Contents
95
EN
1 Instructions 96
1.1 General safety instructions 96
1.2 Appliance purpose 100
1.3 Manufacturer’s liability 100
1.4 This user manual 100
1.5 Identification plate 100
1.6 Disposal 100
1.7 How to read the user manual 101
2 Description 102
2.1 General Description 102
2.2 Control panel 103
2.3 Other parts 104
2.4 Advantages of steam cooking 104
2.5 Available accessories 105
2.6 Other cooking containers 106
3 Use 107
3.1 Instructions 107
3.2 Preliminary operations 108
3.3 Using the accessories 108
3.4 Using the oven 109
3.5 Cooking advice 134
3.6 Special functions 135
3.7 Preset recipes 146
3.8 Personal programs 155
3.9 Settings 160
4 Cleaning and maintenance 167
4.1 Instructions 167
4.2 Cleaning the surfaces 167
4.3 Cleaning the door 168
4.4 Cleaning the oven cavity 170
4.5 Cleaning the reservoir 177
4.6 Extraordinary maintenance 180
5 Installation 182
5.1 Electrical connection 182
5.2 Positioning 183
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
96
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
Instructions
97
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• Do not clean the appliance
immediately after turning it off –
wait for it to cool down first.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
Instructions
98
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
face of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Instructions
99
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
Instructions
100
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
101
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
102
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
Description
103
EN
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the appliance. Press the icons
to access the various available functions.
The display will show all operational
parameters, such as selected function,
time/temperature settings or pre-set
cooking program settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
Press and hold the return symbol
for a few seconds to interrupt the
current function and switch off the
appliance.
Description
104
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, with the
exception of the Descaling ,
Sabbath and Vapor Clean
functions;
• When no function is selected, or during a
cooking function, press the symbol
to manually activate the oven light or the
symbol to deactivate it during use.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Description
105
EN
2.5 Available accessories
Sponge
Useful for removing condensation from
inside the oven.
Evaporation tray cover
Evenly distributes steam inside the oven.
Jug
For holding liquids when filling and
emptying the reservoir.
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Rack
Useful for supporting containers with food
during cooking.
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Description
106
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
2.6 Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
107
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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3.2 Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.3 Using
the accessories).
5. You must set the current time in order to
start using the appliance (see “First use”).
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being removed
accidentally must face downwards and
towards the back of the oven cavity.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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2+1 configuration
If you intend to use the perforated tray for
steam cooking, this must be positioned on
the second runner while the tray must be
positioned on the first runner. This allows
liquids to be collected separately from the
food that is being cooked (2+1
configuration, see “Preset recipes table”).
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the “home screen” of the
appliance.
1 Settings
2 Preset recipes
3 Cooking functions
4 Special functions
5 Personal programs
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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First use
When using the appliance for the first time,
or after a power failure, the
symbol will flash on the display. In order to
be able to start any cooking operation, the
current time must be set (if the oven is being
turned on for the first time, it is also
recommended you set the required
language).
Select the settings icon on the
“home screen”.
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time
3. Press the symbol to confirm.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
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For reasons of safety, when first connecting
the appliance or after the power has been
cut for a time, a message appears on the
display requesting that you drain the
reservoir if even only a small quantity of
water remains inside it when the first set
function finishes (even if this does not
include use of steam).
• Drain the reservoir as described in
chapter “Removing the residual water”.
Steam cooking settings
1. Place the food inside the oven.
2. Press the time on the display to activate
the appliance.
3. Select the cooking functions icon
on the “home screen”.
4. Select the “steam” function.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
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5. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
6. Press the symbol to confirm.
The display shows the screen for setting the
steaming parameters.
7. Press the displayed temperature to
change it.
8. Use the symbols and to set the
required temperature.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
The minimum temperature that can
be set is 30°C. The value changes
by 5°C each time the and
symbols are pressed.
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9. Press the symbol to confirm the
cooking temperature set (for example
90°C).
10. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
11. Enter the time at which you require
cooking to end (for example 13:30: first
touch the hours box, then the numbers 1
and 3; touch the minutes box, then the
numbers 3 and 0).
12. Press the symbol to confirm the end
of cooking time (for example 13:30).
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The appliance waits for the delay start time.
A request to fill the reservoir with water is
shown on the display.
Filling the reservoir
13. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
14. Open the oven door.
15. Place the jug (or container) on the open
door.
If programmed cooking has been
set (in our example ending at
13:30), cooking will start at a time
according to the set parameters.
Cooking can be interrupted at any
time by pressing and holding the
return symbol for a few
seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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16. Extract the tube from its seat and
immerse its end into the jug or container
until it reaches the bottom.
17. Press the symbol to start filling the
reservoir with water.
18. When finished, press “ok” to confirm
that you have finished filling the reservoir.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
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19. Shake the tube in order to remove any
remaining water.
20. Return the tube to its seat and remove
the jug or container.
21. Close the door. The appliance starts the
function automatically using the
parameters set.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
If programmed cooking has been
set (in our example ending at
13:30), cooking will start at a time
according to the set parameters.
Cooking can be interrupted at any
time by pressing and holding the
return symbol for a few
seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
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Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that cooking
starts automatically.
End of steam cooking
When cooking finishes, “steam function
ended” appears on the display and a
buzzer sounds, which can be deactivated
by pressing on one of the modifiable zones
on the display (temperature, function,
and ) or by opening the door.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
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Removing the residual water
At the end of steaming, the water can be
emptied from the reservoir.
22. When the steam function has ended,
press the return symbol : the
appliance prompts you to drain water
from the reservoir.
23. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
24. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
25. Place the jug provided or a container
on the open door.
26. Extract the tube from its seat and insert
its end into the jug or the container.
27. Press the symbol to start draining
off the water into the jug/container.
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
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When complete, the display will indicate
that the residual water removal process is
complete.
28. Press “ok” to confirm.
29. Shake the tube in order to remove any
remaining water.
30. Place the tube back into its seat and
remove the jug.
31. Remove the cover from the evaporation
tray inside the oven cavity and dry it with
the sponge provided.
32. Remove condensation from the base
and walls of the oven cavity, the door
glass and drip tray and the front of the
appliance using a sponge.
It is only possible to drain the water
when the door is open. Always
ensure you have extracted the tube
from its seat and inserted its end
into the jug/container before
pressing the symbol to begin
draining.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
Take care: the water may be very
hot.
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Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on the perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time you would boil
them on a hob. For broccoli and carrots,
cook for 6 minutes if you want them to
remain firm, or 10 minutes if you want
them to be softer.
• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. If you are
cooking different foods, all fish must be
cooked in the perforated tray which must
be placed on the bottom shelf of the
oven to avoid liquid from the fish
dripping onto other food products.
• Meat: casseroles and curries are ideal
for steam cooking. Prepare the casserole
as for normal oven cooking. Place it in a
metal tray, cover with a lid or aluminium
foil, and cook for between 45 minutes
and 3 hours depending on the cut of
meat used.
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. For vegetable soup with the correct
consistency, first steam the vegetables,
then add broth and steam cook at
100°C. The steam function is also ideal
for preparing large quantities for later
use.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. To obtain a creamy
texture stir halfway through cooking.
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• Reheating: the steam cooking function
will not dry foods out and gives a moister
result. A previously prepared home-
cooked meal, covered with aluminium
foil, will take around 10-12 minutes to
reheat. Ready meals will require
approximately double the time indicated
on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this is
very easy to do when using the steam
function. Use a knife to cut a small cross
in the skin of the tomato, and steam cook
for 1 minute. Peppers have tougher skin,
and may require up to 4 minutes to
soften it sufficiently for peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Unlike other methods, chocolate
is unlikely to burn in the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Combination functions
Combination functions list
Combination cooking functions
are ideal for preparing moist cakes
and bread and for tender roast
meats.
