NZ AU
User guide
Built-in oven
OB90 models
1
Contents
Introduction
3
Safety and warnings
4
The control panel
7
Setting the clock and first use
8
Using your oven
9
Oven functions
11
Using the rotisserie
12
Using the timer
14
Automatic cooking
15
Cooking chart
17
User preference settings
18
Sabbath setting
20
Care and cleaning
22
Troubleshooting
31
Alert codes
33
Warranty and service
34
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our website listed on the back cover
or contact your local Fisher & Paykel dealer.
3
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to
make cooking a great experience for you:
a choice of nine oven functions, including Rotisserie
intuitive electronic controls and displays
illuminated halos around the dials for visual feedback
preference settings – see ‘User preference settings’ and ‘Sabbath setting’.
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all the packaging and check that you have all the accessories listed below.
Make sure you follow the instructions under ‘Setting the clock and first use’ before using your
oven for cooking or baking.
1
Oven vent louvres
2
Control panel
3
Stainless steel strip
4
Side racks
5
Grill tray and rotisserie
6
Oven door and handle
7
Oven seal
8
Catalytic panels
Not illustrated:
Baking tray
Step-down oven shelf
Oven shelf
Grill rack
Tray handles
Sliding shelf supports
2
3
4
5
7
8
6
1
Introduction
4
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are the oven vent, the surface near the oven vent, and
the oven door.
Failure to follow this advice could result in burns and scalds.
Operation
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Fire Hazard
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining the
oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in an
oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.
5
Safety and warnings
Important safety instructions
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow the important safety instructions listed below:
Read all the instructions before using the oven. Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Children or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-control system.
6
Safety and warnings
Important safety instructions
Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position shelves in the desired location while the oven is cool
(before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the oven or the base of the oven.
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal,
which ensures that the oven operates efficiently. Care should be taken not to rub, damage or
move it.
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in the glass shattering.
Do not use a steam cleaner to clean any part of the oven.
Do not store things children might want above the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is damaged or not working properly. If you receive a
damaged product, contact your dealer or installer immediately.
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
7
Roast
-
+
Locking the control panel
You can lock the control panel to prevent unintended use (eg children playing with the oven).
Doing so will disable the dials and all the buttons.
To lock the control panel
1
Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic
cooking nor the timer is set (no indicator is lit in the display).
2
Press and hold the select button until you hear a beep and --- appears in the temperature
indicator.
To unlock the control panel
Press and hold the select or cancel button until you hear a beep and the temperature
indicator becomes blank.
Clock indicator (see ‘Setting the clock and first use’)
Cooking time indicator (see ‘Automatic cooking’)
Display
Stop time indicator (see ‘Automatic cooking’)
Function indicators (see ‘Oven functions’)
Function dial (see ‘Using your oven’)
Function dial halo
Temperature dial halo
Temperature dial (see ‘Using your oven’)
Temperature indicator
(see ‘Using your oven’)
Scroll
Select Cancel
Timer indicator (see ‘Using the timer’)
The control panel
8
1
Ensure the power supply to
the oven is on.
4
Set the time by pressing the scroll
buttons. Holding the buttons down will
speed up the scrolling.
5
Press the select button to confirm.
The clock
indicator will soon disappear
but the clock is now set.
2
Select the clock by
pressing the right
scroll
button twice.
The clock
indicator
will appear and the
colon will flash.
3
Press the select button
to confirm.
The display will flash
to indicate the clock is
ready to be set.
First use: conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning will
burn off any manufacturing residues and ensure that you get the best results right from the start.
1
Make sure you have set the clock.
2
Fit the Catalytic panels. See ‘Fitting the Catalytic panels’ for instructions.
3
Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions.
4
Heat the oven for:
30 minutes at 200
o
C using Bake then
15 minutes at 200
o
C using Fan Grill
There will be a distinctive smell while you are conditioning the oven.
This is normal, but make sure the kitchen is well ventilated during the conditioning.
5
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Setting the clock
You will need to set the clock to make full use of your oven.
Setting the clock and rst use
9
Using your oven
Fitting the side racks and catalytic panels
1
Remove all shelves and trays.
2
For easier access to the fixing screws, you may
remove the oven door first. See ‘Removing and
refitting the oven door.’
3
Using a small coin or a flat-head screwdriver,
loosen and remove the front fixing screw (the
back lock stud cannot be removed), as shown.
4
Remove the side rack.
5
Fit the catalytic panel. When fitting the side
catalytic panels, make sure that:
- you slide the panel in, with the cutout in the
panel fitting behind the back lock stud.
