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EN
FR
ES
11
24. Use the product ONLY IF the removable bowl is correctly
placed in the unit and the handle is correctly inserted above
the carrying handles.
25. If large amounts of steam are released from the rim of the lid,
turn power OFF and unplug the power cord at once. Carefully
clean the lid, sealing gasket and sealing gasket support cover to
ensure that food residue is not interfering with proper operation.
If the problem persists after cleaning, consult an authorized
Service Center for repair.
26. If pressure is released continuously (during more than
1 minute) while pressure cooking, switch off the appliance
and release pressure, and consult an authorized Service
Center for repair.
27. Do not immerse the pressure cooker housing in water, or pour
water or food directly on to the heating plate without the
removable insert in place. If you inadvertently do so, consult
an authorized Service Center for repair.
28. Do not touch the float valve and the limit pressure valve
except when cleaning and maintaining in accordance with
instructions.
29. Do not place foreign objects on top of or blocking the steam
valve. Do not replace the valve.
30. Do not use a cloth between the lid and the housing to leave
it open.
31. If any part of the appliance is damaged, bring the appliance
to service center.
32. Do not substitute other sealing gaskets.
33. Any repairs should be made by an authorized service center
using original spare parts.
34. Do not use the appliance if any part is damaged.
35. When using the browning and sauté function, always remove
the lid.
36. Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and sputter,
and clog the pressure release device (steam vent). Use
caution when cooking these foods and when opening the lid
after being under pressure.
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