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7
Flat beater for normal to heavy mixtures (Speed 1-9):
− Heavy cake batters and biscuit doughs
− Pastry
− Mashed potatoes
Wire whisk for incorporating air into mixtures (Speed 10-12):
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings
Dough hook for mixing and kneading yeast doughs (Speed 1-3):
− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes and sweet buns
Scraper beater for creaming butter & sugar,
mixing sticky ingredients or folding whipped
egg whites into mixtures (Speed 1-9):
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar, mascarpone cheese, cream
cheese, sour cream
− Light cake batters and biscuit doughs
Scrapes the Bowl. So you don’t have to.
Under-mixed batters produce poorly baked results, including collapsing, unevenness of
crumb, holes, low rising, streaking and coarse textures.
The flexible edge of the Scraper Beater continuously folds and scrapes the sides & bottom of
the bowl, including the dimple at the bottom, for exceptionally thorough mixing. It virtually
eliminates the need for hand scraping with a spatula, cutting mixing time by up to 60%*.
*Tested creaming butter and sugar against BEM820 flat beater.
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