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
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Combination cooking functions
1. Press the time on the display to activate
the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select a combination cooking function.
4. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
5. Press the symbol to confirm.
A request to fill the reservoir with water is
shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When finished, press “ok” to confirm that
you have finished filling the reservoir.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
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The display shows the screen for setting the
parameters of the selected combination
function.
8. Press the displayed temperature to
change it.
9. Use the symbols and to set the
required temperature.
10. Press the symbol to confirm the
cooking temperature set (for example
200°C).
11. Press the symbol to change the
percentage of steam used for cooking.
12. Use the symbols and to
change the percentage of steam used
for cooking.
The minimum temperature that can
be set is 50°C. The value changes
by 5°C each time the and
symbols are pressed.
The minimum percentage that can
be set is 20%. The value changes
by 5% each time the and
symbols are pressed.
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13. Press the symbol to confirm the
percentage of steam set (for example
50%).
14. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
15. Enter the time at which you require
cooking to end (for example 13:30: first
touch the hours box, then the numbers 1
and 3; touch the minutes box, then the
numbers 3 and 0).
16. Press the symbol to confirm the end
of cooking time (for example 13:30).
17. The appliance waits for the delay start
time.
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Preheating stage
Combination cooking functions are
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without using steam
and is indicated by the progressive increase
in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
• Press the symbol to start cooking.
End of combination function
When cooking finishes, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing on one of the modifiable zones on
the display (temperature, function,
and ) or by opening the door.
18. Drain the reservoir as described in
chapter “Removing the residual water”.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
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Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional cooking functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
preset temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
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Traditional functions list
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
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Changing a function during cooking
1. Press the function symbol to modify it.
2. Press the symbol to access the
traditional cooking functions menu.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Circulaire + fan + lower element
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
Modifying the preset temperature
1. Press the displayed temperature to
change it.
2. Use the symbols and to set the
required temperature.
3. Press the symbol to confirm.
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Timer during function
1. Press the symbol during a cooking
function.
2. Press on timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown will start.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another timer.
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Timed cooking
1. Press the symbol during a cooking
function.
2. Press on duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking begins.
6. When cooking finishes, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing on one of the modifiable zones
on the display (temperature, function,
and ) or by opening the door.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 13 hours.
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
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Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol .
2. Press on duration.
3. Enter the new duration required and
press the symbol to confirm.
Delay cooking
1. After setting a cooking duration, press the
symbol .
2. Press on function delayed.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the set values, the appliance
will start the selected function in order to
end it at the pre-set time (it will
automatically add 10 minutes to the time
for preheating).
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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7. When cooking finishes, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing on one of the modifiable zones
on the display (temperature, function,
and ) or by opening the door.
Modifying the data set during delay
cooking
During operation, it is possible to modify
delay cooking duration:
1. Press the symbol .
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new cooking end time required
(for example 7:00 p.m.) and press the
symbol to confirm.
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
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3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. Nevertheless, always ensure
foods like fish cooked in a perforated
tray are placed at the bottom of the
oven.
• If the steam is likely to change the
consistency of the foods being cooked
(e.g. casseroles, puddings) always cover
them with aluminium foil.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, insert a wooden cocktail stick into
the highest point of the dessert. If the
dough does not stick to the cocktail stick,
the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
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Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Select the special functions icon on
the “home screen”.
For the following special functions:
Vapor Clean
Descaling
Clean reservoir
see the “Cleaning and maintenance”
section in this manual.
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List of special functions
Minute minder
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven (see
“Cleaning and maintenance”).
Descaling
This function allows you to descale
the oven (see “Cleaning and
maintenance”).
Clean reservoir
This function allows you to clean the
reservoir (see “Cleaning and
maintenance”).
Fill reservoir
This function allows you to fill the
reservoir.
Empty reservoir
This function allows you to empty
the reservoir.
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Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown will start.
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
6. If you leave the timer setting screen, the
symbol
will be displayed at the top
left, indicating that a timer is active.
