Neff U1GCC0AN0B N 30 Built-in Double Oven Stainless Steel

INSTRUCTION MANUAL - Transcript

• Page 1: en INSTRUCTION MANUAL DOUBLE OVEN U1GCC0A0B
• Page 3 - English - : en Table of contents enINSTRUCTI ON MANUAL 8 Intended use 4 Important safety information 4 General information 4 Halogen lamp 5 Causes of damage 6 General information 6 7 Environmental protection 6 Saving energy 6 Environmentallyfriendly disposal 7 Getting to know your appliance 8 Control panel 8 Buttons and display 8 Types of heating and functions 9 Temperature 10 Cooking compartment 10 Accessories 10 Control accessories 10 Inserting accessories 10 Optional accessories 11 K Before using for the first time 12 Initial use 12 Cleaning the cooking compartment 12 Cleaning the accessories 12 1 Operating the appliance 13 Switching the appliance on and off 13 Setting the heating function and temperature 13 Heatingup indicator 13 Rapid heating 13 O Timesetting options 14 Setting the timer 14 Setting the cooking time 14 Setting the end time 14 Setting the time 15 Checking changing or deleting settings 15 A Childproof lock 15 Activating and deactivating 15 D Cleaning 16 Suitable cleaning agents 16 Keeping the appliance clean 17 p Rails 17 Detaching and refitting the rails 17 Detaching and refitting the rails 18 q Appliance door 19 Main oven Fitting and removing the glass panels 19 Top oven Fitting and removing the glass panels 20 3 Trouble shooting 21 Rectifying faults yourself 21 Replacing the bulb in the top of the cooking compartment 22 4 Customer service 22 E number and FD number 22 J Tested for you in our cooking studio 23 General information 23 Baking 23 Roasting braising and grilling 26 Ready meals 30 Desserts 31 Acrylamide in foodstuffs 31 Drying 32 Preserving 32 Prove dough 33 Defrosting 34 Keeping warm 34 Test dishes 35 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneffinternationalcom and in the online shop wwwneffeshopcom
• Page 4 - English - : en Intended use 8Intended use Intended use Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 10 Important safety information Impor t ant saf et y informat i on General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care
• Page 5 - English - : Important safety information en Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Halogen lamp Warning Risk of burns The bulbs in the cooking compartment become very hot There is still a risk of burning your skin for some time after they have been switched off Do not touch the glass cover Avoid contact with your skin when cleaning Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box
• Page 6 - English - : en Causes of damage Causes of damage Ca u s e s of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Never operate the appliance if the seal is damaged or missing quotCleaningquot on page 16 Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break 7Environmental protection En v i r o n ment al pr ot ec t i on Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are darkcoloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment
• Page 7 - English - : Environmental protection en Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
• Page 8 - English - : en Getting to know your appliance Getting to know your appliance Get t i ng to know your appl i ance In this section we will explain the indicators and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel You can set your appliances various functions on the control panel Below you will see an overview of the control panel and the layout of the controls Note On some appliances the control knobs can be pushed in To push the control knob in and engage it or to release it again turn it to the quotOffquot position Buttons and display You can use the buttons to set various additional functions on your appliance You will be able to see the values for these on the display U T 3 C K Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function The display shows symbols for active functions and the timesetting options 0 Main oven r Controls for the main oven 8 Function selector r Use the function selector to set the type of heating or other functions for the main oven You can turn the function selector clockwise or anticlockwise from the quotOffquot position Temperature selector r Use the temperature selector to set the temperature for the type of heating or select the setting for other functions for the main oven You can only turn the temperature selector clockwise from the quotOffquot position until it offers resistance Do not turn the selector beyond this point H Heatingup indicator r The heatingup indicator for the main oven remains lit while the appliance is heating P Top oven q Controls for the top oven X Function selector q Use the function selector to set the type of heating or other functions for the top oven You can turn the function selector clockwise or anticlockwise from the quotOffquot position Temperature selector q Use the temperature selector to set the temperature for the type of heating or select the setting for other functions for the top oven You can only turn the temperature selector clockwise from the quotOffquot position until it offers resistance Do not turn the selector beyond this point h Heatingup indicator q The heatingup indicator for the top oven remains lit while the appliance is heating Symbol Meaning v Timesetting options Tap the symbol repeatedly to select the time v timer U duration x and end time y Minus Plus Reduce setting values Increase setting values
• Page 9 - English - : Getting to know your appliance en Display The value that can be set immediately or that is elapsing is shown in large digits in the display To use the individual timesetting options tap the v button several times If there is a red bar above or below a symbol this means that the value being shown in large digits on the display refers to the function that this symbol represents Types of heating and functions Use the function selector to set the types of heating and other functions To make sure you always use the right type of heating to cook your food we have explained the differences and applications below Note Not all heating functions and other functions are available for both ovens To find out which ones are available see the symbols on the controls Other functions Your new oven has yet more functions see below for a brief description of these Type of heating Use r Main oven CircoTherm For baking and cooking on one or more levels The fan distributes the heat from the ringshaped heating element in the back wall evenly around the cooking compartment ¼ CircoTherm gentle For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ringshaped heating element in the back panel around the cooking compartment This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class ˆ Grill large area For grilling flat items such as steaks or sausages for making toast and for au gratin dishes The whole area below the grill element becomes hot Circoroasting For roasting poultry whole fish and larger pieces of meat The grill heating element and the fan switch on and off alternately The fan circulates the hot air around the food ƒ Topbottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode q Top oven ƒ Topbottom heating For baking on one level Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode Centrearea grill For grilling small amounts of steak or sausages for making toast and for browning food The centre area under the grill heating element becomes hot ˆ Grill large area For grilling flat items such as steaks or sausages for making toast and for au gratin dishes The whole area below the grill element becomes hot Function Use r Bottom oven Rapid heatup Preheats the cooking compartment rapidly without accessories inside it A Interior lighting Switches on the interior lighting all other functions remain off Makes it easier to clean the cooking compartment for example
