This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.
Turntable
The turntable can rotate in either direction to help cook food more evenly. For best cooking results, do not operate the microwave oven without having the turntable in place. See “Assistance or Service” to reorder any of the parts.
To Install:
When power is first supplied to the microwave oven, “:” will appear in the display. If the “:” appears in the display at any other time, a power failure has occurred. Reset the clock if needed. While the microwave oven is being programmed, the display shows cooking power, quantities, weights and/or prompts. When the microwave oven is not in use, the display shows the time of day (if the Clock is set) or Timer countdown.
Function Icons
The icons will light up and/or flash in the display while their specific functions are being programmed. The lit icon indicates the function, and the flashing icon is a prompt for input.
During cooking, the cook function and cook time icons are lit, and the cook time counts down in the display. When the microwave oven is not in use, the display shows the time of day (if the clock is set) or Timer countdown.
The START pad begins any function. If cooking is interrupted, touching START will resume the preset cycle.
NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 1 minute or more. The word “door” will appear in the display until the door is opened and closed.
The CANCEL/OFF pad clears any incorrect command and cancels any program during cooking. It will not erase the time of day.
The microwave oven will also turn off when the door is opened. Close the door and touch START to resume the cycle.
The ADD 30 SEC (START - ADD 30 SEC) pad starts the microwave oven for 30 seconds at 100% power. Each additional touch of the pad adds 30 seconds of cook time, up to 30 minutes.
Cook time may be added in 30-second increments to a running manual cooking cycle by repeatedly touching ADD 30 SEC pad during the cycle.
NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 1 minute or more. The word “door” will appear in the display until the door is opened and closed.
This is a standard 12-hour clock (12:00-11:59).
To Set:
The microwave oven must be off.
1. Touch and hold CLOCK (TIMER/CLOCK) pad for 3 seconds to enter Clock mode. The “hour” digit will flash.
2. Touch [+] or [-] pad repeatedly until the desired hour is displayed (1 to 12).
3. Touch CLOCK pad to confirm the hour. The “minutes” digits will flash.
4. Touch [+] or [-] pad repeatedly until the desired minutes are displayed (0 to 59).
5. Touch CLOCK pad to confirm the minutes and exit Clock mode.
To Cancel Clock: Enter Clock mode, then touch CANCEL/OFF. The “:” will appear in the display.
NOTE: The Timer does not start or stop the microwave oven. Cook functions may be used while the Timer is counting down. When the cook function is active in the display, touch TIMER/CLOCK to see the Timer count down for 3 seconds.
Touching TIMER/CLOCK while the Timer is active in the display will send the Timer countdown to the background. While the Timer is running in the background, the colon will flash.
The Timer may be set in the following increments, in minutes and seconds:
To Set:
1. Touch TIMER/CLOCK. The default time of 5 seconds will show in the display.
2. Touch the [+] or [-] pad repeatedly to set the desired time. Touching and holding the pad will cause the display to scroll rapidly through the increments
3. Touch START.
When the set time ends, the end-of-Timer tone will sound.
To Cancel Timer: While the Timer countdown is active in the display, touch CANCEL/OFF.
If a cook function countdown is active in the display, touch TIMER/CLOCK to show the Timer countdown, then touch CANCEL/OFF to cancel the Timer. Touching CANCEL/OFF while a cook function countdown is active in the display will cancel the cook function, not the Timer.
The time can be reset during the countdown by repeating Step 2 above while the Timer is active in the display.
Tones are audible signals, which cannot be turned off, and indicate the following:
One tone
Three tones
Twenty tones
The Control Lock disables the control panel pads to avoid unintended use of the microwave oven.
To Lock/Unlock Control: The microwave oven must be off. Touch and hold CANCEL/OFF for 3 seconds until the tone sounds and “Loc” appears in the display. The display will return to time of day mode (if Clock is set) after 3 seconds. Repeat to unlock.
If any control pad is touched while the Control Lock is active, “Loc” reappears in the display for 3 seconds, and invalid entry tones will sound.
A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.
When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.
Covering
Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.
Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.
MATERIAL | RECOMMENDATIONS |
|---|---|
Aluminum Foil, Metal | See “Aluminum Foil and Metal” section. |
Browning Dish | Bottom must be at least 3/16" (5 mm) above the turntable. Follow manufacturer’s recommendations. |
Ceramic Glass, Glass | Acceptable for use. |
China, Earthenware | Follow manufacturer’s recommendations. |
Melamine | Follow manufacturer’s recommendations. |
Paper: Towels, Dinnerware, Napkins | Use nonrecycled and those approved by the manufacturer for microwave oven use. |
Plastic: Wraps, Bags, Covers, Dinnerware, Containers | Use those approved by the manufacturer for microwave oven use. |
Pottery and Clay | Follow manufacturer’s recommendations. |
Silicone Bakeware | Follow manufacturer’s recommendations. |
Straw, Wicker, Wooden Containers | Do not use in microwave oven. |
Wax Paper | Acceptable for use. |
To Test Cookware or Dinnerware for Microwave Use:
Do not use cookware or dinnerware if it becomes hot and the water stays cool.
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.
Many recipes for microwave cooking specify which cooking power to use by percent or name.
When COOK POWER is touched, the display shows the default power of 100%. Each additional touch of the pad scrolls through the available power levels: 0%, 25%, 50%, 75%, then back to 100%.
Use the following chart as a general guide for the suggested cooking power of specific foods.
