GETTING
STARTED?
EASY.
User Manual
ZVEHM5X1
EN User Manual
Microwave Oven
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SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may become
hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
2
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before carrying out any maintenance, disconnect the appliance
from the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in
structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• Do not activate the appliance when it is empty. Metal parts
inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not applicable if
the manufacturer specifies size and shape of metallic
containers suitable for microwave cooking.
• WARNING: If the door or door seals are damaged, the
appliance must not be operated until it has been repaired by a
qualified person.
• WARNING: Only a qualified person can carry out any service
or repair operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
• WARNING: Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Use only utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, observe the
appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
3
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
• The appliance should be cleaned regularly and any food
deposits removed.
• Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
455 mm
Height of the back of
the appliance
440 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance 567 mm
Built in depth of the
appliance
546 mm
Depth with open door 882 mm
4
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mains supply cable
length. Cable is placed
in the right corner of
the back side
1500 mm
Mounting screws 3.5x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied only with a main
cable.
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open
flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
• Do not use microwave function to preheat the
oven.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and
5
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not
close the furniture panel until the appliance has
cooled down completely after use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Fat and food remaining in the appliance can
cause fire and electric arcing when the
microwave function operates.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 3 642 5
12
4
3
1
2
10
11
7
8
9
1
Control panel
2
Power lamp / symbol
3
Knob for the heating functions
4
Display
5
Temperature and microwave power indicator /
symbol
6
Control knob
7
Heating element
8
Microwave generator
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
6
ACCESSORIES
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
CONTROL PANEL
SENSOR FIELDS / BUTTONS
To set the microwave function. Hold it for more than 3 seconds to
turn on or turn off the oven lamp. You can turn on the light also
when the oven is turned off.
To set a clock function.
To check the oven temperature or the temperature of the core tem-
perature sensor (if applicable). Use only while the heating function
operates.
DISPLAY
A B C
EH FG D
A. Timer / Temperature / Microwave power
B. Heat-up and residual heat indicator
C. Microwave mode
D. Food Sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo Mode
H. Clock functions
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock functions"
chapter.
INITIAL CLEANING
Step 1 Step 2 Step 3
7
Remove all accessories and re-
movable shelf supports from
the oven.
Clean the oven and the acces-
sories with a soft cloth, warm
water and a mild detergent.
Place the accessories and the
removable shelf supports in
the oven.
DAILY USE
WARNING! Refer to Safety chapters.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature / the microwave power.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
SETTING FUNCTION: MICROWAVE
1. Remove all accessories.
2. Turn the knob for the heating functions to
select the function: Microwave
First, the display shows the default setting for
microwave power and then the default setting for:
Duration.
To start with the default settings press:
. You can
also wait a few seconds for the oven to start
automatically without pressing the button.
3. Turn the control knob to change the microwave
power. The power setting changes in 100 W
steps.
4. Press and then turn the control knob to
change: Duration.
5. Press: .
You can change or check microwave power setting
while the function Microwave is running.
The signal sounds and the oven stops when
cooking time ends.
6. Turn the knob for the heating functions to the
off position.
When you open the oven door, the oven stops. To
start it again, close the door and press: .
The maximum time of microwave functions
depends on microwave power you set:
MICROWAVE POWER MAXIMUM TIME
100 - 600 W 90 minutes
More than 600 W 7 minutes
SETTING FUNCTION: MICROWAVE COMBI
You can combine the microwave function with any
of the heating functions.
1. Turn the knob for the heating functions to
select the function.
The display shows the default temperature.
2. Turn the control knob to change the
temperature.
3. Press to combine heating function with the
microwave mode.
4. Turn the control knob to change the microwave
power settings. The power setting changes in
100 W steps.
Around 5 degrees before the set temperature is
reached the signal sounds. When the set time ends
the signal sounds again and the oven stops.
5. Turn the knob for the heating functions to the
off position.
Microwave power is limited to 600 W when
you use the function: Microwave Combi.
