User manual Refrigerator

The control will look like the one above.
The arrow indicates the setting selected.
The temperature control maintains the temperature in the refrigerator. 1 is the warmest setting; higher numbers are colder settings with 7 being the coldest setting. The typical setting is 3.
Allow 24 hours for the refrigerator to reach the desired temperature.
If you want a colder or warmer temperature, move the dial one setting at a time. Moving the control to O stops cooling but does not turn off the power to the refrigerator. Setting the control too high may cause freezing in the refrigerator depending on the room temperature.
How To Test Temperatures
Use the milk test. Place a container of milk on a shelf and check it a day later. If the milk is too warm or too cold, adjust the temperature control.
After changing the control, allow 24 hours for the refrigerator to reach the temperature you have set.
Shelves
To remove a shelf, lift up the back slightly and pull forward.
Freezer Compartment
This compartment is designed for production of ice cubes and short-term storage of some commercially frozen foods.
Door Shelves
Shelves on the door provide convenient storage for frequently used items. The fresh food doors are capable of storing large bottles for your convenience.
Fresh Food Storage Zones
For best results follow the recommended storage zones:

Cleaning the Outside
Keep the outside clean. Wipe with a clean cloth lightly dampened with kitchen appliance wax or mild liquid dish detergent. Dry and polish with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dish cloth or wet towel. These may leave a residue that can erode the paint. Do not use scouring pads, powdered cleaners, bleach or cleaners containing bleach because these products can scratch and weaken the paint finish.
Protect the paint finish. The finish on the outside of the refrigerator is a high quality, baked-on paint finish. With proper care, it will stay new-looking and rust-free for years. Apply a coat of kitchen/ appliance wax when the refrigerator is new, and then at least twice a year.
Cleaning the Inside

To help prevent odors, leave an open box of baking soda in the refrigerator.
Unplug the refrigerator before cleaning. If this is not practical, wring excess moisture out of sponge or cloth when cleaning around the control.
Use warm water and baking soda solution –about a tablespoon (15 ml) of baking soda to a quart (1 liter) of water. This both cleans and neutralizes odors. Rinse and wipe dry.
Other parts of the refrigerator–including door gaskets, fruit and vegetable drawers, and all plastic parts–can be cleaned the same way.
Do not wash any plastic refrigerator parts in the dishwasher
Replacing the Light Bulb

Unplug the refrigerator before replacing a burned-out bulb. Setting the controls to 0 does not remove power to the light circuit.
The light bulb is located behind the temperature control housing and is visible through the clear lens.
Using a Philips screwdriver, unscrew the lens and pull horizontally until the lens is removed. Gently unscrew the light bulb and replace with a bulb of 15 watts or less.
Defrosting
Defrost whenever frost on the wall of the Freezer compartment becomes 1/4” thick. Never use a sharp or metallic instrument to remove frost as it may damage the cooling coils. (A punctured cooling coil will cause serious problems and void the warranty.) We recommend using a plastic scraper. Do not use any electrical device in defrosting your refrigerator.
To defrost:
Defrosting usually takes a few hours. To defrost faster, keep the door open. Also using a hair dryer on the low setting may speed defrosting.
Warning: using excessive heat may damage the plastic liner !
Do not pour water into the Freezer or Fresh Food compartments.
After defrosting:
NOTE: If ice buildup is very thick, it may keep the ice tray compartment door from opening or closing completely. Don’t try to force it open; after defrosting, the door will open and close easily
Preparing for Vacation
For long vacations or absences, remove food and unplug the refrigerator. Move the control to the 0 position, and clean the interior with a baking soda solution of one tablespoon (15 ml) of baking soda to one quart (1 liter) of water. Leave the door open.
Preparing to Move
Secure all loose items such as shelves and ice trays by taping them securely in place to prevent damage.
Be sure the refrigerator stays in an upright position during moving.
The following applies only to the 2, 3 and 4 Cubic Foot Models:
Allow the following clearances for ease of installation and proper air circulation.
Sides 1/2” (13 mm)
Top 2” (51 mm)
Back 2” (51 mm)*
*From the rear cabinet surface to the wall
Leveling Legs (on some models)

Adjustable legs at the front corners of the refrigerator should be set so the refrigerator is firmly positioned on the floor and the front is raised just enough that the door closes easily when opened about halfway.
To adjust the leveling legs, turn the legs counterclockwise to lower the refrigerator, clockwise to raise it.
Door Reversal

| Problem | Possible Causes | What To Do |
| Refrigerator does not operate | Control in 0 position. | Move the control to a temperature setting. |
| Refrigerator is unplugged. | Push the plug completely into the outlet. | |
| The fuse is blown/circuit breaker is tripped. | Replace fuse or reset the breaker. | |
| Vibration or rattling (slight vibration is normal) | Front leveling legs (on some models) need adjusting. | See Leveling Legs. |
| Refrigerator is on an uneven surface. | Use shims to level the refrigerator. | |
| Motor operates for long periods or cycles | Normal when refrigerator is first plugged in. | Wait 24 hours for the refrigerator to completely cool down. |
| Often occurs when large amounts of food are placed in refrigerator | This is normal. | |
| Door left open. | Check to see if package is holding door open. | |
| Hot weather or frequent door openings. | This is normal. | |
| Temperature control set at the coldest setting | See About the control. | |
| Not enough clearance from the wall. | See Clearances in Preparing to install the refrigerator | |
| Fresh Food/Freezer too warm | Temperature control not set cold enough. |
See About the control. Note: Changing the temperature control will change the temperatures of both the Fresh food and Freezer compartments. |
| Warm weather or frequent door openings. | Set the temperature control one step colder. See About the control. | |
| Door left open. | Check to see if package is holding door open. | |
| Cabinet sides are warm | This is normal for a hot wall type condenser. | |
| Ice/Frost build up | See Care and Cleaning | |
| Refrigerator has odor | Foods transmitting odor to refrigerator. |
Foods with strong odors should be tightly wrapped. Keep an open box of baking soda in the refrigerator; replace every three months. |
| Interior needs cleaning | See Care and cleaning | |
| Moisture forms on outside of refrigerator | Not unusual during periods of high humidity. | Wipe surface dry |
| Moisture collects inside (in humid weather, air carries moisture into refrigerator when door is opened) | Too frequent or too long door openings. | |
| Fresh Food/Freezer too cold | Temperature control set too cold. |
See About the control. Note: Changing the temperature control will change the temperatures of both the Fresh food and Freezer compartments. |
Reference file: GE WMR03GAZABB - 3.1 Cu. Ft. Compact Refrigerator
Additionally, the document applies to other GE - General Electric models: 3FT 2 DOOR