- the arrows are pointing upwards
- the panel with the round hole is on the right
oven wall.
6
Refit the side racks.
-Slide the side rack gently so it engages with the
rear lock stud.
-Make sure that they are the right way up, as in
the illustrations, and then insert and tighten the
front fixing screw.
7
If not already fitted, fit the telescopic sliding shelf
supports. See “Care and cleaning’ for instructions.
Left hand
side panel
10
-
+
Using your oven
1
Slide in the shelves you will need, making
sure that:
they are between the two wires of a shelf
position.
the stop notches point down.
the guard rail is at the back.
Note: the grill tray should be positioned
between the two wires of a shelf
position or on a sliding shelf support and
orientated as shown.
3
Set the temperature.
While the oven is heating up, the halo
will glow red and the temperature
indicator will alternately show the
actual and set temperatures.
When the oven has reached set
temperature, a long tone will sound
and the halo will turn white.
Note: Grill
provides instant radiant
heat, so the halo will stay red and
there will be no tone.
- - - - - -
4
When you have finished cooking, turn
the function dial to Off
.
2
Select a function.
The halo will glow white.
Roast
Roast
4
1
2
3
Shelf
positions
Guard rail
Stop notch
(NZ AU
models only)
Stop notch
11
Oven functions
Off
Selecting this will turn the oven off.
Bake
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
Fan Bake
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.
Grill
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and
steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in
between. Grill provides instant radiant heat, so the temperature dial halo will stay red.
Fan Grill
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items
eg a whole chicken.
Fan Forced
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
baked on Fan Forced are crisp on the outside and chewy in the middle.
Pastry Bake
Excellent for sweet and savoury foods. Ideal for foods that require base heat for cooking and only
gentle browning on top. Perfect for custard tarts, quiches, pizza and pies.
Roast
No pre-heating of the oven required. The meat is seared during an initial 20-minute grilling
stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and
flavourful roast. Great for roasting vegetables too.
Rotisserie
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is basted
continuously in its own juices, making it tender on the inside and well browned and full of
flavour on the outside. See ‘Using the rotisserie’.
Warm
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when
the food is piping hot. Note: this function is not for cooking food and the temperature cannot be
set higher than 90°C.
This function is also ideal for proving bread dough. Set the temperature to 40 °C.
12
Using the rotisserie
1
Prepare the rotisserie supports.
Place the grill tray on the
benchtop.
Insert the supports into the lock
studs making sure the supports
face inwards.
Push the supports all the way
down to lock them in firmly.
3
Position the skewer on the supports.
Place the skewer on the
supports, and check that the
meat does not touch the grill
tray.
Twist the handle off. It must not
be left in the oven.
4
Place the rotisserie in the oven.
Slide the grill tray all the way to
the back on shelf position 1.
Push the skewer through the
hole cover on the right-hand
wall of the oven, then insert it
fully into the rotisserie drive
hole.
2
Secure the meat. Slide one fork onto the
skewer first, followed by the meat and
the the second fork.
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the
centre of the meat.
the forks hold the meat firmly in
place.
the fork screws are tightened.
there are no loose or projecting
parts. Poultry should be trussed.
Note: the rotisserie can rotate up
to 6 kg of meat.
Lock stud
Rotate the fork screws to
loosen and tighten
Fork
Skewer
Rotisserie drive hole
13
Using the rotisserie
When you have finished using the rotisserie
1
Turn the oven off.
2
Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole.
3
Slide out the grill tray and place it on a heat-resistant surface.
4
Twist the handle onto the left end of the skewer.
5
Lift the skewer off the supports by the handle.
6
Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the
grill tray, and use Fan Forced
. This function will give a result similar to a rotisserie.
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.
5
Select the Rotisserie function.
The skewer will start rotating.
Check that the meat does not touch
the grill tray or the grill element at the
top of the oven.
6
Set the temperature.
We recommend around 200-210 °C.
Note: The rotisserie will not rotate when the
oven door is open.
Roast
14
Using the timer
You can use the timer at any time, even if you are not using the oven.
If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than
an hour, it will count down in seconds (min:sec).
You can set the timer for up to 23 hours 59 minutes.
Important!
The timer does NOT turn the oven off.
1
Select the timer by pressing
the right scroll
button once.
The timer
indicator will
appear and the colon will
flash.
3
Set the time by pressing
the scroll
buttons.
Holding the buttons
down will speed up the
scrolling.
To modify the timer setting
1
Make sure the display shows the remaining time counting down.