The oven can make noises when using the
function: Microwave Combi. They are normal
for this function.
FAST HEAT UP
The fast heat up decreases the heat up time.
Do not put food in the oven when the
Fast heat up operates.
1. Turn the knob for the oven functions to set the
fast heat up.
2. Turn the knob for the temperature to set the
temperature.
8
The signal sounds when the oven is at the set
temperature.
3. Set an oven function.
HEAT-UP INDICATOR
When the oven function operates, the bars in the
display appear one by one when the
temperature in the oven increases, and disappear
when it decreases.
HEATING FUNCTIONS
Oven function Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up
time.
Microwave
Creates the heat directly in
the food. Use it to heat pre-
prepared meals and drinks,
to defrost meat or fruit, and
to cook vegetables and
fish.
True Fan
Cooking
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Oven function Application
Pizza Function
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food on
one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Grill
To grill thin pieces of food
and to toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
The lamp may turn off automatically at
a temperature below 60 °C during
some oven functions.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function Application
Time of Day
To show or change the time of day. You can change the time
of day only when the oven is off.
Duration
To set the length of cooking. Use only when a heating function
is set.
End Time
To set the oven turn-off time. Use only when a heating function
is set.
9
Clock function Application
Time Delay
Combination of functions: Duration, End Time.
Minute Minder
To set a countdown time. This function has no effect on the
operation of the oven.
Minute Minder - can be set at any time, also if the oven is off.
00:00
Count Up Timer
If you do not set any other clock function the function auto-
matically monitors how long the oven works.
Counting starts immediately when the oven starts to heat.
Count Up Timer cannot be used with the functions: Duration,
End Time.
HOW TO SET: TIME OF DAY
After the first connection to the mains, wait until the
display shows: hr, 12:00. 12 - flashes.
Step 1 Turn the knob for the temperature to set the hour.
Step 2
- press to confirm.
The display shows the set hour and: min. 00 - flashes.
Step 3 Turn the knob for the temperature to set the minutes.
Step 4
- press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
HOW TO SET FUNCTION: DURATION
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3
Turn the control knob to set the minutes. - press to confirm.
Step 4
Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display.
The oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knob for the heating functions to the off position.
HOW TO SET FUNCTION: END TIME
Step 1 Set a heating function.
10
Step 2
- press repeatedly. - starts to flash.
Step 3
Turn the knob for the temperature to set the hour. - press to confirm.
Step 4
Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knob for the heating functions to the off position.
HOW TO SET FUNCTION: TIME DELAY
Step 1 Set a heating function.
Step 2
- press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set
End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display.
The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knob for the heating functions to the off position.
HOW TO SET FUNCTION: MINUTE MINDER
Minute minder can be both set when the oven is
turned on and off.
Step 1
- press repeatedly. - flashes.
Step 2 Turn the control knob for the temperature to set the seconds and than the minutes.
When the time you set is longer than 60 min, hr flashes in the display.
Step 3 Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
11
Step 4
When the set time ends the signal sounds for 2 min. 00:00, - flash in the display. Press
any button to stop the signal.
HOW TO SET FUNCTION: COUNT UP TIMER
Step 1
- press repeatedly. The display shows time without any symbols.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING ACCESSORIES
Use only suitable cookware and material. Refer to
"Hints and tips" chapter, Microwave suitable
cookware and materials.
A small indentation at the top increases safety. The
indentations are also anti-tip devices. The high rim
around the shelf prevents cookware from slipping
of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
12
ADDITIONAL FUNCTIONS
USING CHILD LOCK
When the Child lock is on the oven cannot be
turned on accidentally.
1. Ensure the knob for the heating functions is in
the off position.
2. - press and at the same time turn the
control knob to the right.
The signal sounds. SAFE - appears on the display.
To turn off the Child Lock, repeat the step 2.
USING FUNCTION LOCK
You can turn on the Function Lock function only
when the oven works.
When the Function lock is on the temperature and
time settings cannot be changed accidentally.