• Page 10 - English - : en Accessories Temperature Use the temperature selector to set the temperature in the cooking compartment You can also use it to select the settings for other functions For temperature settings above 250 C the appliance reduces the temperature to approx 240 C after approx 10 minutes If your appliance has the top bottom heating or bottom heating types this reduction does not take place Cooking compartment Various functions in the cooking compartment make your appliance easier to use For example the cooking compartment is well lit and a cooling fan prevents the appliance from overheating Opening the appliance door If you open the appliance door when the appliance is in operation the appliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will go out By turning the function selector to the interior lighting setting you can switch on the lighting without heating the oven This makes it easier to clean your appliance for example Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Accessories Ac c e s s or i e s Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Control accessories The accessories supplied may differ depending on the appliance model Only use original accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may deform when they become hot This does not affect their function Once they have cooled down again they regain their original shape Inserting accessories The shelf positions are counted from the bottom up The main cooking compartment The main cooking compartment has four shelf positions Always insert accessories between the two guide rods for the shelf position Accessories can be pulled out approximately halfway without tipping q Top oven A Interior lighting Switches on the interior lighting all other functions remain off Makes it easier to clean the cooking compartment for example Position Meaning Ú quotOffquot position The appliance is not heating 50270 Temperature range The temperature that can be set in the cooking compartment in C Grill intensive The maximum adjustable tempera ture for the quotGrill large areaquot or quotGrill small areaquot types of heating depend ing on the appliance type Wire rack For ovenware cake tins and ovenproof dishes For roasts grilled items and frozen meals Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack
• Page 11 - English - : Accessories en Notes Make sure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment The shelf supports can be taken out of the cooking compartment for cleaning Page 17 The top cooking compartment The top cooking compartment has three shelf positions Always insert accessories between the two guide rods for the shelf position Accessories can be pulled out approximately halfway without tipping Notes Make sure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at the rear and is facing downwards The open side must be facing the appliance door and the outer rail must be facing downwards ¾ When inserting baking trays make sure that the recess is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing towards the appliance door Example in the picture Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance quotCustomer servicequot on page 22 D D Accessories Baking and roasting shelf Baking tray Universal pan Baking tray nonstick Universal pan nonstick Extradeep pan Steaming set for ovens Profi pan Lid for the Profi pan Pizza tray Grill tray D D E D D D
• Page 12 - English - : en Before using for the first time KBefore using for the first time Be f o r e us i ng for the first time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Initial use The time will appear on the display once the appliance is connected to the power supply Set the current time Setting the time on the clock Make sure that the function selector is set to the quotOffquot position The time starts at quot1200quot 1 Use the or button to set the time 2 Touch the v button to confirm The current time will be shown on the display Cleaning the cooking compartment To eliminate the newappliance smell heat up the cooking compartment without anything in it and with the oven door closed 1 Remove the accessories from the cooking compartment 2 Remove any leftover packaging such as polystyrene pellets from the cooking compartment 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth 4 Set the specified type of heating and temperature 5 Keep the kitchen ventilated while the appliance is heating 6 Switch off the appliance after the specified cooking time 7 Wait until the cooking compartment has cooled down 8 Clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Ceramic brick Glass roasting dish 51 litres Glass pan ComfortFlex rail 1 level 3 x fully extendable pullout rack Accessory does not fit in every appliance quote the E no when order ing Settings Bottom oven r Top oven q Type of heating CircoTherm Topbottom heating ƒ Temperature Maximum 240 C Cooking time 1 hour 1 hour
• Page 13 - English - : Operating the appliance en 1Operating the appliance Oper at i ng the appl i anc e You have already learnt about the controls and how they work Now we will explain how to apply settings on your appliance Switching the appliance on and off Use the function selector to switch the appliance on or off Turning the function selector to any position other than the quotOffquot position switches on the appliance To switch off the appliance always turn the function selector to the quotOffquot position Setting the heating function and temperature It is very easy to apply the settings you require to your appliance using the function and temperature selector To find out which heating function is best for which type of food please refer to the beginning of the instruction manual quotGetting to know your appliancequot on page 8 Example in the picture CircoTherm hot air at 160 C 1 Use the function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance will start heating after a few seconds Once your food is cooked turn the function selector to the quotOffquot position to switch the appliance off Note You can also set a cooking time and end time on the appliance quotTimesetting optionsquot on page 14 Changing The heating function and temperature can be changed at any time using the relevant selector Heatingup indicator The heatingup indicator will remain lit while the appliance is heating When you are preheating the appliance the optimal time to place your food in the cooking compartment is when the heatingup indicator first goes out Note Due to thermal inertia the actual temperature inside the cooking compartment may differ slightly from the temperature that is displayed Rapid heating With Rapid heating you can shorten the heatup time Only use rapid heating when a temperature of over 100 C has been selected To achieve an even cooking result do not place your food into the cooking compartment until rapid heating is complete 1 Set the function selector to 2 Use the temperature selector to set a temperature of above 100 C The oven starts to heat up after a few seconds The symbol appears in the display 3 Wait until a signal sounds and the symbol goes out The rapid heating has ended 4 Place the meal in the cooking compartment 5 Set the type of heating amp
