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1514
Chorizo and Basil Pizza with Basil Pesto
Makes: 2 pizzas
1 basic pizza dough, rolled into 2x 26cm
circles
1 cup pizza sauce
2 chorizo sausages, sliced
1 ½ cups pizza cheese
1 bunch fresh basil
1 clove garlic
¼ cup olive oil
¼ cup roasted pine nuts
Salt and pepper, to taste
Fresh basil leaves, to serve
1. Preheat oven to 200°C. Line two baking
trays with baking paper. Place pizza
bases on prepared trays.
2. Spread tomato sauce over pizza bases.
Top with chorizo and pizza cheese.
3. Bake for 15-20 minutes or until the bases
are cooked and cheese has melted.
4. Meanwhile place all remaining
ingredients in the bowl with the
processing blade and pulse until a
chunky paste. Season to taste with salt
and pepper.
5. Dollop pesto over the cooked pizzas and
top with fresh basil leaves.
Turkish Lamb Burgers
Makes: approximately 8 patties
4 long green onions
2 slices white bread
2 cloves garlic
200g feta cheese
½ cup fresh flat-leaf parsley
½ cup fresh mint
2 teaspoons ground coriander
2 teaspoons ground cumin
1kg lamb mince
Salt and pepper, to taste
Vegetable oil, for cooking
1. Using the processing blade, pulse the
green onions, bread and garlic until
chunky. Add feta, parsley, mint, coriander
and cumin. Continue to pulse until
incorporated.
2. Add bread mixture to lamb in a bowl and
mix until combined. Form lamb mixture
into ½ cup patties and refrigerate for 15
minutes before use.
3. Preheat a large frypan or barbeque to
medium. Brush cooking surface with oil
and cook lamb patties for 3-4 minutes
on each side or until cooked. Serve in
pita pockets with lettuce, yoghurt and red
onion.
Winter Coleslaw
Makes: 4-6
2 carrots, peeled
1 fennel bulb, trimmed
1 red onion
½ small red cabbage, quartered
½ cup greek yoghurt
¼ cup olive oil
¼ cup fresh flat-leaf parsley
2 tablespoons fresh dill
2 tablespoons lemon juice
1 tablespoon seeded mustard
1 teaspoon caster sugar
Salt and pepper, to taste
1. Using the processing bowl fitted with the
grating blade shred carrots. Set aside.
2. Using the slicing blade slice fennel, onion
and cabbage. Set aside.
3. Using the processing blade add all
remaining ingredients and process on
speed 2 until well combined.
4. Pour dressing over vegetables and stir to
combine. Season to taste with salt and
pepper. Serve.
Chicken Nuggets
These nuggets can be also be used as
chicken patties for burgers.
Makes: approximately 20 nuggets
75g parmesan cheese
750 kg chicken thigh fillets
⁄ cup buttermilk
4 eggs
1 tablespoons lemon juice
1 tablespoons soy sauce
2 cups panko breadcrumbs
⁄ cup plain flour
Salt and pepper, to taste
Vegetable oil, for cooking
1. Using the processing bowl fitted with the
grating blade shred parmesan cheese.
2. Using the processing blade process
chicken, buttermilk, one egg, lemon juice
and soy sauce until a smooth paste. Stir
through parmesan. Season to taste with
salt and pepper.
3. Form chicken mixture into ¼ cup sized
balls. Flatten slightly with palm of hand.
Refrigerate for 30 minutes.
4. Dip chicken in flour, remaining eggs
(lightly beaten) and panko breadcrumbs.
5. Heat oil in a fry pan over medium heat.
Cook chicken in batches for 4-5 minutes
on each side or until done. Serve hot.
Food Processor Mains Recipes Food Processor Mains Recipes
LC5500_LC3680_LC6500_LC3266_17EM3.indd 14-15 12/12/17 09:58
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