Built-in Oven
NZ AU GB IE
USER GUIDE
OB60
Single & Compact
models
1
CONTENTS
Safety and warnings 2
Introduction 13
The control panel 16
First Use 17
Using the Timer 20
Cooking guide 21
Oven functions 24
Cooking charts 30
Automatic cooking 36
User preference settings 38
Sabbath setting 40
Care and cleaning 42
Using the Self Clean function 56
Trouble shooting 59
Alert codes 64
Warranty and service 66
Energy guidelines (GB IE only) 68
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
2
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall
before replacing the oven lamp.
Failure to follow this advice
may result in electrical shock or
death.
!
3
SAFETY AND WARNINGS
WARNING!
Fire Hazard
Follow the instructions on
starting a Self Clean cycle
carefully. Items made from
combustible materials (for
example: wood, fabric, plastic)
may catch fire if left in the oven
during a Self Clean cycle.
Do not place aluminium foil,
dishes, trays, water or ice on
the oven floor during cooking,
as doing so will irreversibly
damage the enamel; lining the
oven with aluminium foil may
even cause fire.
Never use your appliance for
warming or heating the room.
Persons could be burned or
injured or a fire could start.
Storage in or on appliance:
flammable materials should not
be stored in an oven or near its
surface.
Failure to follow this advice may
result in overheating, burning,
and injury.
!
4
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become
hot when in use.
To avoid burns and scalds, keep
children away.
Use oven mitts or other
protection when handling hot
surfaces such as oven shelves or
dishes.
Use care when opening the oven
door.
Let hot air or steam escape
before removing or replacing
food.
Do not touch heating elements
or interior surfaces of the oven.
Heating elements may be hot
even though they are dark in
colour. Interior surfaces
of an oven become hot enough
to cause burns. During and after
use, do not touch, or let clothing
or other flammable materials
contact heating elements or
interior surfaces of the oven
until they have had sufficient
time to cool.
Other surfaces of the appliance
may become hot enough to
cause burns - among these
surfaces are the oven vent,
the surface near the oven vent,
and the oven door.
Failure to follow this advice
could result in burns and scalds.
!
5
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Take care - some edges are
sharp.
Failure to use caution could
result in injury or cuts.
!
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:
• To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:
• Read all the instructions before using
the oven. Use the oven only for its
intended purpose as described in
these instructions.
• Proper installation: be sure your
appliance is properly installed and
earthed by a qualified technician.
• Isolating switch: make sure this
oven is connected to a circuit which
incorporates an isolating switch
providing full disconnection from the
power supply.
• Household appliances are not
intended to be played with by
children.
7
SAFETY AND WARNINGS
• Do not leave children alone.
Children should not be left alone or
unattended in the area where the
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
• Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
• Do not place heavy objects on the
oven door.
• Wear proper apparel. Do not wear
loose fitting or hanging garments
when using the appliance. They
could ignite or melt if they touch an
element or hot surface and you could
be burned.
8
SAFETY AND WARNINGS
• User servicing: do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.
• Do not use water on grease fires.
Smother the fire or flame or use a dry
chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot
surfaces could result in burns from
steam. Do not let potholders touch
hot areas or heating elements. Do
not use a towel or a bulky cloth for a
potholder. It could catch fire.
• Do not heat unopened food
containers. They can build up pressure
that may cause the container to burst
and result in injury.
• Safe food handling: leave food in the
oven for as short a time as possible
before and after cooking. This is to
avoid contamination by organisms
which may cause food poisoning. Take
particular care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance
by means of an external timer or
separate remote-control system.
9
SAFETY AND WARNINGS
• Caution: Hot air can blow from the
vent at the top of the oven as part of
the oven’s cooling system.
• Placement of oven shelves: always
position shelves in the desired
location while the oven is cool
(before preheating). If a shelf must
be removed while the oven is hot, do
not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.
• Do not clean the oven seal or use
any oven-cleaning products on it. It
is essential for a good seal, which
ensures that the oven operates
efficiently. Care should be taken not
to rub, damage or move it.
• Do not use oven cleaners, harsh/
abrasive cleaning agents, waxes, or
polishes. No commercial oven cleaner,
oven liner, or protective coating of
any kind should be used in or around
any part of the oven. Do not use
harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in the glass
shattering.
• Clean only the parts listed in this
manual.