2
Press the select button.
3
Press the scroll buttons to set a new time.
4
Press the select button to confirm.
To cancel the timer setting
1
Make sure the display shows the remaining time counting down.
2
Press the cancel button until the display shows the time of day and the timer indicator
disappears.
When the set time is up
The display will show
0:00 and a tone will sound every 15 seconds.
Press any button to stop the tone sounding. The display will revert to showing the time of day.
5
If you want to check the time of day,
you can toggle between this and the
timer countdown by pressing the
scroll
buttons.
4
Press the select button to confirm.
The timer will then begin to count down.
2
Press the select button to
confirm.
The display will flash to
indicate the timer is ready
to be set.
15
Automatic cooking
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).
If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will
automatically turn off when the cooking time is over.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready
by lunchtime (12:30 p.m.)
Set the cooking time
Set the stop time
1
Check the clock shows the
correct time of day.
4a
Press the right scroll button once to
scroll to the stop time
indicator.
4b
Press the select button to confirm.
3a
Press the right scroll
button to set the cooking
time. Make sure you
allow for preheat time in
your calculation.
3b
Press the select button
to confirm.
2a
Press the right scroll button
three times to scroll to the
cooking time
indicator.
2b
Press the select button to
confirm.
5a
Press the right scroll button to set the
time you would like your food to be ready
by (ie the stop time).
5b
Press the select button to confirm.
16
Automatic cooking
7
Set the temperature.
When automatic cooking is set
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
In a few seconds, the display will show the time of day with the cooking time
and stop time
indicators lit.
Note: you can modify the function and temperature while the oven is waiting to start cooking.
When the stop time is reached
The oven will automatically turn off and a long tone will sound.
To check the set cooking time and stop time
Use the scroll buttons.
To cancel automatic cooking
Turn the function dial to Off .
6
Select a function.
Select function and temperature
Roast
17
Cooking chart
Please note:
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings, shelf positions and baking times
to achieve the best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature. Place items in the oven only when the long tone has sounded and the temperature
dial halo has turned from red to white.*
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the higher position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Food Note on
arrangement
Shelf
position(s)
Best
function
Temp (
O
C) Time
Small cakes
single shelf
2
Bake
180-190 13-17 mins
multi shelf
1 and 3
Fan Forced
160-170 16-23 mins
Scones
single shelf
2
Fan Forced
210-230 8-12 mins
multi shelf
1 and 3
Fan Forced
210-230 8-16 mins
Sponge
two small pans (20
cm),on single shelf
2
Bake
170-190 25-35 mins
one large pan
(26 cm)
2
Bake
175 30-40 mins
Light fruit cake
two pans (21 cm)
on single shelf
2
Bake
155-165 1 hr 30 mins
Rich fruit cake
exact baking time
will depend on size
2
Bake
130-150 3-6 hrs
Apple pie single shelf 1
Bake
185 35-45 mins
Quiche single shelf 1
Bake
180-200 30-40 mins
Meringues single shelf 1
Bake
100-120 1 hr
Bread rolls single shelf 1
Bake
210-230 15-20 mins
Muffins
2 x 12 muffin trays
on single shelf
3
Fan Forced
or Fan Bake
190-200 10-15 mins
Pastry case
(baked ‘blind’)
one 21 cm flan tin 1 or 2
Pastry Bake
200
10 mins with beans,
then 10 mins
without
Roast Chicken Rotisserie 1
Rotisserie
210 20-30 mins/450gms
Roast Beef
(Boneless)
single shelf 1 or 2
Roast
160-170 35-40 mins/450gms
Lasagna single shelf 2
Fan Bake
175-180 40-50 mins
* Note: the colour change and tone may occur some time after the set temperature has been reached. This
is because—when heating up from cold—your oven is designed to initially heat to a temperature somewhat
higher than what you have set. This is to provide optimal baking conditions right from the start.
18
User preference settings
You can set your oven to:
display the temperature in degrees Celsius or Fahrenheit
give audio feedback (tones and beeps) or operate quietly
display time as 12-hr or 24-hr
operate with the display off
have its lights on or off during cooking
operate in Sabbath setting (see ‘Sabbath setting’ following).
How to change preference settings
1
Check the display shows the time of day.
If you’re unsure, press the cancel
button
twice.
3
Press the right scroll button to scroll to
the setting you want to change. Refer to
the table following.
4
Press the select button to select the
particular setting.
The display will flash.
2
Press and hold the scroll buttons
together for 3 seconds to enter the user
preference menu.
