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12
OPERATING THE BLENDER
Speed Item
Soup
Hot sauces (gravy,
white sauce)
Hot Drinks
Chopped fruits
Chopped vegetables
Meat salad for
sandwich lling
Pesto
Dips
Cold fruit or
vegetable sauce
Savory crumb
topping
Sweet crumb topping
Fruit juice from
frozen concentrate
Salad dressing
Gravy Pancake batter
Wafe batter
Smooth ricotta or
cottage cheese
Oatmeal Pureed fruit/Baby food
Pureed meat/Baby
food meat
Pureed vegetables/
Baby food vegetables
Blended ice drink
Frozen yogurt-
based drink
Fruit-based drink (thin)
Ice milk-based drink
Sherbet-based drink
Fluffy gelatin for
pie/desserts
Cheesecake
Mousse
Grated hard cheese
Crushed Ice Finely chopped
fresh fruits
Finely chopped
fresh vegetables
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip)
Chopped fruits
Chopped vegetables
Meat salad for
sandwich lling
Savory crumb topping
Sweet crumb topping
Speed control guide
HOT FOODS
CHOP
MIX
PUREE
LIQUIFY
CRUSH ICE
PULSE
Using the Blender pitcher ingredient cup and Soft Start
blending feature
• The Blender pitcher ingredient cup can
be used to measure and add ingredients.
Remove cup and add ingredients at
CHOP ( ) or MIX ( ) speeds. When
operating at higher speeds with a full
pitcher or with hot contents, stop the
Blender and then add ingredients.
• The Soft Start blending feature
automatically starts the Blender at a
lower speed to draw ingredients into
the blades, then quickly increases to the
selected speed for optimal performance.
The Soft Start blending feature only
works when a speed is selected and
does not work with the PULSE ( )
mode or CRUSH ICE ( ) features.
IMPORTANT: If blending hot foods or
liquids, be sure that the lid is securely in
place and use only the HOT FOODS ( )
function.
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