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9
PREPARING AND LOADING DISHES
Features and appearance of racks and
silverware basket may vary from your model.
The lower rack is best for plates, saucers,
bowls, and cookware. Large items should be
placed along the edge so they do not block
the spray arm rotation. For best results, place
bowls, casseroles, and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray
arm rotation.
Loading the Bottom Rack
10 place settings standard loading pattern.
12 place settings standard loading pattern on
select models (Fixed Tines).
12 place settings standard loading pattern on
select models (Fold down tines)
Fold-down Tines (available on select
models)
The fold-down tines in the lower rack make
easy loading for those extra large and hard-to-
t items. The tines ma be left up for normal
use or folded down for more fl exible loading.
Fold down for more space to load large pots
or pans.
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