1. Select an oven function and set it according
your preferences.
2. Press and hold and at the same time for
2 seconds.
The signal sounds. Loc appears on the display for
5 seconds.
Loc appears on the display when you
turn the knob for the temperature or
press any button when the Function
lock is on.
When you turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the Function Lock
is on, the Function Lock switches automatically to
the Child Lock. Refer to "Additional functions"
chapter, Using the Child Lock.
To turn off the Function Lock, repeat step 2.
RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator if the temperature in the
oven is more than 40 °C.Turn the knob for the
temperature left or right to check the oven
temperature.
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off after some
time, if a heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off does not work with the
functions: Light, Duration, End Time.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and cooking times in the tables
are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and
the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show recommen-
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
13
MICROWAVE RECOMMENDATIONS
Let's cook!
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without packaging. The packaged ready meals can be put into the oven only
when the packaging is microwave safe (check information on the packaging).
Microwave cooking
Microwave defrosting
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce the
yolk of fried egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and
let it stand for a few minutes.
Put the frozen, unwrapped food on a small up-
turned plate with a container below it, or on a
defrosting rack or plastic sieve so that the de-
frosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave pow-
er.
MICROWAVE SUITABLE COOKWARE AND
MATERIALS
For the microwave use only suitable cookware and
materials. Use below table as a reference.
Check the cookware / material specification before
use.
Cookware / Material
Microwave function
Microwave Combi func-
tion
Defrosting
Heating,
Cooking
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain with-
out any silver, gold, platinum or other
metal decorations
X X
14
Cookware / Material
Microwave function
Microwave Combi func-
tion
Defrosting
Heating,
Cooking
Glass and glass ceramic made of oven-
proof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and glazes
which contain metal
X
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g.
on handles
X X X
Heat-resistant plastic up to 200 °C X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe clo-
sure
X
Roasting dishes made of metal, e.g. en-
amel, cast iron
X X
Baking tins, black lacquer or silicon-coat-
ed
X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g. crisp
pan
X X
BAKING
For the first baking, use the lower temperature.
You can extend the baking time by 10 – 15 minutes
if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When
the trays are cold again, the distortions disappear.
TIPS ON BAKING
Baking results Possible cause Remedy
The bottom of the cake is
not baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
15
Baking results Possible cause Remedy
The cake sinks and be-
comes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low.
Next time set higher oven tempera-
ture.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not evenly
distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time specified
in a recipe.
The oven temperature is too
low.
Next time set a slightly higher oven
temperature.
BAKING ON ONE OVEN LEVEL
Use the first shelf position.
Use the function: True Fan Cooking.
BAKING IN TINS
(°C) (min)
Flan base - short pastry, preheat the empty oven 170 - 180 10 - 25
Flan base - sponge cake mixture 150 - 170 20 - 25
Sponge cake 140 - 150 35 - 50
Ring cake / Brioche 150 - 160 50 - 70
Apple pie, 2 tins Ø20 cm 160 70 - 90
Madeira cake / Fruit cakes 140 - 160 70 - 90
Use the function: Conventional Cooking.
BAKING IN TINS
(°C) (min)
Sponge cake 160 35 - 50 2
Cheesecake, use a deep pan 160 - 170 60 - 90 1
16
BAKING IN TINS
(°C) (min)
Apple pie, 2 tins Ø20 cm 180 70 - 90 1
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
CAKES / PASTRIES
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use
a deep pan
150 - 160 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
CAKES / PASTRIES / BREADS
(°C) (min)
Swiss roll 180 - 200 10 - 20 2
Rye bread first: 230 first: 20 2
then: 160 - 180 then: 30 -
60
Buttered almond cake / Sugar cakes 190 - 210 20 - 30 2
Cream puffs / Eclairs, preheating is not needed 190 - 210 20 - 35 2
Plaited bread / Bread crown, preheating is not nee-
ded
170 - 190 30 - 40 2
Fruit flans (made of yeast dough / sponge cake mix-
ture)
170 35 - 55 1
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
160 - 180 40 - 80 2
Christstollen 160 - 180 50 - 70 2
Use the function: True Fan Cooking.
