cavity. After preheat, the
convection element will cycle on and off in intervals to maintain
oven temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection baking or
preheating, the convection element and fan will turn off
immediately. They will come back on once the door is closed.
■ Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Bake:
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section.
1. Press CONVECT BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
1-degree increments.
When the set temperature is reached, if on, one preheat
completion tone will sound if tones are turned on.
3. Press OFF when finished cooking.
SETTING FOODS
BAKED
GOODS
Biscuits, Breads: quick and yeast
Cakes: layer and angel food
Casseroles: including frozen entrées and soufflés,
cookies, fish
MEATS Baked potatoes, Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
OTHER
FOODS
Convenience foods: french fries, nuggets, fish sticks,
pizza
Pies: fruit and custard
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Convection Roast
(on some models)
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
If the oven door is opened during convection roasting, the broil
element and convection fan will turn off immediately and the
bake element will turn off within 2 minutes. They will come back
on once the door is closed.
■ Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
1. Press CONVECT ROAST.
Press the number pads to enter a temperature other than
300°F (149°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
1-degree increments.
When the set temperature is reached, one preheat
completion tone will sound if tones are turned on.
3. Press OFF when finished cooking.
CONVECTION ROASTING CHART
A. Roasting rack
B. Broiler grid
C. Broil pan
A
B
C
Food/Rack
Position
Cook Time
(min. per
1 lb [454 g])
Oven Temp. Internal Food
Tem p.
Beef, Rack Position 2
Rib Roast
rare
medium
well-done
Rib Roast
(boneless)
rare
medium
well-done
Rump, Sirloin
Tip Roast
rare
medium
well-done
Meat Loaf
20-25
25-30
30-35
22-25
27-30
32-35
20-25
25-30
30-35
20-25
300°F (149°C)
300°F (149°C)
300°F (149°C)
325°F (163°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium
well-done
25-35
30-40
325°F (163°C) 160°F (71°C)
170°F (77°C)
Pork, Rack Position 2
Loin Roast
(boneless)
Shoulder
Roast
30-40
35-40
325°F (163°C)
325°F (163°C)
160°F-170°F
(71°C-77°C)
160°F-170°F
(71°C-77°C)
Ham, Rack Position 2
Fresh
(uncooked)
Fully Cooked
25-35
15-20
300°F (149°C)
300°F (149°C)
160°F (71°C)
160°F (71°C)
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium
well-done
25-30
30-35
300°F (149°C) 160°F (71°C)
170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 lbs
(1.5-2.2 kg)
5-7 lbs
(2.2-3.1 kg)
20-25
15-20
325°F (163°C)
325°F (163°C)
180°F (82°C)
180°F (82°C)
Turkey*, Rack Positions 1 or 2
13 lbs and
under
(5.85 kg)
Over 13 lbs
(5.85 kg)
10-15
10-12
300°F (149°C)
300°F (149°C)
180°F (82°C)
180°F (82°C)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs
(0.5-0.7 kg)
50-60 325°F (163°C) 180°F (82°C)
*Do not stuff poultry when convection roasting.
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Convection Broil
(on some models)
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 500°F (260°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off after 30 seconds. They will come
back on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling
guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
500°F (260°C). The convection broil range can be set
between 300°F and 500°F (149°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press OFF when finished cooking.
ConvectFullMeal
(on some models)
Convect Full Meal allows you to cook different foods for the same
cook time if they require similar temperatures. Convect Full Meal
lets you choose from 10 preset cooking cycles. A single pad
includes an oven setting, an oven temperature, and a cook time
or probe temperature. One pad is changeable to allow you to set
your own cycle and save it for future use. Use the following chart
as a guide.
■ All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
■ Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press number to select oven setting from chart.
For example, number pads 1 to 0 or scroll through CONVECT
FULL MEAL.
3. Press START.
The start time, stop time and cooktime will appear on the
oven display.
When the cycle ends, end-of-cycle tones will sound, then
reminder tones will sound every minute if tones are turned on.
