Loading ...
Loading ...
Loading ...
5
CONDITION THE COOKING PLATES
Note: Conditioning the cooking plates will help prolong the life of the
non-stick coating.
• Lift the lid and wipe the upper and lower cooking plates lightly with cooking oil.
• Switch the power on at the wall power outlet. The heating light will illuminate. Al-
low the thermostat light to cycle on and o at least 2 times.
• Switch the power o at the wall power outlet, remove the plug and allow the grill
to cool.
• Wipe o any excess oil with a dry paper towel and close the lid.
FLAT FOR SANDWICHES OR TILTED FOR GRILLING?
• You may raise the rear foot to tilt the grill and speed the ow of fat into the drip
tray, or leave it at to prevent llings such as melting cheese moving towards
the front of the grill.
• Grill meat, burgers, anything that exudes fat, on the tilt.
• Grill sandwiches, panini, foods with uid llings like melting cheese, on the at.
• Centre the drip tray under the front of the grill, to catch run-o.
USING YOUR GRILL
• Place the grill on a at, level, heat resistant surface, leaving enough space
around all sides to allow heat to ow without damage to cabinets, walls and
overhanging curtains.
• Either raise the rear foot to tilt the grill or leave at and under the base of the
grill.
• Place the drip tray under the front of the grill.
• Using the handle, close the lid.
• Plug the power cord into a power outlet and turn the power on. The light will
illuminate.
• The green thermostat light will illuminate when the grill reaches operating tem-
perature.
NOTE: The thermostat light will cycle on and off during cooking as the
grill maintains temperature.
• Using the handle, lift the lid and carefully place items to be cooked onto the bot-
tom cooking plate.
• Close the lid, allowing the grill to begin cooking from both sides at once. The
grill is designed with a oating hinge to cope with thick or oddly shaped foods
allowing even cooking.
• The grill plates should be parallel to avoid uneven cooking.
Loading ...
Loading ...
Loading ...