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28
HOW TO USE THE MICROWAVE
Defrost function
Ensure food is thoroughly defrosted before starting the cooking
process. The microwave generally penetrates 4cm into most foods.
For even defrosting results, ensure you turn the food over during the
cycle.
Defrosting generally takes longer than the cooking time of food.
Defrosted food should be consumed as soon as possible, do not put
it back in the fridge or freeze again.
There are 2 defrosting methods:
Defrosting by Weight
1. Press the " WEIGHT DEFROST " button once, the oven will display
"dEF1“.
2. Turn the “TIMER/POWER/WEIGHT” dial to select the weight of
the food in grams. The weight should be set between 100-2000g.
3. Press " START/+1MIN " button to start defrosting.
Defrosting by Time
1. Press the “TIME DEFROST " button once, the oven will display
"dEF2“.
2. Turn the “TIMER/POWER/WEIGHT” dial to select the defrosting
time, the maximum time is 95 minutes.
3. Press the "START/+1MIN " button to start defrosting.
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