4. Press OFF or open the oven door when finished cooking to
clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK DURATION.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL
1 Convection
Bake
325°F
(163°C)
1 hr. Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
2 Convection
Roast
325°F
(163°C)
1 hr. 30
min.
Turkey Breast, Stuffing
Casserole, Peach Crisp
3 Convection
Roast
350°F
(177°C)
40 min. Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
4 Convection
Bake
375°F
(191°C)
45 min. Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection
Bake
425°F
(218°C)
20 min. Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
6 Convection
Roast
325°F
(163°C)
140°F
(60°C)
Beef, rare
7 Convection
Roast
325°F
(163°C)
155°F
(68°C)
Beef, medium
or Pork
8 Convection
Roast
325°F
(163°C)
165°F
(74°C)
Beef, well-done
9 Convection
Roast
300°F
(149°C)
135°F
(56°C)
Pot Roast
(3 lbs [1.4 kg]) with
vegetables
0 Convection
Bake
325°F
(163°C)
160°F
(71°C)
Casseroles
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL
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Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain Sabbath Mode compliant but will no longer be actively
cooking. The “ON” indicator will no longer be illuminated. Press
OFF to return to normal operating mode (non-Sabbath Mode
compliant, not cooking).
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the
oven must first be enabled with a one time only setup.
1. Open the oven door.
2. Press OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START to activate.
“SABBATH ENABLED” will appear on the display.
5. Press OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See “To Activate” section. When
disabled the Sabbath Mode cannot be regularly set until re-
enabled.
To Regularly Set, Untimed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START. The oven will begin a bake cycle.
3. Press OPTIONS, and then press number pad 7.
4. “SABBATH MODE” will appear on the oven display.
To Regularly Set, Timed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press COOK DURATION.
3. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
4. Press START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the display.
5. Press OPTIONS, and then press number pad 7. “SABBATH
MODE” will appear on the display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain Sabbath Mode
compliant until the OFF button is pressed.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to ½ hour
for the oven to change temperature.
Number pads 1 through 0 represent temperatures. Use the
following chart as a guide.
To Change Temperature:
1. Press the number pad from the chart.
2. Press START.
Warming Drawer Operation During Sabbath Mode
The warming drawer may be set for use during Sabbath Mode.
This is accomplished by pressing the WARMING DRAWER ON
key (continue pressing until desired temperature level is
displayed) before the oven is placed into its Sabbath Mode
compliant state. See “To Regularly Set, Untimed” section for
instructions on placing the oven into its Sabbath Mode compliant
state. Once the oven is in its Sabbath Mode compliant state, the
warming drawer cannot be turned on or off and its temperature
cannot be changed until the oven is returned to its normal
operating state (non-Sabbath Mode compliant state, not cooking)
by pressing the OFF key.
Proofing Bread
(on some models)
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2, then place broiler pan on guide 1. See
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1. Press BREAD PROOF.
The display will show 100°F (38°C).
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
NUMBER PAD OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
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2. Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement, broiler pan and water and
control steps above. Before baking, remove the plastic wrap.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK DURATION.
3. Press number pads to enter the length of time to cook.
4. Press START.
On some models, the start time, stop time and cook time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound, then
reminder tones will sound every minute.
5. Press OFF to stop reminder tones or open the oven door.
To Set a Cook Time and Stop Time (Delay Start):
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press BAKE, CONVECT BAKE or CONVECT ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK DURATION.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
On some models, the set temperature and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound, then
reminder tones will sound every minute.
7. Press OFF to stop reminder tones or open the oven door.
Warming Drawer
(on some models)
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Do not place food to be warmed directly on warming drawer
surface.
To Use:
1. Place cooked food(s) in warming drawer.
2. Press WARMING DRAWER.
“WARM-LOW” and “START?” will appear on the display.
Each subsequent press of WARMING DRAWER will increase
the temperature setting.
3. Press START.
“DRAWER ON” will appear on the display for 5 seconds.