17
BISCUITS
(°C) (min)
Short pastry biscuits 150 - 160 10 - 20 1
Biscuits made of sponge cake mixture 150 - 160 15 - 20 1
Puff pastries, preheat the empty oven 170 - 180 20 - 30 1
Short bread / Pastry strips 140 20 - 35 1
Small cakes, preheat the empty oven 160 20 - 35 3
Biscuits made of yeast dough 150 - 160 20 - 40 1
Macaroons 100 - 120 30 - 50 1
Pastries made of egg white / Meringues 80 - 100 120 - 150 1
Preheat the empty oven.
Use the second shelf position.
Use the function: Conventional Cooking.
BISCUITS
(°C) (min)
Rolls 190 - 210 10 - 25
Short bread / Pastry strips 160 20 - 30
Small cakes 170 20 - 35
BAKES AND GRATINS
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
18
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
MULTILEVEL BAKING
Use the first / third shelf position.
Use the function: True Fan Cooking.
Use the baking trays.
CAKES /
PASTRIES /
BREADS
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180 25 -
45
Dry streusel cake 150 - 160 30 -
45
Short pastry bis-
cuits
150 - 160 20 -
40
Biscuits made of
sponge cake mix-
ture
160 - 170 25 -
40
Short bread /
Pastry strips
140 25 -
45
Biscuits made of
yeast dough
160 - 170 30 -
60
CAKES /
PASTRIES /
BREADS
(°C) (min)
Macaroons 100 - 120 40 -
80
Pastries made of
egg white / Merin-
gues
80 - 100 130 -
170
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and
fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
ROASTING
Use the first shelf position.
Use the function: Conventional Cooking.
BEEF
(kg)
(W) (°C) (min)
Pot roast 1 - 1.5 200 230 60 - 80
Use the function: Turbo Grilling.
19
PORK
(kg)
(W) (°C) (min)
Shoulder /
Neck / Ham
joint
1 - 1.5 200 160 - 180 50 - 70
Meatloaf 0.75 - 1 200 160 - 170 35 - 50
Pork knuckle,
precooked
0.75 - 1 200 150 - 170 60 - 75
Use the function: Turbo Grilling.
VEAL
(kg)
(W) (°C) (min)
Roast veal 1 200 160 - 180 50 - 70
Veal knuckle 1.5 - 2 200 160 - 180 75 - 100
Use the function: Turbo Grilling.
LAMB
(kg)
(W) (°C) (min)
Lamb leg /
Roast lamb
1 - 1.5 200 150 - 170 50 - 70
Use the function: Turbo Grilling.
POULTRY
(kg)
(W) (°C) (min)
Poultry, por-
tions
0.2 - 0.25
each
200 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each 200 190 - 210 25 - 40
Chicken, pou-
lard
1 - 1.5 200 190 - 210 60 - 80
Duck 1.5 - 2 200 180 - 200 80 - 110
Use the function: Conventional Cooking.
20
FISH
(kg)
(W) (°C) (min)
Whole fish 1 - 1.5 200 210 - 220 30 - 45
Use the function: True Fan Cooking.
DISHES
(kg)
(W) (°C) (min)
Sweet dishes 200 160 - 180 20 - 35 1
Savoury dishes
with cooked ingre-
dients (noodles,
vegetables)
400 - 600 160 - 180 20 - 45 1
Savoury dishes
with raw ingredi-
ents (potatoes,
vegetables)
400 - 600 160 - 180 30 - 45 2
CRISPY BAKING WITH: PIZZA FUNCTION
Preheat the empty oven before cooking.
Use the third shelf position.
