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Cookware / Material
Microwave function
Microwave Combi func-
tion
Defrosting
Heating,
Cooking
Glass and glass ceramic made of oven-
proof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and glazes
which contain metal
X
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g.
on handles
X X X
Heat-resistant plastic up to 200 °C X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe clo-
sure
X
Roasting dishes made of metal, e.g. en-
amel, cast iron
X X
Baking tins, black lacquer or silicon-coat-
ed
X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g. crisp
pan
X X
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
TIPS ON BAKING
Baking results Possible cause Remedy
The bottom of the cake is
not baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
15
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