• Page 14 - English - : en Timesetting options OTimesetting options Ti me set t i ng opt i ons Your appliance has different timesetting options An audible signal sounds once the cooking time or timer duration has elapsed You can cancel the audible signal early by pressing the 0 button Note If you have set a timesetting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in fiveminute increments Setting the timer The timer can be set when the appliance is switched on or off It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed Tip If the set timer duration is the duration for which you want to cook your food use the cooking time The appliance then switches off automatically 1 Press the 0 button repeatedly until the Q symbol is highlighted 2 Use the and buttons to set the timer duration Default value for the button 5 minutes Default value for the button 10 minutes The setting is applied automatically After a few seconds the timer duration will start to count down Note Once the set time has elapsed an audible signal will sound To stop the timer press the 0 button Setting the cooking time Once the set cooking time has elapsed the appliance switches off automatically The function can only be used in combination with a type of heating 1 Set the heating type and temperature for the main oven r 2 Press the 0 button repeatedly until the x symbol is highlighted 3 Use the and buttons to set the cooking time Default value for the button 10 minutes Default value for the button 30 minutes The setting is applied automatically The appliance starts to heat after a few seconds The cooking time counts down in the display Once the cooking time has elapsed an audible signal sounds and the appliance brings the operating mode to an end automatically To switch off turn the function selector back to the quotOffquot position Setting the end time You can delay the time at which cooking is due to finish You can for example put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time Notes Ensure that food is not left in the cooking compartment for too long as it may spoil Do not adjust the end time once the appliance is already in operation Otherwise the cooking result would no longer be satisfactory 1 Place the food onto the appropriate accessory in the cooking compartment and close the appliance door 2 Set the heating type and temperature for the main oven r 3 Press the 0 button repeatedly until the x symbol is highlighted 4 Use the and buttons to set the cooking time Timesetting option Use Q Timer The timer functions like an egg timer It runs independently of the appliance when it is heating and does not affect the appliance x Cooking time Main oven r Once the set cooking time has elapsed the appliance automatically stops heating y End Main oven r Enter a cooking time and the required end time The appliance starts up automatically so that it finishes cooking at the required time 0 Time Set the time on the clock eg after a power cut or change it eg from summer time to winter time
• Page 15 - English - : Childproof lock en 5 Press the 0 button repeatedly until the y symbol is highlighted 6 Use the and buttons to set the end time After a few seconds the appliance will apply the settings The end time is shown in the display Once the appliance starts the cooking time begins counting down As soon as the end time has been reached an audible signal sounds and the appliance ends the operation automatically To switch off turn the function selector back to the quotOffquot position Setting the time You can only change the time when no other time setting option is active and the function selector is at the quotOffquot position 1 Press the 0 button repeatedly until the 0 symbol is selected 2 Use the or button to change the time The appliance applies the time after a few seconds Checking changing or deleting settings 1 Press the 0 button repeatedly until the appropriate symbol is selected 2 If required use the or button to change the setting To delete a timesetting option set The setting is applied automatically AChildproof lock Ch i l d p r o o f lock The bottom oven has a childproof lock to prevent children from switching it on or changing settings by accident Notes If a hob is connected it will not be affected by the childproof lock on the oven After a power cut the childproof lock will no longer be active Activating and deactivating To activate the childproof lock for the main oven the function selector must be set to the quotOffquot position Press and hold the button for approx four seconds appears in the display The childproof lock is now active for the main oven Note If a timer duration Q has been set this continues to count down While the childproof lock is active the timer duration cannot be changed To deactivate the childproof lock press and hold the button again for approx four seconds until goes out in the display
• Page 16 - English - : en Cleaning DCleaning Cl eani ng With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften bakedon food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel Remove all food remnants from the cook ing compartment and the appliance door before you next heat up the appliance Leave the cooking compartment open to dry after cleaning it Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works Remove using lemon juice if required Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Door seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Door cover made from stainless steel Use stainless steel cleaner Follow the manufac turers instructions Do not use stainless steel care products made from plastic Clean using hot soapy water and a dish cloth Dry with a soft cloth Do not use glass cleaner or a glass scraper Remove the door cover for cleaning Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush If there are heavy deposits of dirt use a stainless steel scouring pad
• Page 17 - English - : Rails en Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish pRails Ra i l s With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ fig 2 Then pull the whole rail to the front and remove it fig quot Clean the rails with cleaning agent and a sponge For stubborn dirt deposits use a brush D E