PIZZA
(°C) (min)
Pizza, thin
crust
200 - 230 15 - 20
Pizza, thick
crust, use a
deep pan
180 - 200 20 - 30
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine / Swiss
flan
170 - 190 45 - 55
PIZZA
(°C) (min)
Cheesecake 140 - 160 60 - 90
Apple pie, cov-
ered
150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Unleavened
bread
230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
GRILL
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Use the first shelf position.
Put a deep pan on the first shelf position to collect fat.
Use the function: Grill.
21
GRILL
(°C)
(min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Lamb saddle 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30
BREAD BAKING
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 -
200
40 -
60
Baguette 200 -
220
35 -
45
Brioche 160 -
180
40 -
60
Ciabatta 200 -
220
35 -
45
Rye bread 180 -
200
50 - 70
Wholemeal bread 180 -
200
50 - 70
Whole grain bread 170 -
190
60 -
90
FROZEN FOODS
Remove the food packaging. Put the food on a
plate.
Do not cover the food.
Use the third shelf position unless
specified
otherwise.
Use the function: True Fan Cooking.
DEFROSTING
(°C) (min)
Pizza, frozen 200 -
220
15 - 25
Pizza American, fro-
zen
190 -
210
20 - 25
Pizza, chilled 210 -
230
13 - 25
Pizza snacks, frozen 180 -
200
15 - 30
French fries, thin, turn
2 or 3 times during
cooking
210 -
230
20 - 30
French fries, thick,
turn 2 or 3 times dur-
ing cooking
210 -
230
25 - 35
Wedges / Cro-
quettes, turn 2 or 3
times during cooking
210 -
230
20 - 35
Hash browns 210 -
230
20 - 30
Lasagne / Cannello-
ni, fresh, use the sec-
ond shelf position
170 -
190
35 - 45
22
DEFROSTING
(°C) (min)
Lasagne / Cannello-
ni, frozen, use the
second shelf position
160 -
180
40 - 60
Chicken wings 190 -
210
20 - 30
DEFROST
Remove the food packaging and put the food on a
plate.
Do not cover the food, as this can extend the
defrost time.
For large portions of food place an upturned empty
plate on the bottom of the oven cavity. Put the food
in a deep dish and set it on top of the plate inside
the oven. Remove the shelf supports if necessary.
Use the first shelf position.
(kg)
(min)
Defrosting time
(min)
Further defrosting
time
Chicken 1 100 - 140 20 - 30 Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
when still slightly
frozen in places.
Gateau 1.4 60 60 -
PRESERVING
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type lids
or metal tins.
Use the
first shelf position.
Put no more than six one-litre preserve jars on the
baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to
100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until
simmering
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
35 - 45
23
STONE
FRUIT
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGE-
TABLES
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at 100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
DEHYDRATING - TRUE FAN COOKING
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables
for soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
MICROWAVE COOKING
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too long.
Set lower power or/and short-
er cooking time.
The food is not defrosted, cold
or underdone after cooking time
ends.
Cooking time was too short. Set longer cooking time. Do
not increase microwave power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
24
DEFROSTING
MEAT / FISH
Set power for 100 W unless specified oth-
erwise.
(kg)
(min)
Standing time
(min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
Chicken 1 30 - 35 10 - 20
Chicken breast 0.15 5 - 9 10 - 15
Chicken legs 0.15 5 - 9 10 - 15
Whole fish 0.5 10 - 15 5 - 10
Fish fillet 0.5 12 - 15 5 - 10
DAIRY PRODUCTS
Set power for 100 W.
(kg)
(min)
Standing time
(min)
Butter 0.25 4 - 6 5 - 10
Grated cheese 0.2 2 - 4 10 - 15
CAKES AND BREAD
Set power for 200 W unless specified oth-
erwise.
