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6
OPERATING INSTRUCTIONS
The DishSense
TM
Technology checks the soil level on your dishes in the HEAVY CLEAN, NORMAL
CLEAN and TOP RACK cycles. Depending on soil level, the sensor will determine if additional
water fi lls are needed to clean the dishes or if water fi lls can be deleted. Cycle time and water
usage will vary based on the amount of soil on the dishes. Cycle time will also vary based on
the options selected and the incoming water temperature.
Cycles
air
dry
start
pause
heavy
clean
normal
clean
quick
clean
top
rack
delay
time
high
temp
rinse
only
cancel
sanitizedcleanwashing
hold to lock
sanitize
option
2 4 6
Cycle and intended use Water per
Cycle
Heavy Clean
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
5.5 - 8.9 gal.
21 - 34 L.
1
3
/
4
- 2
1
/
4
Hours
Duration*
(approx.)
Normal Clean
Recommended for lightly to
heavily soiled loads.
Quick Clean
Recommended for lightly
soiled loads only.
Top Rack
Recommended for small loads
in the upper rack only that are
light to heavily soiled.
Available Options
Temperature;
Drying
Sanitize
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
3.0 - 7.2 gal.
11 - 27 L.
1
1
/
4
- 2 Hours
Normal
Heat Dry, Air Dry
33 Mins.
Normal
Heat Dry, Air Dry
N/A
Cycle and Option Chart
(approx.)
5.1 - 5.9 gal.
19 - 22 L.
3.3 - 3.9 gal.
12 - 15 L.
1 - 1
1
/
4
Hours
17 Mins.
2.2 - 2.5 gal.
8 - 9 L.
* Does not include drying time.
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