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EN
26
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food
must be consumed and must not be
frozen again.
Water dispenser
(OPTIONAL)
Water dispenser is a very useful feature
to obtain chilled water without opening
the door of your fridge. Since you do
not have to open the door of your
fridge frequently, you also save on
electricitiy.
Using the water dispenser
Push in the lever of the water
dispenser with your glass. By releasing
the lever, you cut off the dispensing.
When operating the water dispenser,
maximum flow is achieved by fully
depressing the lever. Please note, how
much water flows from the dispenser
depends on how far you depress the
lever. As the level of water in your
cup / glass rises, gently reduce the
amount of pressure on the lever to
avoid overflow. If you depress the lever
a small amount, then water will trickle;
this is perfectly normal and is not a
fault.
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