10
SAFETY AND WARNINGS
• Do not use a steam cleaner to clean
any part of the oven.
• Spillages must be removed before
starting a Self Clean cycle.
• Before starting a Self Clean cycle,
remove oven shelves, side racks,
and all other cookware/utensils, and
wipe up large food spills or grease
deposits.
• Before starting a Self Clean cycle,
make sure you move any pet birds to
another, closed and well ventilated
room. Some pet birds are extremely
sensitive to the fumes given off
during a Self Clean cycle and may die
if left in the same room as the oven
during such a cycle.
• During a Self Clean cycle, the oven
reaches higher temperatures than
it does for cooking. Under such
conditions, the surfaces may get
hotter than usual and children should
be kept away.
• Do not store things children might
want above the oven. Children could
be burned or injured while climbing
on the oven to retrieve items.
11
SAFETY AND WARNINGS
• Do not install or operate the
appliance if it is damaged or not
working properly. If you receive
a damaged product, contact your
dealer or installer immediately.
• Use only bakeware approved for
oven use. Follow the bakeware
manufacturer’s instructions.
13
oven features may vary.
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
●
a wide choice of oven functions
●
intuitive controls and displays
Before you start
●
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove all packaging and dispose of it responsibly. Recycle items that you can.
●
Fit the side racks and catalytic panels (see ‘Fitting the side racks and catalytic panels’).
●
We recommend you then condition the oven, using the instructions following.
Note: Not all accessories are provided with all models. To purchase other accessories,
contact your nearest Fisher & Paykel Authorised Service Centre, Customer Care or visit
our local website listed on the back cover.
1 Control panel
2 Oven vent louvres
3 Oven light
4 Sliding shelf support
5 Wire shelf
6 Side rack
7 Step down oven wire
shelf
8 Oven door and handle
9 Oven seal
!0 Drip channel
Accessories:
!1 Grill rack
!2 Grid
!3 Roast Dish
!4 Flat baking tray
!5 Catalytic panels
(suitable for some
models only).
!1
!3
!2
!4
!0
!5
2
4
3
5
6
7
8
1
9
INTRODUCTION
14
INTRODUCTION
Fitting the side racks and catalytic panels (some models only)
You will find your side racks, catalytic panels
(some models only) and sliding shelf supports in
the accessory box supplied with your oven.
Fit the catalytic panel to the side rack
1
Ensure the panels are placed the correct way around:
the cutout fits over the light and the hole for the
fixing screw goes to the front of the oven.
(Note: panels should sit flush against the oven wall).
2 Fit the rear prongs of the side rack through the
holes in the catalytic panel.
Fit the side racks
1 Slide the rear prongs of the side rack into the holes at the rear of the oven
2 Fit the side rack front tab (and catalytic panel if fitted) over the fixing screw.
3 Replace the fixing nut. You may use a coin to tighten the nut.
Fixing nut
Side rack
Rear prongs
Catalytic panel
(if fitted)
15
INTRODUCTION
Fitting the sliding shelf supports
IMPORTANT!
Compact ovens only:
The sliding shelf supports cannot be used on shelf positions 3 and 4.
To fit
1 Ensure the slides are the correct way
around (the front of the slide has the
triangular shaped tab as shown).
2 Fit the top of the clips over the side rack,
the front clip should be fitted as close to
the front of the side rack as possible.
Make sure the rear clip has engaged.
3 Rotate the slide down and ‘click’ the
bottom of the clips into place.
Front of Left Hand Slide
Clip Clip
Ta b Ta b
Front of Right Hand Slide
16
THE CONTROL PANEL
Illustrative purposes only -
oven function indicators may vary.
Display
Using the touch controls
●
Use the ball of your finger, not its tip. The controls respond
to touch, so you don’t need to apply any pressure.
Locking the control panel
This function is to prevent accidental use of the oven (eg by children).
When locked the controls are unresponsive and the oven will not turn on.
To lock:
Touch and hold the select
control until the indicator light comes on.
To unlock:
Touch and hold the cancel control.
ERUTAREPMETNOITCNUF
Function indicators
(see ‘Oven functions’)
Function dial
Temperature
indicator
Temperature dial
Function halo
Temperature halo
Timer
indicator
(see’ Using
the timer’)
Cooking time indicator
(see ‘Automatic cooking’)
Stop time indicator
(see ‘Automatic cooking’)
Scroll
Select Cancel
Keylock indicator
(see ‘Locking the
control panel’)
17
FIRST USE
Setting the Clock
When your oven is first turned on, or after a power cut, the display will flash . You will
need to set the clock in order to use the oven.