The duration of the timer can be
from a minimum of 1 minute to a
maximum of 4 hours.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another timer.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
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Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
35 minutes).
4. Press the symbol to confirm. The
display shows the main screen with the
set duration.
5. Press the symbol to confirm. A
request to fill the reservoir with water is
shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When the reservoir is full, close the door.
The appliance starts the defrost by time
function.
8. While the function is in progress, it is
possible to further modify the defrosting
duration (see “Timed cooking”). Press the
symbol to make the desired
changes.
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When finished, “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing one of the
modifiable zones on the display (function,
and ) or by opening the door.
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Enter the required duration (for example
35 minutes).
4. Press the symbol to confirm. The
display shows the main screen with the
set duration.
The duration of the defrost by time
can be from a minimum of 1 minute
to a maximum of 13 hours.
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5. Press the symbol to start the proving
function. A request to fill the reservoir with
water is shown on the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When the reservoir is full, close the door.
The appliance will begin preheating.
8. It will then proceed with the selected
function.
9. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delay
cooking”). Press the symbol to make
the desired changes.
When finished, “function ended” appears
on the display and a buzzer will sound that
can be deactivated by pressing one of the
modifiable zones on the display (function,
and ) or by opening the door.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For optimum proving, the oven light
is kept off, but it can be turned on
at any time with the symbol .
It is not possible to change the
temperature of the proving function
(40°C).
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Reheat
1. Place the food to be heated inside the
oven.
2. Select reheat from the “special
functions” menu.
3. Enter the required duration (from 30
seconds to 99 minutes). For example 15
minutes: first touch the minutes box, then
the numbers 1 and 5.
4. Press the symbol to confirm. The
display shows the main screen with the
set duration.
5. Press the symbol to confirm. The ‘fill
reservoir’ screen will appear on the
display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. When the reservoir is full, close the door.
The appliance will begin preheating.
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
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8. It will then proceed with the selected
function.
At the end of reheating, “function ended”
appears on the display and a buzzer
sounds that can be deactivated by pressing
one of the modifiable zones on the display
(temperature, function, and ) or by
opening the door.
Sabbath
It is not possible to modify the
temperature of the reheat function.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned
off.
• Buzzers disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action will produce no effect;
only the return symbol remains
active to allow you to return to the
main menu.
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1. Select sabbath from the “special
functions” menu.
2. Press the symbol to start the Sabbath
function, or press the preset temperature
value to change it (from 60° to 100° C).
3. When finished, press and hold the return
symbol to return to the main menu.
Fill reservoir
1. Select fill reservoir from the “special
functions” menu.
The fill reservoir screen will appear on the
display.
2. Fill the jug supplied (or container) with a
sufficient amount of water for the cooking
that you wish to perform.
3. Open the oven door.
4. Place the jug (or container) on the open
door.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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5. Extract the tube from its seat and immerse
its end into the jug (or container) until it
reaches the bottom.
6. Press the symbol to start filling the
reservoir with water.
7. When finished, press “ok” to confirm that
you have finished filling the reservoir.
8. Shake the tube in order to remove any
remaining water.
9. Place the tube back into its seat, remove
the jug (or container) and close the door.
The appliance will take in water
until the reservoir is completely full.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
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Empty reservoir
1. Select empty reservoir from the “special
functions” menu.
The ‘empty reservoir’ screen will appear on
the display.
2. Place the jug provided or a container on
the open door.
3. Extract the tube from its seat and insert
the end of it into the jug (or container).
4. Press the symbol to start draining off
the water into the jug/container.
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When complete, the display will indicate
that the residual water removal process is
complete.
5. Press “ok” to confirm.
6. Shake the tube in order to remove any
remaining water.
7. Place the tube back into its seat, remove
the jug and close the door.
3.7 Preset recipes
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters based on the
weight entered.
Select the preset recipes icon on the
“home screen”.
It is only possible to drain the water
when the door is open. Always
ensure you have extracted the tube
from its seat and inserted its end
into the jug/container before
pressing the symbol to begin
draining.
