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21
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Using traditional bake and roast.
ge.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
How to Set the Oven for Baking or Roasting
Select BAKE. Select upper oven or
lower oven on double oven models.
Press the number pads to set the
desired temperature.
Select START. The display will show
the changing temperature (starting
at 100°F). The display starts
changing once the temperature
reaches 100°F.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Preheating and Pan Placement for Baking
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, use CONV MULTI mode
described in Using the convection modes
section for best results, placing food on
racks A and D (B and E for lower oven
on double oven models).
NOTE: On double wall ovens, the rack design is
unique for the upper Trivection™ oven. Due to
this, the upper oven racks and the lower oven
racks are not interchangeable.
Rack Position
Trivection
™
Lower
Type of Food 30″ Oven 30” Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A A
Bundt or pound cakes B B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
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