4. Press WARM DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is preset for a “Lo” temperature, but can be
changed by pressing WARMING DRAWER additional times. Use
the following chart as a guide when selecting a different
temperature other than “Low.”
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
SETTINGS TEMPERATURES
LOW 100°F (38°C)
MED LOW (Medium Low) 140°F (60°C)
MED (Medium) 160°F (71°C)
MED HI (Medium High) 180°F (88°C)
HI (High) 195°F (91°C)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
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Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware from
the oven.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■ Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
FOOD SETTING
Appetizers HI
Biscuits LOW
Chicken
Boneless, Breaded
Nuggets
HI
HI
Coffee Cake LOW
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes, Corn HI
Fish Pieces
Breaded
Battered
HI
HI
French Fries HI
Gravy MED HI
Ham, Boneless MED
Hard Rolls LOW
Lasagna MED HI
Pastries
Prepackaged, baked
Prepackaged, frozen
MED HI
LOW
Pie
Single Crust
Double Crust
LOW
LOW
Pizza MED HI
Potatoes, Baked MED HI
Quiche MED
Roast, Boneless MED HI
Roasted Chicken MED HI
Soft Rolls LOW
WARNING
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result
in burns.
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27
Prepare Cooktop and Storage Drawer:
■ Remove plastic items from the cooktop because they may
melt.
■ Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 2 hour 30 minute clean cycle, however
the time can be changed. There are five levels of clean.
Suggested clean times are 2 hours 30 minutes for light soil and
between 3 hours 30 minutes to 4 hours 30 minutes for average to
heavy soil. Use the following chart as a guide to determine the
desired cleaning level.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
The oven light will not work during the Self-Cleaning cycle.
On some Canadian models, the surface elements will not work
during the Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1. Press SELF CLEAN to set a clean time other than 2 hours
30 minutes. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
2. Press START.
The oven door will automatically lock and “DOOR LOCKED”
or “LOCKED,” the start time and stop time will appear on the
oven display. On some models, the clean time will appear on
the oven display.
The door will not unlock until the oven cools.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” or
“LOCKED” will disappear from the display.
3. Press any pad or open the oven door to clear the oven
display.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
1. Press SELF CLEAN to set a clean time other than 2 hours
30 minutes. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
2. Press STOP TIME.
3. Press the number pads to enter the time of day to stop.
4. Press START.
The start time is automatically calculated and displayed. The
door will automatically lock, and “DOOR LOCKED” or
“LOCKED” and “DELAY” and the stop time will also appear
on the display (on some models). The door will not unlock
until the oven cools.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” or
“LOCKED” will disappear from the display.
5. Press OFF to clear the oven display.
To Stop Self-Clean any time:
Press OFF. If the oven temperature is too high, the door will
remain locked. It will not unlock until the oven cools.
If the oven temperature is too high after self-cleaning, then
“LOCKED” will appear on the display until the oven completely
cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Soap, water and a soft cloth or sponge are
suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
STAINLESS STEEL (on some models)
NOTE: Do not use soap-filled scouring pads, abrasive cleaners,
Cooktop Polishing Creme, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur, even with one-time or
limited use.
Rub in direction of grain to avoid damaging.
■ Stainless Steel Cleaner & Polish (sample included): See
“Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots
CLEANING LEVEL TOTAL CLEANING TIME
(includes a 30 minute cool down time)
1 (Quick) 2 hours 30 minutes
2 3 hours
3 (Regular) 3 hours 30 minutes
4 4 hours
5 (Maxi) 4 hours 30 minutes
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CERAMIC GLASS (on some models)
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
Cooktop Polishing Creme (sample included) is recommended for
regular use to help prevent scratches, pitting and abrasions, and
to condition the cooktop. It may be ordered as an accessory. See
“Assistance or Service” to order.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See “Assistance or Service” to
order. The Cooktop Scraper uses razor blades. Store razor
blades out of the reach of children.
Light to moderate soil
■ Paper towels or clean damp sponge: Clean while the cooktop
is still warm. You may want to wear oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
■ Cooktop Scraper: Clean while the cooktop is still warm. You
may want to wear oven mitts while doing so.
■ Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
■ Cooktop Polishing Creme or nonabrasive cleanser: Rub
product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
■ Cooktop Polishing Creme and Cooktop Scraper: Rub creme
into soil with damp paper towel. Hold scraper as flat as
possible on surface and scrape. Repeat for stubborn spots.
Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper
■ Cooktop Polishing Creme: Clean as soon as cooktop has
cooled down. Rub creme into surface with a damp paper
towel or soft cloth. Continue rubbing until white film
disappears. The marks will not totally disappear but after
many cleanings become less noticeable.
Tiny scratches and abrasions
■ Cooktop Polishing Creme: Rub creme into surface with a
damp paper towel or soft cloth. Continue rubbing until white
film disappears. Scratches and abrasions do not affect
cooking performance and after many cleanings become less
noticeable.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
■ Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
OVEN DOOR EXTERIOR
■ Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
■ Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
OVEN RACKS AND ROASTING RACKS
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
■ Steel-wool pad
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle (on some models).
■ Mildly abrasive cleanser: Scrub with wet scouring pad.
■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
■ Oven cleaner: Follow product label instructions.
Porcelain enamel only, not chrome
■ Dishwasher
Oven Light(s)
The oven light(s) is a 15-watt appliance bulb. The light(s) will
come on when the oven door is opened. The light(s) will not work
during the Self-Cleaning cycle. When the oven door is closed,
press OVEN LIGHT to turn the light(s) on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
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Storage Drawer
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
To Remove:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.
To Replace:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
To Replace:
1. Insert both hanger arms into the door.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Ensure
that the door is free to open and close. If it is not, repeat the
removal and installation procedures
Warming Drawer
(on some models)
Remove all items from inside the warming drawer, and allow the
unit to cool completely before attempting to remove the drawer.
To Remove:
1. Open drawer to its full open position.
2. Locate the black loops on both sides of the drawer.
A. Loop
3. Pull both loops forward at the same time, then pull drawer out
another inch.
4. Holding the drawer by its sides, not its front, carefully pull it
all the way out.
To Replace:
1. Align the drawer glides with the receiving guides.
2. Push drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
properly on the slides.
A
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30
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■ Is the power supply cord unplugged? Plug into a grounded
outlet.
■ Has a household fuse blown, or has a circuit breaker
tripped? Replace the fuse or reset the circuit.
Cooktop will not operate
■ Is the control knob set correctly? Push in knob before
turning to a setting.
■ On some ceramic glass models, is the Cooktop Control
Lock set? See “ALL OFF/Control Lock” in “Cooktop Controls
for Electronic Touch Activated System” section.
Excessive heat around cookware on cooktop
■ Is the cookware the proper size? Use cookware about the
same size as the surface cooking area, element or surface
burner. Cookware should not extend more than ½" (1.25 cm)
outside the cooking area.
Hot surface indicator light stays on
■ Does the hot surface indicator light stay on after controls
have been turned off? See “Hot Surface Indicator Lights” in
“Cooktop Controls for Electronic Touch Activated System,”
“Cooktop Controls for Electronic Knob Control System” or
“Cooktop Controls for Standard Knob Control System”
section, depending on your model.
Cooktop cooking results not what expected
■ Is the proper cookware being used? See “Cookware”
section.
■ Is the control knob or element controls set to the proper
heat level? See “Cooktop Controls for Electronic Touch
Activated System,” “Cooktop Controls for Electronic Knob
Control System” or “Cooktop Controls for Standard Knob
Control System” section, depending on your model.
■ Is the appliance level? Level the appliance. See the
Installation Instructions.
Oven will not operate
■ Is the electronic oven control set correctly? See
“Electronic Oven Control” section.
■ Has a delay start been set? See “Timed Cooking” section.
■ On some models, is the Control Lock set? See “Control
Lock” section.
■ On some models, is the Sabbath Mode set? See “Sabbath
Mode” section.
Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
■ On some models, does the cooling fan run during BAKE,
BROIL or CLEAN? It is normal for the fan to automatically
run when the oven is in use. This helps cool the electronic
control.
Display shows messages
■ Is the display showing “SET CLOCK”? There has been a
power failure. Clear the display. See “Oven Displays” section.
On some models, reset the clock, if needed. See “Clock/
Timer Display” section.
■ Is the display showing a letter followed by a number?
Press OFF to clear the display. See “Oven Displays” section.
If it reappears, call for service. See “Assistance or Service”
section.
Self-Cleaning cycle will not operate
■ Is the oven door open? Close the oven door all the way.
■ Has the function been entered? See “Self-Cleaning Cycle”
section.
■ On some models, has a delay start Self-Clean cycle been
set? See “Self-Cleaning Cycle” section.
■ Has a delay start been set? See “Timed Cooking” section.
Oven cooking results not what expected
■ Is the appliance level? Level the appliance. See the
Installation Instructions.
■ Is the proper temperature set? Double-check the recipe in
a reliable cookbook.
■ Is the proper oven temperature calibration set? See “Oven
Temperature Control” section.
■ Was the oven preheated? See “Bake,” “Convection Bake,”
“Convection Roast” or “Convection Broil” section.
■ Is the proper bakeware being used? See “Bakeware”
section.
■ Are the racks positioned properly? See “Positioning Racks
and Bakeware” section.
■ Is there proper air circulation around bakeware? See
“Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
■ Is the proper length of time being used? Adjust cooking
time.
■ Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
■ Are baked items too brown on the bottom? Move rack to
higher position in the oven.
■ Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust and/or reduce baking
temperature.
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31
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID
®
appliance.
To locate factory specified parts in your area, call our Customer
Interaction Center telephone number or your nearest KitchenAid
designated service center.
In the U.S.A.
Call the KitchenAid Customer Interaction Center toll free:
1-800-422-1230.
Our consultants provide assistance with:
■ Features and specifications on our full line of appliances.
■ Installation information.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors, and
service companies. KitchenAid designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Accessories U.S.A.
To order accessories, call the KitchenAid Customer Interaction
Center toll free at 1-800-442-9991 and follow the menu prompts.
Or visit our website at www.kitchenaid.com and click on “Shop-
Online,” then “Accessories.” Portable appliances, bakeware,
cookware, gadgets and textiles are also available.
Canning Unit Kit
(coil element models)
Order Part #242905
Cooktop Polishing Creme
(ceramic glass models)
Order Part #4392916
Cooktop Scraper
(ceramic glass models)
Order Part #3183488
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
Gourmet Griddle
Order Part #4396096
Warming Drawer Pan (1/2 Size)
(ceramic glass models)
Order Part #8171421
Warming Drawer Pan (1/3 Size)
(ceramic glass models)
Order Part #8171422
In Canada
For product related questions, please call the KitchenAid Canada
Customer Interaction Center toll free: 1-800-461-5681
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).
Saturday 8:30 a.m. - 4:30 p.m. (EST).
Our consultants provide assistance with:
■ Features and specifications on our full line of appliances.
■ Referrals to local dealers.
For parts, accessories and service in Canada
Call 1-800-807-6777. KitchenAid designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer Interaction Center
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
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KITCHENAID
®
COOKTOP, BUILT-IN OVEN AND RANGE
WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or
workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,
GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for
any electric element to correct defects in materials or workmanship.
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack
due to thermal shock and the surface unit elements will not burn out.
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any
gas burner to correct defects in materials or workmanship.
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid
state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS
PORCELAINOVENCAVITY/INNER DOOR
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
KitchenAid will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by KitchenAid or KitchenAid Canada.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. In Canada, travel or transportation expenses for customers who reside in remote areas.
8. Any labor costs during the limited warranty periods.
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or
province to province.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to
determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.
4/01
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
9757451
© 2004. All rights reserved. ® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada
4/04
Printed in U.S.A.
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