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Meat and Fish 62-65°C/143-149ºF
FOOD PREPARATION TEST
TIME (HRS)
FAST
TIME (HRS)
REGULAR
Jerky Use lean meat and remove as much
fat as possible as fat turns rancid with
time. Cut 6mm thick slices and place
on shelves.
Pliable 2 4-6
Nuts and Seeds 45-50°C/113-122ºF
FOOD PREPARATION TEST
TIME (HRS)
FAST
TIME (HRS)
REGULAR
Nuts, Seeds Soak overnight as per instructions
above.
Dry, not
chewy
2 2-7
Grains 45-55°C/113-131ºF
FOOD PREPARATION TEST
TIME (HRS)
FAST
TIME (HRS)
REGULAR
Grains See preparation instructions above. Firm / Dry 2 8-12
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