• Page 18 - English - : en Rails Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure quot Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the shelf supports 1 Lift the shelf support slightly at the front and detach it ƒ fig 2 Then pull the whole shelf support towards you and remove it fig quot Clean the shelf supports with washingup liquid and a sponge For stubborn dirt deposits use a brush Refitting the shelf supports The shelf supports are designed to fit on either the right or the lefthand side not bothFor each of the shelf supports make sure that the hooks at the back are at the top 1 First push the shelf support into the middle of the rear socket until the shelf support rests against the cooking compartment wall and then push it back ƒ fig 2 Then push the shelf support into the front socket until the shelf support also rests against the cooking compartment wall and then press it downwards fig quot F G D E F G E D G F E D
• Page 19 - English - : Appliance door en qAppliance door Appliance door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to clean the appliance door Main oven Fitting and removing the glass panels To facilitate cleaning you can remove the glass panels from the appliance door Locking the appliance door 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the appliance door as far as it goes fig quot Removing panels 1 Press the left and righthand sides of the cover fig 2 Remove the cover fig quot 3 Lift out each panel fig and set them down carefully on a flat surface 4 If necessary you can remove the condensate trough for cleaning To do this open the appliance door fully fig 5 Tilt the condensate trough up and remove it fig Clean the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy water Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting panels 1 Open the appliance door fully and refit the condensate trough To do this insert the trough from above and rotate it at the bottom fig 2 Close the appliance door fully 3 Slide each panel back in and make sure that it is sitting correctly at the bottom in the retainer fig quot 4 Push each panel in at the top fig g
• Page 20 - English - : en Appliance door 5 Put the cover back in place and press on it until you hear it click into place fig 6 Open the appliance door again fully 7 Close the two locking levers on the left and right fig 8 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted Top oven Fitting and removing the glass panels To facilitate cleaning you can remove the glass panels from the appliance door The appliance door hinges each have a locking lever When the locking levers are closed fig the appliance door is secured in place It cannot be detached When the locking levers are open in order to detach the appliance door fig quot the hinges are locked They cannot snap shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing panels 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the appliance door fully Take hold of the appliance door with both hands one on the left and one on the right ƒ and pull it up and out fig quot 4 Set the appliance door down carefully on a level surface 5 Press the left and righthand sides of the cover fig 6 Remove the cover fig 7 Lift out each panel fig and set them down carefully on a flat surface Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting panels 1 Slide each panel back in and make sure that it is sitting correctly at the bottom in the retainer fig E E D
• Page 21 - English - : Trouble shooting en 2 Push each panel in at the top fig quot 3 Put the cover back in place and press on it until you hear it click into place fig 4 When fitting the appliance door ensure that both hinges are inserted straight into the opening fig Place both hinges at the bottom on the panel and use this as a guide Ensure that the hinges are inserted into the correct opening You must be able to insert them easily and without resistance If you can feel any resistance check that the hinges are inserted into the correct opening 5 Open the appliance door fully 6 Close the two locking levers on the left and right fig 7 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted 3Trouble shooting Tr oubl e shoot i ng If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself If a dish does not turn out exactly as you wanted you can find useful cooking tips and instructions at the end of this instruction manual quotTested for you in our cooking studioquot on page 23 Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained aftersales engineers If the appliance is defective call the aftersales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Error messages on the display If an error message with quotquot appears on the display eg ƒ touch the v button This will reset the error message Reset the time if necessary If the fault was a oneoff you can continue to use your appliance as normal If the error message appears again call our aftersales service and quote the exact error message and the E no of your appliance quotCustomer servicequot on page 22 Fault Possible cause Notesremedy The appliance is not working Defective cir cuit breaker Check the circuit breaker in the fuse box Power failure Check whether the kitchen light or other kitchen appliances are working The time is flash ing on the display Power failure Reset the time No settings can be made on the appliance A key symbol or lights up on the display The child proof lock is activated Deactivate the childproof lock by pressing and holding the button for approx 4 seconds
• Page 22 - English - : en Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails it must be replaced Heatresistant 25 watt 230 V halogen bulbs are available from the aftersales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise to remove it figure 3 Pull out the bulb do not turn it figure quot Insert the new bulb making sure that the pins are in the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service Cu s t o mer ser vi ce Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found when you open the appliance door To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required Please note that a visit from an aftersales service engineer is not free of charge even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances E no FD no Aftersales service O GB 0344 892 8989 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