1 The display will flash
2 Touch the right scroll control to scroll
between and
3 Touch the select control to confirm.
4 Touch the left and right
scroll controls to set the time.
5 Touch the select control to
confirm.
●
The time set will now be steadily lit.
18
FIRST USE
To change the time
You set the clock within the user preference menu.
5 Touch the left and right scroll
controls to set the time.
6 Touch the select control to confirm.
3
Touch the right scroll control to
scroll between , or
to turn the display off (see
‘Setting User preferences’ for more
information).
4 Touch the select control to
confirm.
1 To enter the user preference menu
touch and hold the left and right
scroll controls together for 3
seconds.
●
Either or will be
displayed.
2 Touch the select control to
confirm. The display will flash.
19
FIRST USE
NOITCNUF
1 Select the Bake function.
●
The halo will glow white.
●
Each function has a preset
temperature and so the oven
will start heating at the Bake
preset temperature of 180
o
C.
NOITCNUF
ERUTAREPMET ERUTAREPMET
2 Set the temperature to 200
o
C for 30 minutes.
●
While the oven is heating up, the
temperature halo will glow red and the
temperature indicator will alternately show
the actual and set temperatures.
●
When the oven has reached set temperature,
a tone will sound and the halo will turn white.
3
After 30 minutes is up,
select the Fan Grill function.
ERUTAREPMET
4 Leave the temperature at 200
o
C for 5
minutes.
●
The halo will remain white.
5 Now select the Fan Forced Function.
Leave the temperature at 200
o
C for 20
minutes.
●
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
●
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
NOITCNUF
6 When you have finished, turn the function dial to Off . The halos will go out.
20
USING THE TIMER
1 Select the timer by touching the
right scroll control once.
●
The timer indicator will
appear and the colon will flash.
2 Touch the select
control to confirm.
●
The display will flash to indicate the
timer is ready to be set.
3 Set the time by touching the
scroll controls.
●
Holding the controls down
will speed up the scrolling.
4 Touch the select
control to confirm.
●
The timer will then begin to count
down.
●
If you want to check the time of
day, touch the cancel control once.
Touch the right scroll control to
scroll back to the timer.
●
You can use the timer at any time, even if you are not using the oven.
●
The timer counts down in minutes (hr:min) until the last hour of cooking when it will
countdown in seconds (min:sec).
●
You can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To modify the timer setting
1 Make sure the display shows the remaining time counting down.
2 Touch the select
control.
3 Touch the scroll controls to set a new time.
4 Touch the select control to confirm.
To cancel the timer setting
1 Make sure the display shows the remaining time counting down.
2 Touch the cancel control until the display shows the time of day and the timer
indicator disappears.
When the set time is up
●
The display will show : and a tone will sound every few seconds.
●
Touch any control to stop the tone sounding. The display will revert to showing the time
of day.
21
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element
Shelf positions - Full size ovens Shelf positions - Compact ovens
Fan
Inner
Element
1
1
2
2
6
5
4
4
3
3
BAKING
●
For best results when baking, always pre heat your oven. The temperature indicator will
go out when the pre-set temperature is reached.
●
While the oven is heating the grill element may be on.
●
Do not open the door until at least 3/4 of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) you may need to increase the time
by a couple of minutes.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
●
Multi-shelf baking may also require a slight increase in cooking time.
●
Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
●
Use the Warm function (some models only) for proving bread dough.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the
oven cavity.
22
COOKING GUIDE
ROASTING
●
Some models have a dedicated Roast function. This is designed to brown the outside of
the meat but still keep the inside moist and juicy.
If your oven does not have a Roast function, we recommend you use Fan Bake or Fan
Forced.
●
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
●
Poultry should be well cooked with the juices running clear and an internal temperature
of 75°C.
●
If using a roasting bag, do not use the Roast function (some models only). The initial
searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the
manufacturer’s instructions.
●
When using the Roast function (some models only), do not cover your roast, as this will
stop the searing process browning the outside of the meat. If you prefer to roast in a
covered pan, use the Fan Bake function instead and increase the temperature by 20°C.
●
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
●
Always roast meat fat side up. That way, basting may not be required.
●
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
●
Try our new Vent Bake function (some models only) as an alternative for roasting pork.