19
User preference settings
5
Press the right scroll button to scroll
through the options for that particular
setting. Refer to the table below.
6a
Press the select button to save the new
option .
6b
For all options except ‘Display off’ :
press the cancel
button to quit the user
preference menu.
Setting Default option
Alternative option(s)
TEMPERATURE SCALE
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK
Turn the beeps and tones
on or off.*
TIME SCALE & ‘DISPLAY
OFF’ OPTION
Select between 24-hr or
12-hr clock display or
set ‘Display off’ option if
you only need the basic
functionalities of your oven.
OVEN LIGHTS
Have the light off during
cooking if you want to save
power or want the food you
cook to be a surprise for
others!
SABBATH SETTING
BEEPS/TONES ON BEEPS/TONES OFF
CELSIUS
24 HR
LIGHTS ON
DURING COOKING
LIGHTS OFF
DURING COOKING
FAHRENHEIT
12 HR DISPLAY OFF **
See ‘Sabbath setting’ for
instructions.
*
The timer tone and alert beeps will sound even if you save the
BEEPS/TONES OFF
option.
**
With this option saved, you can still use the oven but the display will be unlit and the
buttons will be unresponsive. To quit this option and enable the display, press and hold the
cancel button.
SABBATH OFF
20
Sabbath setting
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
While your oven is in Sabbath setting
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.
No tones or beeps will sound.
No alert codes or temperature changes will be displayed.
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first
select the ‘Lights off’ option as described in ‘User preference settings’, and only then set Sabbath
setting.
Bake is the only function available in Sabbath setting.
How to set Sabbath setting
1a
Select the Bake function.
1b
Set the desired temperature.
1c
Wait until the oven starts up.
2
Press and hold the scroll buttons
together for 3 seconds to enter the user
preference menu.
Roast
21
Sabbath setting
The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until
you quit Sabbath setting.
To quit Sabbath setting
Press and hold the cancel button until the time of day appears in the display and the oven
turns off.
3a
Press the right scroll button to scroll to
the Sabbath setting.
3b
Press the select button to select the
Sabbath setting. The default option is
‘Sabbath off’.
The display will flash.
4a
Press the right scroll button to scroll to
the ‘Sabbath on’ option.
4b
Press the select button to activate the
new option.
22
Care and cleaning
DOs DON’Ts
Before any manual cleaning or
maintenance, first wait for the oven to cool
down to a safe temperature to touch, then
disconnect it from the power supply.
Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your oven.
See the following pages for instructions on
removing and refitting different parts of
the oven for cleaning.
To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend removing
any spills, food or grease stains from the
oven cavity enamel after each use.
Don’t use a steam cleaner.
Don’t keep flammable substances in the
oven.
Don’t use or any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. Some
nylon scourers may also scratch. Check the
label.
Don’t leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar)
on the oven surfaces.
Don’t use cleaning products with a chlorine
or acidic base.
What? How? Important!
Glass surfaces
(oven door
panes,
control panel)
1
Clean these using a soft cloth with a
solution of mild detergent or baking
soda and hot water, then wipe dry.
2
Wipe with a glass cleaner and dry
with a soft, lint-free cloth.
Don’t use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers
to clean the glass surfaces.
These scratch the glass which
in turn could result in the glass
cracking or shattering
Dials
Clean with a solution of mild detergent
and hot water, then wipe dry using a
soft cloth.
Do not use stainless steel or oven
cleaner, scouring pads, steel wool
or abrasive items on the dials as
doing so may damage their
coating.
Stainless steel
strip on the
front of the
oven door
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable stainless
steel cleaner and polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as these
are corrosive and may damage
the appearance of your oven.
Always rub the stainless steel
in the direction of the grain.
23
Care and cleaning
What? How? Important!
Oven cavity
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent.
2 Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling:
1
Remove everything from the oven:
shelves, trays, the side racks and
catalytic panels. See the pages
following for instructions.
2
Use an ammonia-based cleaner or
an oven cleaner. Follow the cleaner
manufacturer’s instructions.
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any spills, food
or grease stains from the
enamelled surfaces after each
use.
To clean the cavity ceiling,
you will need to lower the grill
element first. See Fig. 7.
To make cleaning the oven
cavity easier, you can remove
the oven door too. See pages
following for instructions.
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts
Baking tray
Clean with a solution of mild
detergent and hot water.
Pre-soak burnt-on stains in a solution
of dishwasher or laundry powder and
hot water.
Except for the baking tray, these parts
are also dishwasher safe.