• Page 23 - English - : Tested for you in our cooking studio en JTested for you in our cooking studio Tes t e d for you in our cooki ng st udi o Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Your oven consists of a main and top oven There are separate tables for the different ovens If there is only one table this applies to the main oven The shelf positions that are recommended in the text each refer to the main oven Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully Caution Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel General information Recommended setting values The table lists the optimal heating type for various types of food The temperature and cooking time are dependent on the quantity of food and the recipe Settings ranges are indicated for this reason Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Cooking times cannot be reduced by using higher temperatures The food would only be cooked on the outside but would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar food in the table as reference Additional information can be found in the baking tips listed after the settings tables Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Accessories Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Ensure that you always use suitable accessories and that they are placed in the oven the right way around quotAccessoriesquot on page 10 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size CircoTherm gentle heating function CircoTherm gentle is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The food is cooked in phases using residual heat This means that it remains more succulent and browns less Depending on the method of preparation and the type of food it is possible to save energy If you open the appliance door before the food has finished cooking or if you preheat the appliance you may not be able to achieve this result Only use genuine accessories for your appliance These have been tailored to the cooking compartment and the heating functions of your appliance Remove any accessories that are not being used from the cooking compartment Place the food into the empty cooking compartment before the oven is heated up Select a temperature of between 120 C and 230 CAlways keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm gentle heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Baking Here you can find recommended settings for many dishes In addition refer to the information in the section on proving dough Baking on one level When baking on one level use the following shelf positions Tall baked goods or tin on wire rack Level 2 Flat baked goods or goods in a baking tray Level 3
• Page 24 - English - : en Tested for you in our cooking studio Baking on two or more levels Use CircoTherm Items that are placed in the oven on baking trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Baking on two levels Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Baking on 3 levels Baking tray Level 4 Universal pan Level 3 Baking tray Level 1 You can cut energy use by up to 45 by preparing items at the same time Position baking tinsdishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment Baking tins For optimal cooking results we recommend using dark coloured metal baking tins Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you are using silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Baking in the main oven Baking on one level Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Victoria sponge cake 2x Ø20cm tins 2 150170 1525 Light fruit cake High Ø20cm tin 2 140160 70100 Rich fruit cake High Ø23cm tin 2 ¼ 140150 180210 Fruit crumble Flat glass dish 3 160180 3040 Sponge Cake fatless 3 eggs Springform cake tin Ø26cm 2 ¼ 160170 3035 Swiss roll Swiss roll tin 3 180190 1015 Fruit Pie Plate Ø20cm or pie tin 2 170190 6075 Quiche Quiche tin dark coated 3 ¼ 180200 4055 White Bread Loaf tin 1x900g or 2x 450g 2 ƒ 190210 2540 Scones Baking sheet on wire rack 3 ƒ 190200 1015 Biscuits Baking sheet on wire rack 3 140160 1020 Small Cakes 12cuptin 3 ƒ 150 2535 Puff pastry slices Baking tray 3 170190 2535 Jam tarts 12cuptin 3 170190 1525 Meringue Baking sheet on wire rack 3 8090 120150 Pavlova Baking sheet on wire rack 3 90100 160180 Choux pastry Baking tray 3 ƒ 190210 3550 Meat Pie Pie dish 2 ¼ 190210 4555 Yorkshire pudding 12cuptin 3 200220 1825 Jacket potatoes Baking tray 3 150170 7590 Pizza homemade Baking tray 3 190210 2030 Pizza homemade thin base Pizza tray 2 220240 1520 Preheat do not use rapid heatup function Preheat for 5 mins do not use rapid heatup function Preheat with Hotair 150 C Preheat for 20 mins
• Page 25 - English - : Tested for you in our cooking studio en Baking on two or more levels Baking in the top oven Baking on one level Baking tips Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Victoria sponge cake 2 levels 4x Ø20cm tins 31 150160 2030 Scones 2 levels 2 baking sheets on 2 wire racks 31 160180 1020 Biscuits 2 levels 2 baking sheets on 2 wire racks 31 140160 1525 Biscuits 3 levels 3 baking sheets on 3 wire racks 431 140160 1525 Small Cakes 2 levels 2x 12cuptins 31 140150 2535 Puff pastry slices 2 levels Universal pan baking tray 31 170190 2545 Puff pastry slices 3 levels Baking trays universal pan 431 170190 2545 Jam tarts 2 levels 2x 12cuptins 31 170190 1525 Meringue 2 levels 2 baking sheets on 2 wire racks 31 90100 100130 Jacket potatoes 2 levels Universal pan baking tray 31 150170 7590 White Bread 2 levels 4x loaf tins 31 170190 3040 Pizza homemade 2 levels Universal pan baking tray 31 180200 3545 Preheat Preheat for 5 mins do not use rapid heatup function Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Victoria sponge cake 2x Ø20cm tins 1 ƒ 160170 2530 Swiss roll Swiss roll tin 1 ƒ 180190 1015 Scones Baking sheet 1 ƒ 200210 1012 Biscuits Baking sheet 1 ƒ 170180 1015 Small cakes 12cuptin 1 ƒ 150160 2535 Jam tarts 12cuptin 1 ƒ 190210 1525 Meringue Baking tray 2 ƒ 80 110140 Preheat You want to find out whether the baked item is completely cooked in the middle Push a cocktail stick into the highest point on the baked item If the cocktail stick comes out clean with no dough residue the baked item is ready The baked item collapses Next time use less liquid Alternatively set the temperature 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The baked item has risen in the mid dle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the baked item carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The baked item is too dry Set the temperature 10 C higher and shorten the baking time The baked item is too light in colour overall If the shelf position and the accessories are correct then you should increase the temperature if necessary or extend the baking time The baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall
• Page 26 - English - : en Tested for you in our cooking studio Roasting braising and grilling Here you will find information on roasting braising and grilling poultry meat and fish The settings tables list the optimal settings for a wide range of dishes Poultry When cooking duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts Add some liquid to the poultry in the dish Cover the base of the ovenware with approx 12 cm of liquid When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking it ensure that the rind is underneath to begin with When the joint is ready turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment keeping the door closed This helps distribute the meat juices more evenly Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the indicated cooking time Fish Whole fish does not need to be turnedPlace the whole fish into the cooking compartment in its swimming position with the dorsal fin at the top Placing half a potato or a small ovenproof container in the stomach cavity of the fish will keep it upright You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting and braising on the wire rack