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Getting to know your appliance en
9
Display
The value that can be set immediately or that is
elapsing is shown in large digits in the display.
To use the individual time-setting options, tap the
v button several times. If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Type of heating Use
r
Main oven
‚
CircoTherm For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly
around the cooking compartment.
¼
CircoTherm gentle For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
ˆ
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for au gratin
dishes.
The whole area below the grill element becomes hot.
‡
Circo-roasting For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
ƒ
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure the
energy consumption in the conventional mode.
q
Top oven
ƒ
Top/bottom heating For baking on one level.
Heat is emitted evenly from above and below. This type of heating is used to measure the
energy consumption in the conventional mode.
‰
Centre-area grill For grilling small amounts of steak or sausages, for making toast, and for browning food.
The centre area under the grill heating element becomes hot.
ˆ
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for au gratin
dishes.
The whole area below the grill element becomes hot.
Function Use
r
Bottom oven
°
Rapid heat-up Preheats the cooking compartment rapidly without accessories inside it.
A
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
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