D44528DZ User Manual

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• Closethecover.

• Pressthe START/STOPbutton (D).Thedisplay (A)shows

a countdown of the remaining cooking time. During this

process, you can still modify temperature and cooking

timeusingthe“-/+”buttons(B)andtheMODE(C)button.

At the end of the countdown the deep fryer emits three

beeps. Green lights (F) go o. The temperature returns to

thevaluesetpreviously.IftheSTART/STOPbutton(D)isnot

pressed, the appliance does not begin the countdown and

after 30 minutes the preset settings are restored.

• Asignicantamountofsteamwillbereleased.Thisiscom-

pletely normal.

• During frying,it isnormal forsteam toescape fromthe

cover and condensate to drip from the edge.

• Toavoidburns,neverputyourhandsabovethecoverlter

or deep fryer itself while in use. Before opening the cover,

lift it slightly to allow steam to escape from one side.

N.B.: Use of the “lard function” automatically resets the oil

counter.

HOW LONG THE OIL OR FAT LASTS

The level of oil or fat must never fall below the minimum. Every

now and then it must be completely changed. The life of the oil

or fat depends on what foods are being fried. Food coated in

breadcrumbs, for example, dirties the oil more than simple fry-

ing. As with any deep fryer, the oil or fat deteriorates after being

heated a number of times! Therefore, even if used correctly, it

should be completely changed on a regular basis.

FRYING NON-FROZEN FOOD

Never overll the basket, as this may cause a sudden drop in the

temperature of the oil and thus greasier and less uniform frying.

Check that the food is sliced into thin, even pieces.

If the slices are too thick, the foodwill not be well cooked in-

side, despite its appearance, while even slices will be perfectly

cooked at the same time.

Carefully dry the food before immersing it in the oil or fat, to

avoid oil being sprayed; furthermore, wet food will be less crisp

after cooking (especially potatoes).

Foods with a high water content (sh, meat, vegetables) should

be crumbed before frying, making sure the excess our or

breadcrumbs are removed before immersing the food in the oil.

Whencookingfoodinbatter,youshouldrstimmersethebas-

ket empty.

Then, when the set temperature has been reached, immerse

the food directly in the hot oil to avoid the batter sticking to the

basket.

Whenreferringtothefollowingtable,pleasekeepinmindthat

the cooking times and temperatures are approximate, and must

be adjusted according to the quantity of food and personal

tastes.

Food

Max. quantity Temperature

Cooking time (min)

gr lb °C °F

Fresh potato chips

Half portion 800 1.8 174 347 9-12

Wholeportion 1300 3 174 347 13-17

Fish

Sardines 600 1.3 140 284 10-12

Shrimp 600 1.3 140 284 8-10

Sole 500 1.1 140 284 6-8

Meat

Pork cutlets 500 1.1 163 329 8-9

Chicken cutlets 500 1.1 163 329 8-10

Meatballs 700 1.5 163 329 8-10

Vegetables

Artichokes 400 0.9 152 302 15-17

Cauliower 600 1.3 152 302 10-11

Mushrooms 500 1.1 152 302 8-10

Eggplant 200 0.4 152 302 9-11

Zucchini 500 1.1 152 302 13-15

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User Manual - Page 9