PERCENT/NAME | USE |
|---|---|
100%, High (default setting) (700W) | Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables. |
| Cooking small, tender pieces of meat, ground meat, poultry pieces and fish fillets. Heating cream soups. |
75%, Medium-High (500W) | Heating rice, pasta or stirrable casseroles. Cooking and heating foods that need a cook power lower than high. For example, whole fish and meat loaf. |
| Reheating a single serving of food. |
50%, Medium (350W) | Cooking sensitive foods such as cheese and egg dishes, pudding and custards. Cooking non-stirrable casseroles, such as lasagna. |
| Cooking ham, whole poultry and pot roasts. Simmering stews. Melting chocolate. Heating bread, rolls and pastries. |
25%, Low, Defrost (160W) | Defrosting bread, fish, meats, poultry and precooked foods. Softening butter, cheese, and ice cream. Taking chill out of fruit. |
| |
| |
0% No power | |
Cook time may be set in the following increments, in minutes and seconds:
To Use:
1. Place food on the turntable and close the door.
2. Touch the [+] or [-] pad. The default time of 5 seconds will show in the display. Touch the [+] or [-] pad repeatedly to set the desired time. Touching and holding the pad will cause the display to scroll rapidly through the increments.
If cooking with 100% power, skip Step 3.
3. Touch COOK POWER. The default power level of 100% will show in the display. Touch COOK POWER repeatedly to scroll to the desired power level. See “Microwave Cooking Power.”
4. Touch START.
The display will count down the cook time.
When the cycle ends. “End” will appear in the display, and the end-of-cycle tones will sound.
5. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.
NOTE: Manual cooking may be started by setting the power level first. Within 3 seconds of setting the power level, the display automatically switches to cook time mode, showing the default time of 5 seconds.
To Change Cook Time During Cooking: Touch [+] or [-] pad
repeatedly to set new time, or add time in 30-second increments by touching START - ADD 30 SEC pad. New time is set immediately.
To Change Cook Power During Cooking: Touch COOK POWER repeatedly to scroll through the power levels. New power is set immediately.
The automatic Defrost feature can be used or the microwave oven can be manually set to defrost.
The Defrost feature uses weight input. It should not be used for food that has been left outside the freezer for more than 20 minutes, or for frozen ready-made food.
To Use Defrost:
1. Place food, uncovered, on the turntable and close the door.
2. Touch DEFROST. The default weight of 1.5 lbs will show in the display.
3. Touch the [+] or [-] pad repeatedly to set the desired food weight. Touching and holding the pad will cause the display to scroll rapidly through the available weights, in 0.1-lb increments.
Weight can be set from 0.2 lb to 3.3 lbs (90 g to 1.5 kg).
4. Touch START.
The display will count down the defrost time.
During defrosting, 3 tones will sound, and the display will show the “turn Food” prompt. Open door, turn food if necessary, close door, and touch START to resume defrosting. If no action is taken, the Defrost cycle will automatically resume in 2 minutes. Touching START during the 2 minute pause will also resume the cycle, without having to open the door.
When the cycle ends, “End” will appear in the display, and the end-of-cycle tones will sound.
5. Touch CANCEL/OFF or open the door to clear the display and/or stop reminder tones.
NOTE: Defrost times and cook power cannot be changed during an automatic Defrost cycle.
To Defrost Manually: Follow directions in “Manual Cooking” section, and use 25% cooking power. See “Microwave Cooking Power” chart.
The microwave oven’s Reheat feature can be used or the microwave oven can be manually set to reheat. Reheat time may be set in the following increments, in minutes and seconds:
To Use Reheat:
NOTE: Reheat cook power cannot be changed during a Reheat cycle.
To Change Reheat Time During Cooking: Touch [+] or [-] pad
repeatedly to set new time, or add time in 30-second increments by touching START - ADD 30 SEC pad. New time is set immediately.
To Reheat Manually: Follow directions in “Manual Cooking” section, and use 75% cooking power. See “Microwave Cooking Power” chart.
The cook times and power levels have been preset for commercially packaged 1.75 oz (50 g) microwave popcorn bags.
NOTE: During Popcorn function, as with all microwave cooking functions, the microwave oven should be attended at all times. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle.
NOTE: For best cooking results, we recommend using only the 1.75 oz (50 g) bag size, due to the compact cavity size.
To Use Popcorn:
NOTE: Popping times and cook power cannot be changed during an automatic Popcorn cycle.
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
MICROWAVE OVEN CAVITY
To avoid damage to the microwave oven cavity, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or some recycled paper towels.
The area where the microwave oven door and frame touch when closed should be kept clean.
Average soil
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■ Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth.
Odors
■ Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either lemon juice or vinegar for 2 to 5 minutes in microwave oven.
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave inlet cover (see “Parts and Features”) should be kept clean.
■ Wipe with wet cloth.
MICROWAVE OVEN DOOR AND EXTERIOR
The area where the microwave oven door and frame touch when closed should be kept clean.
■ Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■ Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
CONTROL PANEL
■ Sponge or soft cloth and water:
Dampen sponge with water and wipe panel. Dry with soft cloth.
■ To avoid damage to the control panel, do not use chemical or abrasive cleansers.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the microwave oven without the turntable in place.
■ Mild cleanser and scouring pad
■ Dishwasher
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Microwave oven will not operate
Microwave oven makes humming noise
Microwave oven door looks wavy
Turntable will not operate
Turntable alternates rotation directions
Display shows messages
Display shows time countdown, but the microwave oven is not operating
Cooking times seem too long
Interference with radio, TV, cordless phone, etc.