Sliding shelf
supports
Wipe with a damp cloth and
mild detergent. Do not wipe off
or wash away the white
lubricating grease(visible when
the slides are extended).
Do not wash these in the
dishwasher, immerse in soapy
water, or use oven cleaner on
them as doing so will remove
the white lubricating grease
and prevent the slides from
running smoothly.
Oven seal
Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth. Take care not to let any liquid run
down the louvres of the oven
vent.
24
Care and cleaning
What? How? Important!
Side catalytic
panels
If you roast or grill a lot of meat and
hardly ever bake, heating an empty
oven for 60-90 mins at 250
o
C on
Bake
from time to time will help
the panels to break down any greasy
soiling.
To remove large food particles:
gently wash the panels in warm
soapy water. Rinse in clean water and
allow to dry naturally.
If the panels become oversaturated,
they will appear shiny and their
ability to ‘self-clean’ will be reduced.
In this event, they can be reversed.
These panels are normally
‘self-cleaning’ because their
special enamel breaks down
greasy splatters when the
oven is used for ‘non-greasy’
baking, especially at high
temperatures.
Never use scourers, brushes,
abrasives or cleaners with
acid or alkali content on the
catalytic panels.
25
Care and cleaning
Drop-down grill element
Important!
Turn off the oven at the wall and wait until the element has cooled completely before starting.
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element
fixing screws.
When you have finished cleaning the oven ceiling, raise the grill element and screw the element
fixing screws back onto the studs. Make sure that the fixing screws are tightened and the
element is held securely in place.
The grill element itself is self-cleaning.
Fixing screw
Stud
26
Care and cleaning
Left
Do not use that level
Right
Refitting the sliding shelf supports
Removing and refitting the sliding shelf supports
Important!
Remove the side racks first to make removing the sliding shelf supports easier.
The sliding shelf supports can only be used on shelf position 1, 3 and 4.
They cannot be used on shelf position 2.
When refitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of the shelf position
both sides of each pair of slides
both slides on the same level.
1
2
1
Removing the sliding shelf supports
27
Care and cleaning
Removing and refitting the oven door
We recommend removing the door to make cleaning the interior parts of the oven
or replacing the light bulb(s) easier.
Important!
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a
hot oven.
To remove the door
1
Open the door to its full extent.
2
Open the levers on the left and right
hinges to their full extent, as shown.
3
Gently close the door until the left and
right hinge levers are hooked to the door.
4
Hold the door firmly, as shown.
28
Care and cleaning
To refit the door
5a
Lift the door and disengage the hinges.
5b
Rest the door on a soft surface. Ensure you
lay it with the handle side down.
1
Hold the door firmly.
3
Open the door to its full extent.
2
Insert the hinge tongues into the slots,
making sure that the notches on both
sides drop into place as shown.
4a
Fully close the levers on the left and right
hinges, as shown.
4b
Close the door and check that it is properly
in place: it should sit square to the oven
vent louvres and the control panel.
Notch
C
29
Care and cleaning
Removing and replacing the inner glass pane
The oven door has two panes of glass. The inner pane
can be removed to make cleaning the glass easier.
Important!
Take extreme care when handling the glass pane.
Avoid the edges of the glass bumping against any surface.
This may result in the glass shattering.
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool
or sharp metal scrapers to clean the glass surfaces. These scratch the glass which in turn could
result in the glass cracking or shattering.
If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not
use the oven. Call your Authorised Repairer or Customer Care.
Make sure you replace the inner glass pane correctly. Do not use the oven without the inner
glass pane correctly in place.
If the inner glass pane feels difficult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help. Note: service visits providing assistance with using or
maintaining the oven are not covered by your warranty.
To remove the inner glass pane
1
Remove the oven door following the instructions in ‘Removing and refitting the oven door’.
Lay it on a protected surface with the handle down.
2
Press down on both tabs (a) to release the glass retainer (b).
inner
outer
1
2
Glass retainer
Tab
a
b
30
Care and cleaning
Replacing the oven light bulbs
The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace
one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow
these steps. Note: oven bulb replacement is not covered by your warranty.
1
Allow the oven to cool down, then turn
it off at the mains power supply (wall
switch).
3
Using a flat-head screwdriver, twist and
lift the retainer clip upwards to release the
glass cover. Hold the glass cover to prevent
it falling.
5
Hold the replacement bulb in a soft cloth
or tissue (touching the bulb will reduce its
life span) and insert it into the socket.
2
Remove any oven shelves that may get in
the way.