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Introduce the food and then
press the symbol to proceed
with cooking.
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Starting a preset recipe
1. Press the symbols and to select
the type of dish required from the “preset
recipes” menu. Then press the name of
the dish to confirm.
2. Select the sub-type of dish to cook and
press the name of the sub-type of dish to
confirm.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the name of the cooking type
to confirm.
4. Press the symbol to change the
weight of the dish.
5. Use the symbols and to enter
the weight (in kilograms) of the dish.
6. Press the symbol again to move to
the next screen.
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At this point it is possible to start the selected
preset recipe, permanently modify the
settings or perform delay cooking.
7. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
8. A buzzer will sound and a message will
be displayed to indicate when to place
the food in the oven and enable the start
of cooking.
9. Press the symbol to start cooking.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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Preset recipe end
1. At the end of the preset recipe, the
appliance will notify the user with a
buzzer and the symbol
will flash.
2. Press the symbol to perform cooking
with the same parameters currently set
(press the symbol twice if the buzzer is
active). The appliance will automatically
restart cooking if it is at the correct
temperature; otherwise it will also resume
preheating.
3. Press and hold the return symbol to
exit and end the preset recipe.
Changing a preset recipe permanently
1. Inside the selected preset recipe, select
change from the menu of the selected
dish.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
specific message.
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• Cooking function
• Cooking time
• Frame shelf
• Weight of dish
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask to confirm the
changes which have just been made.
5. If the change is confirmed the display will
show confirmation of this.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
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Preset recipes table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1 40 2 180 60
Medium
1 40 2 180 80
Well done 1
40
2 180 90
Pork spare ribs Fresh
1 50 2 150 140
Pork chops Fresh
1 - 3 250 15
Pork sausages Fresh
1 - 3 250 12
Bacon Fresh
0.5 - 3 250 7
Chicken breast Fresh
0.5 100 2 + 1 100 18
Wurstel Precooked
0.5 100 2 + 1 100 3
Roast pork Fresh
1 50 2 180 95
Roasted veal Fresh
1 40 2 170 70
Roasted chicken
(whole)
Fresh
1 50 2 200 40
Roasted duck (whole) Fresh
2 30 2 150 120
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FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish Fresh
0.5 - 1 160 35
Seabass fillet Fresh
0.5 100 2 + 1 85 5
Cod fillet Fresh 1
100 2 + 1
100 6
Salmon fillet Fresh
0.8 100 2 + 1 100 5
Prawns Fresh 1
100 2 + 1
90 5
Fish (whole) Fresh 1
70
2 + 1 200 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips frozen
0.5 - 2 220 13
Roasted potatoes Fresh
1 - 2 220 40
Carrots Fresh
0.5 100 2 + 1 220 6
Potatoes Fresh
0.5 100 2 + 1 100 25
Cauliflower Fresh
0.5 100 2 + 1 100 12
Broccoli / Fennel Fresh
0.5 100 2 + 1 100 6
Asparagus Fresh
0.5 100 2 + 1 100 6
Spinach Fresh
0.3 100 2 + 1 100 2
Potatoes au gratin Fresh
0.5 50 2 200 60
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DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
1 - 1 160 60
Biscuits/Muffins Fresh
0.6 - 1 160 18
Profiteroles Fresh
0.5 - 1 180 70
Meringues Fresh
0.3 - 1 120 90
Tart Fresh
0.8 - 1 170 40
Croissants Fresh
0.6 - 1 160 30
Apple compote Fresh
0.5 100 2 + 1 100 8
Syrup pudding Fresh
0.2 100 1 100 50
Strudel Fresh
1 25 1 200 40
Sponge cake Fresh
1 25 1 165 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia Fresh
0.5 25 2 190 20
White leavened bread Fresh
2 25 2 180 30
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PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza Fresh
1 - 1 250 9
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne Fresh
2 - 1 220 40
Paella Fresh
2 100 2 100 35
Quiche Fresh 0.5
-
1 200 40
Soufflé Fresh
0.5 - 1 180 25
Basmati rice Fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal Fresh
1 - 1 90 360
Beef Medium
1 - 1 90 240
Pork loin Fresh
1 - 1 90 330
Lamb Fresh
1 - 1 90 360
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3.8 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your recipes, these will then be available in
the relative menu.