On the wire rack poultry and meat will become very crispy on all sidesRoasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time Add up to 12 litre of water to the universal pan depending on the size and type of meat Any dripping fat and meat juices will be caught You can make a sauce from these juices This will also result in less smoke being produced and keep the cooking compartment cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack on top Ensure that the wire rack is correctly positioned on the universal pan Roasting and braising in cookware Warning Risk of injury from shattering glass Place hot glass cookware on a dry mat after cooking The glass may crack if placed on a cold or wet surface Warning Risk of scalding Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware that is suitable for use in an oven Check whether the cookware fits in the cooking compartment It is best to use glass cookware Place hot glass cookware onto a dry mat after cooking The glass may crack if placed on a cold or wet surface When roasting poultry and other meat add a little liquid The liquid in the cookware evaporates as the meat roasts Carefully pour in more liquid if required The baked item is too dark in colour overall Select a lower temperature next time and extend the baking time if necessary The baked item is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always select hot air when baking on several levels Baked items that are placed into the oven on trays or in baking tins at the same time will not necessarily be ready at the same time The baked item looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For baked items with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The baked item cannot be turned out of the dish when it is turned upside down Allow the baked item to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen it around the edges again using a knife Turn the baked item upside down again and cover it several times with a cold wet cloth Next time grease the baking tin and sprinkle with breadcrumbs
• Page 27 - English - : Tested for you in our cooking studio en Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and does not brown so well Use a higher temperature andor a longer cooking time Follow the manufacturers instructions for your roasting dishes Roasting in uncovered cookware It is best to use a deep roasting dish for roasting poultry and meat Place the dish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware Cooking with covered cookware keeps the cooking compartment considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid should be at least 3 cm as the meat may expand Very hot steam may escape when the lid is opened after cooking Lift the lid at the rear so that the hot steam can escape away from you To braise the meat sear it first as required Add water wine vinegar or a similar liquid to the braising liquid Cover the bottom of the cookware with at least 2 cm of liquid The liquid in the cookware evaporates as the meat roasts Carefully pour in more liquid if required Grilling flat items Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be cooked effectively using the quotGrillquot heating function It is also excellent for toasting bread Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt to the meat until it has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Meat thermometer Depending on your appliances features you may have a meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information Recommended setting values The table lists values for poultry meat and fish with default values for the weight The setting values are based on the assumption that unstuffed chilled readytoroast poultry meat or fish is placed into a cold cooking compartment If you wish to cook heavier poultry meat or fish always use the lower temperature If cooking more than one item use the weight of the heaviest item as a basis for determining the cooking time The individual pieces should be approximately the same size As a general rule The larger the poultry meat or fish the lower the cooking temperature and the longer the cooking time Turn the poultry meat or fish after approx to Z of the time listed Cover the bottom of the glass cookware with approx 1 2 cm of liquid The quantity of liquid depends on the type of meat the material the cookware is made from and on whether or not a lid is used If you are cooking meat in an enamelled or darkcoloured metal roasting dish it will need a little more liquid than if cooked in glass cookware Calculating the cooking time eg 2035 To calculate the cooking time assume 20 minutes per 500 g of meat plus an extra 35 minutes For 15 kg the cooking time would therefore be 95 minutes Cooking time range eg 1015 Your food will be ready within the specified range of time in minutes
• Page 28 - English - : en Tested for you in our cooking studio Roasting braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Slow roast joint beef Cookware uncovered 2 140 5050 Beef top side top rump Cookware uncovered 2 170 4030 Lamb leg bonein Cookware uncovered 2 160170 2515 Lamb shoulder bonein Cookware uncovered 2 160170 1525 Lamb shoulder boned and rolled Cookware uncovered 2 170180 1830 Rack of lamb Cookware uncovered 2 170190 1520 Pork roast joint Cookware uncovered 2 180190 3035 Pork loin joint Cookware uncovered 2 160 3530 ˆ Ÿ 35 Pork belly Cookware uncovered 2 ƒ 170180 3030 ˆ 250 35 Pork gammon joint Cookware uncovered 2 160170 3030 Chicken whole Wire rack 2 170180 2515 Chicken portion bonein 200250 g each Cookware uncovered 2 200220 4050 Duck 23 kg Cookware uncovered 2 180190 2520 Turkey crown Wire rack 2 140150 2025 Turkey thighs Cookware uncovered 2 180190 4025 Turkey whole 48 kg Wire rack 1 150160 1212 Fish braised whole 300 g eg trout Cookware covered 2 ¼ 170190 2535 Fish braised whole 15 kg eg salmon Cookware covered 2 ¼ 180200 5565 Fish fillet plain braised 400 g Cookware covered 2 ¼ 170190 3040 Meat loaf Cookware uncovered 2 170180 2040 Diced meat beef pork lamb 500 g meat Cookware covered 2 ¼ 140 120140 Diced chicken boned 500 g meat Cookware covered 2 ¼ 140 100120 Braising steak Cookware covered 2 ¼ 140 100120 Complete meal with beef Wire rack wire rack universal pan 41 160 then 200 york shire pudding beef 2015 20 for yorkshire pudding Complete meal with chicken Wire rack wire rack universal pan 41 180 then 200 york shire pudding chicken 2525 20 for yorkshire pudding Preheat Without fat layer best end neck do not turn Do not turn Bone side down do not turn Turn after app 1 hour Slide in the universal pan underneath the wire rack