4
Carefully lift the glass cover out of the
retaining bracket in the back and pull out
the faulty bulb.
6a
Reposition the glass cover and twist the
retainer clip back in place.
6b
Turn the oven back on at the mains power
supply (wall switch).
OFF
31
Troubleshooting
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed
or persists, call your Authorised Repairer or Customer Care.
Problem Possible causes What to do
General
The oven does not work. No power. Check that the mains power
supply (wall switch) is turned on
and there is no power outage in
your area.
The lights do not come
on when I open the oven
door.
The oven light bulb(s) have
blown.
The door is not correctly fitted.
The oven is in Sabbath setting
and the ‘Light off’ option has been
saved.
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
See ‘Care and cleaning’ for
instructions on fitting the door
correctly.
To quit Sabbath setting, press
and hold the cancel
button.
See ‘User preference settings’
for instructions on changing the
‘Light off’ option.
The temperature
indicator shows --- and
the dials and buttons are
unresponsive.
The control panel is locked.
Press and hold the select
or
cancel
button to unlock the
control panel.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is open.
Make sure the door is properly
closed and avoid opening it
frequently during cooking.
A glass pane in the oven
door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Call your Authorised Repairer or
Customer Care.
32
Troubleshooting
Problem Possible causes What to do
General
The oven has reached the
set temperature but the
temperature dial halo is
still red (indicating that
the oven is not ready to
use).
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
Wait until a long tone sounds
and the temperature dial halo
turns white: the oven will then
be ready to use.
The oven is heating but
the display is dark.
The oven is set to ‘Display off’
option.
The oven is in Sabbath setting.
To quit the ‘Display off’ option,
press and hold the cancel
button until the display shows
the time of day.
To quit Sabbath setting, press
and hold the cancel
button
until the display shows the time
of day.
The oven cancels
automatic cooking when
I try to adjust the clock
setting.
The oven was set for automatic
cooking when you were trying to
adjust the clock setting.
You can only adjust the clock
setting while the oven is not
set for automatic cooking. See
section ‘Setting the clock and
first use’ for instructions.
The oven beeps
when I try to turn the
temperature dial OFF
or below a certain
temperature.
This is normal: for food safety
reasons, the oven functions have
factory-set minimum temperature
settings.
The temperature dial itself
cannot be ‘turned off’. Selecting
Off
with the function dial
will turn the oven off.
The temperature dial
halo never turns white
when I use Grill
.
This is normal: the halo stays red to indicate that the grill element
provides instant radiant heat.
The rotisserie skewer will
not rotate.
The skewer did not fully engage in
the rotisserie drive.
The meat is too heavy.
Make sure the skewer is pushed
fully into the rotisserie drive
hole.
To get a finish similiar to a
rotisserie for pieces of meat or
poultry heavier than 6 kg, use
the grill tray and rack and the
Fan Forced
function.
The rotisserie skewer
stops rotating when I
open the door.
This is normal: the rotisserie drive is disabled while the door is
open.
33
If there is a problem, the oven will:
automatically suspend all oven functions
beep five times
display an alert code.
Important!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the
instructions in the chart following specifically instruct you to. There are cooling fans within the oven which
are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the
oven and its surrounding cabinetry.
What to do if an alert code is displayed
1
If the beeping hasn’t stopped already, press any button to stop it.
2
Make a note of the alert code displayed. You may need this information.
3
Check the chart following to see if you can fix the problem yourself and follow the instructions.
4
If you can fix the problem and the alert code does not reappear, you can keep using your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait
until the cooling fans have stopped and the oven has completely cooled down, then turn the
power to the oven off at the wall and call your Authorised Repairer or Customer Care with the
alert code information.
Alert code Possible causes What to do
The oven has overheated.
1
Allow the oven to cool down.
2
If the door is locked, wait until it
automatically unlocks.
3
Once the oven has cooled down and
the door has unlocked, the alert code
will disappear. You can now use the
oven again.
F+ number+
Technical fault.
1
Note down the alert code.
2
Wait until the cooling fans have
stopped and the oven has completely
cooled down.
3
Turn the power to the oven off at the
wall.
4
Call your Authorised Repairer or
Customer Care with the alert code
information.
Alert codes
34
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
your product is correctly installed.
2
you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through
our local website listed on the back cover:
This oven has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1: 2010 Electromagnetic Compatibility Requirements.
NZ AU 06.2014F&P PN - 590488 B F&P ITALY PN - 1104221-ß2
www. sherpaykel.com
Copyright © Fisher & Paykel 2014 All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