Select the personal programs icon
on the “home screen”.
Adding a recipe
1. Select add from the “personal programs”
menu.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Up to 10 personal recipes can be
stored.
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• Cooking function
• Cooking time
• Frame shelf
• Weight of dish
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the previous letter (in
the example, the recipe, recipe 1 has
been stored).
6. After entering the name of the new
recipe, press the symbol to confirm.
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
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7. The appliance will ask to confirm the
changes which have just been made.
Select yes if you wish to store the recipe.
8. If saving the recipe is confirmed the
display will show confirmation of this.
Starting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the start option.
3. Cooking will start with the parameters
previously set for the recipe.
If you select no you will lose all
changes made.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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Modifying a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the change option.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example, recipe 1 has
been stored).
2. Select the delete option.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
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4. If you confirm the deletion, the display
will show confirmation of this.
Delay cooking
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the function delayed option.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
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3.9 Settings
The product configuration can be set using
this menu.
Select the settings icon on the
“home screen”.
Language
1. Select language from the “settings”
menu.
2. Press the and symbols to scroll
through the list of available languages.
3. Select the required language.
4. Select yes to confirm.
In the event of a temporary power
cut, all personal settings will remain
stored.
Sets the interface language from
those available.
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Clock
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time
3. Press the symbol to confirm.
Controls lock
1. Press the or symbol and select
controls lock from the “settings” menu.
2. To confirm the activation of the controls
lock, select yes.
During normal operation it is indicated by
the indicator light coming on.
Allows you to change time
displayed.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily release the lock
during cooking, press and hold the
symbol for 3 seconds. One
minute after the last setting the lock
will become active again.
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Demo mode (for showrooms only)
1. Press the or symbol and select
demo mode from the “settings” menu.
2. To confirm the activation of demo mode,
select yes.
Eco-Logic
1. Press the or symbol and select
eco-logic from the “settings” menu.
2. To confirm the activation of the eco-logic
mode, select yes.
This mode deactivates all the
appliance’s heating elements,
while keeping the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
This mode allows the appliance to
limit the power used. Suitable for
simultaneous use with further home
appliances.
If this option is enabled, the symbol
will appear next to the
function on the display.
When eco-logic mode is active,
preheating and cooking times may
be extended.
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Sound
1. Press the or symbol and select
sound from the “settings” menu.
2. Select no to disable the sounds
associated with pressing the symbols.
Keep warm
1. Press the or symbol and select
keep warm from the “settings” menu.
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
This setting is available only for the
combination and traditional
functions.
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2. To confirm the activation of the keep
warm function, select yes.
Eco-Light
1. Press the or symbol and select
eco-light from the “settings” menu.
2. To confirm the activation of the eco-light
mode, select yes.
The keep warm function will be
activated as soon as cooking is
finished; this is indicated by a
series of beeps (see cooking or
function finished). The screen
below will be shown on the
display after a few minutes.
For greater energy savings, the
light is automatically deactivated
one minute from the start of
cooking.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
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Digital clock
1. Press the or symbol and select
digital clock from the “settings” menu.
2. To confirm the activation of the digital
clock, select yes.
3. When no appliance function is active,
the display will show the current time in
digital format.
Manual on/off control is always
available. Press the symbol ,
when available, to manually
activate the oven light or the
symbol to deactivate it.
The eco-light function is ”on” by
default (factory setting).
Displays the time in digital format.
In the event of a temporary power
cut, the digital version will remain
selected.
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Water hardness
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
1. Press the or symbol and select
water hardness from the “settings” menu.
2. Use the symbols and to set the
water hardness.