• Page 29 - English - : Tested for you in our cooking studio en Grilling Grilling in the top oven Food Dish Shelf posi tion Type of heat ing Grill setting Time in minutes Beef steak height 23cm medium Wire rack 3 ˆ Ÿ 1 side 1113 2 side 46 Beef burger height 12cm Wire rack 4 ˆ Ÿ 1 side 89 2 side 45 Lamb chops height 12cm Wire rack 3 ˆ Ÿ 1 side 56 2 side 56 Bacon rashers Wire rack 3 ˆ Ÿ 1 side 45 2 side 34 Sausages thickness 24cm Wire rack 3 ˆ Ÿ 1015 Fish filletschops Wire rack 4 ˆ Ÿ 1216 Grilling white bread Wire rack 4 ˆ Ÿ 01 Preheat for 3 mins Preheat for 5 mins do not use rapid heatup function Slide the universal pan in underneath at shelf position 2 Turn over several times Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Beef top side top rump Cookware uncovered 2 160 4035 Lamb leg bonein Cookware uncovered 2 160170 2515 Lamb shoulder bonein Cookware uncovered 2 170180 1515 Lamb shoulder boned and rolled Cookware uncovered 2 160170 2015 Rack of lamb Cookware uncovered 2 170190 1525 Pork roast joint Cookware uncovered 2 180200 3040 Pork loin joint Cookware uncovered 3 160170 3535 Pork belly Cookware uncovered 2 160170 3030 Pork gammon joint Cookware uncovered 2 170180 2520 Chicken drumstick 150 g each Cookware uncovered 3 210230 3040 Chicken portion bonein 200250 g each Cookware uncovered 3 200220 3545 Chicken whole Wire rack 2 170180 2520 Duck 23 kg Cookware uncovered 2 190200 2020 Turkey thighs Cookware uncovered 2 160170 3530 Trout whole 300 g each Wire rack 2 160180 2030 Preheat Without fat layer best end neck do not turn Do not turn Slide in the universal pan underneath the wire rack Food Dish Shelf posi tion Type of heat ing Grill setting Time in minutes Beef steaks height 23cm Wire rack 3 ˆ 1 side 1013 2 side 68 Preheat Turn frequently
• Page 30 - English - : en Tested for you in our cooking studio Ready meals Here you will find the ideal settings for preparing chilled and frozen meals Notes The cooking result greatly depends on the quality of the food Prebrowning and irregularities are sometimes already present on the raw product Do not use frozen products that are covered with a thick layer of ice Remove any ice on the food Distribute foods that are in the form of separate pieces such as bread rolls and potato products so that they are spread out flat and evenly on the accessory Leave a little space between the individual pieces Follow the manufacturers instructions on the packaging Shelf positions Use the shelf positions indicated Baking on one level When baking on one level use the following shelf positions Tall baked items Position 2 Flat baked items Position 3 Baking on two levels Use CircoTherm hot air Items that are placed in the oven on baking trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Position 3 Baking tray Position 1 Recommended setting values The table lists the optimal heating function for various types of foodThe temperature and cooking time depend on the amount and consistency of the dough mixture Settings ranges are specified for this reason Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Baking in the main oven Beef burger height 12cm Wire rack 3 ˆ 1 side 1012 2 side 68 Lamb steaks height 23cm Wire rack 3 ˆ 1 side 68 2 side 46 Lamb chops height 23cm Wire rack 3 ˆ 1 side 79 2 side 58 Pork steaks height 12cm Wire rack 3 ˆ 1 side 912 2 side 68 Pork chops height 23cm Wire rack 3 ˆ 1 side 1013 2 side 812 Pork burger height 12cm Wire rack 3 ˆ 1 side 1012 2 side 68 Pork sausages thickness 24cm Wire rack 3 ˆ 1418 Chicken drumstick 150g each Wire rack 2 ˆ 250 1 side 1620 2 side 1215 Chicken breast boneless 150g each Wire rack 3 ˆ 250 1 side 1315 2 side 810 Fish filletschops each 150g Wire rack 3 ˆ 220 1520 Grilling white bread Wire rack 3 ˆ 35 Food Dish Shelf posi tion Type of heat ing Grill setting Time in minutes Preheat Turn frequently Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Pizza chilled Wire rack 3 190210 1520 Pizza frozen thin base Wire rack 3 190210 1520 Pizza frozen thin base 2 levels Universal pan wire rack 31 190210 2025 Pizza frozen thick base Wire rack 3 180200 2025
• Page 31 - English - : Tested for you in our cooking studio en Baking in the top oven Desserts You can make your own soufflés and yogurt using your appliance Soufflés You can also prepare soufflés in a water bath in the universal pan To do so slide the universal pan in at level 2 Yogurt Remove accessories and shelves from the cooking compartment The cooking compartment must be empty 1 Heat 1 litre of milk 35 fat to 90 C on the hob and then cool down to 40 C It is sufficient to heat UHT milk to 40 C 2 Stir in 150 g chilled yogurt 3 Pour into cups or small jars and cover with cling film 4 Place the cups or jars onto the cooking compartment floor and set as indicated in the table 5 After preparation leave the yogurt to cool in the refrigerator Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Pizza frozen thick base 2 levels Universal pan wire rack 31 190210 2030 Oven chips Croquettes frozen Universal pan 3 190210 2535 Oven chips frozen 2 levels Universal pan baking tray 31 190210 3040 Hash browns frozen Universal pan 2 210230 3040 Fish fingers frozen Universal pan 3 200220 2025 Chicken nuggets frozen Universal pan 3 190210 2025 Lasagna chilled 500g Ovenproof dish on wire rack 2 180200 3040 Lasagna chilled 15kg Ovenproof dish on wire rack 2 190210 3545 Lasagna frozen 500g Ovenproof dish on wire rack 2 180200 4555 Lasagna frozen 15kg Ovenproof dish on wire rack 2 170190 7585 Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Pizza frozen thin base Wire rack 1 ƒ 180200 1020 Oven chips Croquettes frozen Universal pan 1 ƒ 200220 2535 Fish fingers frozen Universal pan 1 ƒ 190200 1015 Chicken nuggets frozen Universal pan 1 ƒ 190210 2025 Preheat Meal Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Yoghurt Individual moulds ˆ 100 A 89h Soufflé in individual moulds Individual moulds 2 ƒ 160180 3545 Preheat for 15 mins do not use rapid heatup function Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible Cook food until it is golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With topbottom heating at max 200 C With hot air at max 180 C
• Page 32 - English - : en Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoThermWith this type of preserving flavours are concentrated as a result of the dehydration Only use unblemished fresh fruit vegetables and herbs and wash them thoroughly Line the wire rack with greaseproof paper or parchment paper Drain the excess water from the fruit and then dry it If necessary cut it into equal chunks or thin slices Place unpeeled fruit onto the dish with the sliced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch themDrain the blanched vegetables thoroughly and spread them evenly on the wire rack Dry herbs on the stem Position the herbs evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Level 3 2 wire racks Levels 3 1 Turn very juicy fruit and vegetables several times After drying remove the dried fruit and vegetables from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more flavour the dried food will retain Settings ranges are indicated for this reason If you wish to dry food that is not listed in the table you should use similar foodstuffs in the table as a reference Preserving You can preserve fruit and vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Only use clean and undamaged preserving jars Only use heatresistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the contents of a maximum of six 1 or 1litre preserving jars at the same time Do not use jars that are larger or taller than this The lids could rupture Preserving jars must not