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EN
25
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C 4°C This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze 4°C
Use when you wish to freeze your food in a
short time. If is recommended to be used
to maintain the quality of meat and fish
products.
-18°C or
colder
2°C
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing of
the door.
-18°C or
colder
Quick Fridge
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat,
fish, ice cream,
vegetables and etc.
Egg section Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and packaged
food and drinks
(such as milk, fruit
juice and beer)
Crisper Vegetables and fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
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