(min)
Standing
time (min)
Yeast cake 1 piece 2 - 3 15 - 20
Cheesecake, set 100 W 1 piece 2 - 4 15 - 20
Dry cake 1 piece 2 - 4 15 - 20
Bread 1 kg 15 - 18 5 - 10
Sliced bread 0.2 kg 3 - 5 5 - 10
Bread rolls 4 pieces 2 - 4 2 - 5
25
FRUIT
(kg)
(W) (min)
Standing
time (min)
Fruit 0.25 100 5 - 10 10 - 15
REHEATING
(W) (min)
Standing time
(min)
Baby food in jars 0.2 kg 300 1 - 2 -
Baby milk, put a spoon into the bottle 180 ml 600 0:20 -
0:40
-
Milk 200 ml 1000 1 - 1:30 -
Water 200 ml 1000 1:30 - 2 -
Sauce 200 ml 600 1 - 3 -
Soup 300 ml 600 3 - 5 -
Ready frozen meals 0.5 kg 400 10 - 15 2 - 5
Convenience food 0.5 kg 600 6 - 9 2 - 5
MELTING
(kg)
(W) (min)
Standing time
(min)
Chocolate / Chocolate icing 0.15 300 2 - 4 1 - 2
Butter 0.1 400 0:30 -
1:30
-
26
COOKING
(W) (min)
Standing time
(min)
Whole fish 0.5 kg 500 8 - 10 2 - 5
Fish fillet 0.5 kg 400 4 - 7 2 - 5
Vegetables, fresh 0.5 kg + 50 ml of
water
600 5 - 15 -
Vegetables, frozen 0.5 kg + 50 ml of
water
600 10 - 20 -
Jacket potatoes 0.5 kg 600 7 - 10 -
Rice 0.2 kg + 400 ml
of water
600 15 - 18 -
Popcorn - 1000 1:30 - 3 -
Microwave Combi function
Set the function: Grill + MW.
(kg)
(W) (°C) (min)
Standing
time (min)
Chicken, half, use
the second shelf
position
0.55
x 2
piece
s
Round glass
dish, Ø 26 cm
300 220 40 5
Au gratin pota-
toes, use the sec-
ond shelf position
1 Round glass
dish
300 200 40 10
Roast pork neck,
use the first shelf
position
1 Glass dish with
strainer
300 200 70 10
RECOMMENDED POWER SETTINGS FOR DIFFERENT KINDS OF FOOD
The data in the table is for guidance only.
27
700 - 1000 W
Cooking vegetables
Searing at the start of the cook-
ing process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE FUNC-
TION
(W)
(kg)
(min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container
around by 1/4,
halfway through the
cooking time.
28
Use wire shelf unless otherwise specified.
MICROWAVE FUNC-
TION
(W)
(kg)
(min)
Meatloaf 400 0.9 2 25 - 32 Turn container
around by 1/4,
halfway through the
cooking time.
Egg custard 500 1 Bottom 18 -
Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat up-
side down halfway
through the cook-
ing time.
Use the wire shelf.
MICRO-
WAVE
COMBI
FUNCTION
(W) (°C) (min)
Cake,
0.7 kg
True Fan
Cooking +
MW
100 180 2 29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin,
1.1 kg
Grill + MW 400 160 1 40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken,
1.1 kg
Grill + MW 400 230 1 45 - 55 Put the meat in
round glass con-
tainer and turn it
upside down after
20 minutes of the
cooking time.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
29
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Clean the oven ceiling carefully from residue and fat.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
HOW TO REMOVE: SHELF SUPPORTS
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is cold.
Step 2 Carefully pull the shelf supports
up and out of the front catch.
2
3
1
Step 3 Pull the front end of the shelf
support away from the side wall.
Step 4 Pull the supports out of the rear
catch.
Install the shelf supports in the opposite sequence.
HOW TO REPLACE: LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the lamp.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
30
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem Possible cause Remedy
You cannot activate or operate
the oven.
The oven is not connected to
an electrical supply or it is con-
nected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection
diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up. The automatic switch-off is ac-
tivated.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows the er-
ror code again, contact the
Customer Care Depart-
ment.
31
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving (only
when you use a non-microwave function).
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
than 30 minutes, the heating elements
automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you
turn off the oven, the display shows the residual
heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
32
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