3. Press the symbol to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of
hours, the display will prompt you to carry
out the descaling procedure (see
“Removing rack/tray support frames”).
According to the use of the appliance, the
approximate number of hours is as follows:
The appliance is factory set for
water of medium hardness (3).
If your mains water supply is too
hard, we recommend using a
water softener.
Request information on the
hardness of your water from your
local water board.
Water hardness
value
°dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the face of
the oven.
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4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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EN
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reposition the intermediate glass unit.
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7. The rubber strips A, B and C of the
intermediate glass unit must face the
outer glass.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
4.4 Cleaning the oven cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
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EN
Descaling
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling of the
evaporation tray on the bottom of the oven.
1. Press yes to accept the descaling
request.
2. Open the door completely.
3. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
4. Press the symbol to start the
descaling function.
5. Press the ok key at the end of the
descaling process.
6. Remove the vinegar from the base of the
oven with the supplied sponge.
7. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
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8. When you have finished cleaning, close
the door again.
Manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
1. Select manual descaling from the
“special functions” menu.
2. Proceed with the procedure described in
the “Removing rack/tray support frames”
chapter, beginning at point 2.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
Note: The descaling process can
be skipped three consecutive
times.
After this, the appliance will not
allow you to run any other function
until the descaling process is
performed.
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Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins.
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
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174
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean cycle setting
1. Select the Vapor Clean function from the
“special functions” menu.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than that required for the
Vapor Clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
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2. The duration and temperature of the
cleaning cycle will appear on the
display.
3. Press the symbol to confirm. The
assisted cleaning cycle will start.
4. If the temperature inside the oven is too
high, a warning buzzer and message on
the display will instruct you to wait for it to
cool.
5. A buzzer will indicate the end of the
Vapor Clean cycle.
The duration and temperature
parameters cannot be changed by
the user.
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176
Setting programmed Vapor Clean
It is possible to program the Vapor Clean
start time, like any cooking function.
1. After selecting the Vapor Clean special
function, press the symbol .
2. Enter the time at which you require the
Vapor Clean function to end (for
example at 7:30 p.m. first touch the hours
box, then the numbers 1 and 9; touch the
minutes box, then the numbers 3 and 0).
3. Press the symbol to confirm.
The appliance waits until the set start time to
start the cleaning cycle.
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the residual water inside the
oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
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4.5 Cleaning the reservoir
1. Select clean reservoir from the “special
functions” menu.
The display will show a request to fill the
reservoir.
2. Fill the jug (or container) provided with a
solution of water and citric acid.
3. Open the oven door.
4. Place the jug (or container) on the open
door.
5. Extract the tube from its seat and immerse
its end into the jug (or container) until it
reaches the bottom.
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
In the event that there is residual
water inside the reservoir, the
appliance will activate the
reservoir emptying procedure.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
Note: the jug or container with the
mixture must have a gross weight
lower than 5 kg.
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178
6. Press the symbol to start drawing the
solution into the appliance’s reservoir.
7. When finished, press “ok” to confirm that
you have finished filling the reservoir.
The display will show the time left until the
end of the cleaning cycle.
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
The appliance will automatically
draw sufficient solution to fill the
reservoir.
If water remains in the reservoir for
longer than 24 hours, a message
appears on the display requesting
you to drain the reservoir.
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EN
8. Press the symbol to start draining the
solution into the jug (or container).
When finished “reservoir cleaning
complete” appears on the display.
9. Press “ok” to confirm the end of the
reservoir cleaning procedure.
10. Shake the tube to remove any
remaining solution.
11. Place the tube back into its seat,
remove the jug (or container) and close
the door.
After having cleaned the reservoir
with the solution of water and citric
acid, carry out at least one “clean
reservoir” cycle using ordinary
water in order to rinse out any
residues there may be from the
reservoir.
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180
4.6 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set to “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set to
“controls lock” mode (for further details
see “Controls lock”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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182
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
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EN
5.2 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
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184
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
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EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
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186
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