touch one another in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx 400 ml for a 1 litre jar For one litre of water Approx 250 g sugar for sweet fruit Approx 500 g sugar for sour fruit Vegetables Fill the jars with the vegetables along with hot boiled water Wipe the rims of the jars as they must be clean Place a damp rubber ring and a lid on each jar Seal the jars with the clips Place the jars into the universal pan so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process Fruit After a short while small bubbles will form at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated residual heating time Biscuits With topbottom heating at max 190 C With hot air at max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread out a single layer evenly on the baking tray Cook approx 400600 g at once on a baking tray so that the chips do not dry out and become crunchy Tips for keeping acrylamide to a minimum Fruit vegetables and herbs Accessories Heating function Tempera ture in C Cooking time in hours Pomes apple rings 3 mm thick 200 g per wire rack 12 wire racks 80 48 Root vegetables carrots grated blanched 12 wire racks 80 47 Sliced mushrooms 12 wire racks 80 58 Herbs prepared 12 wire racks 60 25
• Page 33 - English - : Tested for you in our cooking studio en Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table After this time has elapsed switch off the appliance and make use of the residual heat for several minutes as indicated in the table After preserving remove the jars from the cooking compartment and place them onto a clean cloth Do not place these hot jars onto a cold or damp surface as they may crack Cover the preserving jars to protect them from draughts Only remove the clamps once the jars are cold The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of jars quantity heat and quality of the jar contents The specifications are based on 1litre round jars Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should The bubbling process starts after approx 3060 minutes Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twiceUse the settings indicated in the settings tables for the first and second proving stages dough fermentation stage and final fermentation stage Dough fermentation Place the dough into a heatresistant bowl and place this onto the wire rack Use the settings indicated in the table Do not open the appliance door while the dough is proving otherwise moisture will escape Do not cover the dough Condensation builds up during the proving process which steams up the door panel Wipe out the cooking compartment after dough provingRemove any limescale with a little vinegar and wipe with clean water Final fermentation Place your dough into the oven at the shelf position indicated in the table If you want to preheat the oven the final fermentation stage takes place outside the appliance in a warm place The temperature and proving time are dependent on the type and quantity of the ingredients For this reason the values indicated in the settings table are intended as a guide only Meal Accessorycookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Vegetables eg carrots 1litre preserving jars 1 1 160170 Before it starts bubbling 30 2 120 Once it starts bubbling 30 3 Residual heat 30 Vegetables eg cucumbers 1litre preserving jars 1 1 160170 Before it starts bubbling 30 2 Residual heat 30 Stone fruit eg cherries damsons 1litre preserving jars 1 1 160170 Before it starts bubbling 30 2 Residual heat 35 Pomes eg apples strawberries 1litre preserving jars 1 1 160170 Before it starts bubbling 30 2 Residual heat 25 Dish Accessoriescookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Yeast dough light Bowl 2 A 1 2530 Baking tray 2 A 2 1020 Yeast dough heavy and rich Bowl 2 A 1 6075 Heatresistant cookware 2 A 2 4560
• Page 34 - English - : en Tested for you in our cooking studio Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 The times indicated in the table are intended as a guide onlyThey are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicatedSet the shortest time to begin with and then extend the time if necessary Tip Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in a block Remove frozen food from its packaging and place it onto the wire rack in suitable cookware Redistribute the food or turn it once or twice as it defrosts Large pieces of food should be turned several timesAs the food defrosts break up any clumps and remove items which have already defrosted from the cooking compartment To allow the temperature to equalise leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off Keeping warm You can keep cooked dishes warm using the top bottom heating type at 70 C This will avoid condensation developing and means you will not have to wipe out the cooking compartment Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Cover the dishes if necessary Dish Accessoriescookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Bread general Baking tray 2 50 4070 Cake moist Baking tray 2 50 7090 Cake dry Baking tray 2 60 6075
• Page 35 - English - : Tested for you in our cooking studio en Test dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 603501 Baking Items that are placed in the oven on baking trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan Position 3 Baking tray Position 1 Baking tinsdishes on the wire rack First wire rack Position 3 Second wire rack Position 1 Shelf positions for baking on three levels Baking tray Position 4 Universal pan Position 3 Baking tray Position 1 Baking with two springform tins On one level figure On two levels figure quot Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heatingup For baking use the lower of the indicated temperatures first Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking in the main oven Grilling in the top oven Food Dish Shelf posi tion Type of heating Tempera ture in C Time in minutes Shortbread Baking tray 3 ƒ 140 150 25 35 Shortbread Baking tray 3 140 150 20 30 Shortbread 2 levels Universal pan Baking tray 31 140 150 25 35 Shortbread 3 levels Baking trays universal pan 431 130 140 35 55 Small Cakes Baking tray 3 ƒ 150160 20 30 Small Cakes Baking tray 3 140 150 25 35 Small Cakes 2 levels Universal pan Baking tray 31 140 150 25 40 Small Cakes 3 levels Baking trays universal pan 431 140 30 40 Fatless sponge cake 26 cm springform cake tin 2 ƒ 160 170 25 35 Fatless sponge cake 26 cm springform cake tin 2 ¼ 160 170 30 35 Fatless sponge cake 2 levels 26 cm springform cake tin 31 150 160 35 50 Doublecrusted apple pie 2 x 20 cm black cake tins 2 160 180 65 85 Doublecrusted apple pie 2 x 20 cm black cake tins 1 ƒ 190 210 60 70 Doublecrusted apple pie 2 levels 2 x 20 cm black cake tins 31 170 190 60 90 Grilling white bread Wire rack 4 ˆ Ÿ 05 15 Beef burger 12 pieces Wire rack 4 ˆ Ÿ 25 30 preheat do not use rapid heatup function preheat 5 mins do not use rapid heatup function turn after 23 of total time slide in the universal pan underneath the wire rack Food Dish Shelf posi tion Type of heat ing Grill setting Time in minutes Grilling white bread Wire rack 3 ˆ 46 Beef burger 12 pieces Wire rack 3 ˆ 2530