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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
26
Using the timed features for convection cooking.
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the
heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Select CONVECTION.
On double oven models, select
upper or lower oven.
Select CONV MULTI for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Select CONV 1-RACK for one rack
convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Select CONVROAST for convection
roasting.
Press the number pads to set the
desired oven temperature.
Select OPTIONS.
Select TIMED BAKE.
Using the number pads, enter the
desired convection cooking time.
The oven temperature and the
cooking time that you entered will
be displayed.
NOTE: The time countdown will not start until
after the oven is preheated.
Select ENTER. This tells the oven
that you have finished setting it.
Select START.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the Settings section.
After the cooking time has ended, the oven will
prompt the user to add “MORE TIME” to further
cook food if desired. Add additional time by
selecting MORE TIME. Enter traditional cooking
time in minutes and select START. Press
CLEAR/OFF pad if food has finished cooking.
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