The drier atmosphere will help to perfect your crackling.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
GRILLING
●
This is a healthier alternative to frying.
●
Always grill with the oven door completely shut.
●
If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
●
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
●
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
●
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
●
Always keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
●
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
●
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
23
COOKING GUIDE
REHEATING
●
Use Bake, Fan Bake or Vent Bake (some models only) to reheat food.
●
Bake and Vent Bake (some models only) are particularly good for reheating pastry
based items, as the base heat will help re-crisp the pastry case.
●
Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
●
Once hot, use the Warm function (some models only) to keep the food warm.
Never reheat a food more than once.
Drip Channel
Any condensation that is formed during the cooking process will collect in the drip
channel. This can be wiped out using a sponge once the oven has cooled.
24
OVEN FUNCTIONS
IMPORTANT!
●
Depending on your model, you may only have some of these functions.
●
Use all the functions with the oven door closed.
upper outer and lower elements
●
Heat comes from both the upper and lower elements. The fan is not used in this
function.
●
Ideal for cakes and foods that require baking for a long time or at low temperatures.
●
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in
combination with Vent Bake.
upper outer and lower elements with additional venting
●
Heat is produced by the upper and lower elements and additional oven venting is used
to remove excess moisture, reducing the formation of steam and condensation.
●
Vented baking allows the moisture content of the oven to be reduced, without
compromising the temperature.
●
The venting system results in gentle air movement without the need to use a fan.
●
It provides gentle browning without the `drying out’ effect of a fan.
●
Reducing the formation of condensation means it is perfect way to slow cook meat
dishes.
●
You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the
cooking process and then benefit from a drier finish (such as bread).
Ideal for foods such as:
- meringues, pavlova
- Yorkshire pudding
- finishing off choux pastry, croissants, breads
- slow cooked meat dishes
- poached foods (fish, chicken)
- dishes where initial crisping of the outside is desired (eg pork belly)
Bake
Vent Bake
(some models only)
25
OVEN FUNCTIONS
fan plus upper outer and lower elements
●
The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
●
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
●
You may need to decrease the time from that recommended in traditional recipes.
●
Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
upper inner and outer elements
●
Intense radiant heat is delivered from both top elements.
There are 9 steps between ‘Lo’ and ‘Hi’ (100% power).
●
Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the grill.
●
The temperature halo will remain red while using the grill function.
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Fan Bake
Grill
26
OVEN FUNCTIONS
Fan Grill
Fan Forced
fan plus upper inner and outer elements
●
This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
●
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
●
Casseroles are cooked to perfection and reheating is quick and efficient.
●
When multi-shelf cooking it is important to leave a gap between trays
(eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of
foods on the lower tray.
●
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
27
OVEN FUNCTIONS
fan plus lower element
●
The fan circulates heat from the lower element throughout the oven.
●
Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
fan plus upper and lower elements
●
A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavour.
●
Oven does not require preheating.
●
If desired, use the grill rack, splatter tray or place vegetables under the roast to allow
the juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
Pastry Bake
(some models only)
Roast
(some models only)
28
OVEN FUNCTIONS
lower element only
●
Heat comes from the lower element only, the fan is not used.
●
This is the traditional baking function, suitable for recipes that were developed in older
ovens.
●
Bake on only one shelf at a time.
●
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
Classic Bake
(some models only)
29
OVEN FUNCTIONS
this is not a cooking function
●
Provides a constant low heat of less than 90°C.
●
Use to keep cooked food hot, or to warm plates and serving dishes.
To reheat food from cold, use another oven function to heat the
food piping hot and only then change to Warm, as this function
alone will not bring cold food up to a high enough temperature to
kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
1 Select the Warm function
2 Adjust the temperature down until the display shows `Lo’
3 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
4 Place the bowl into the warmed oven on shelf position 1
this is not a cooking function
●
The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
●
There are two Self-Clean cycles available:
- Self clean (which takes a minimum of 4 hours) for
normal cleaning and
- Light self-clean (which takes a minimum of 3 hours) for
lightly soiled ovens
●
Always clean the inner door glass pane first.
●
See ‘Using the Self Clean function’ for details.
Warm
(some models only)
Self Clean
(some models only)
30
COOKING CHARTS
BAKING
●
Shelf positions are counted from the base up
(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
●
For best results preheat the oven to the required temperature.
●
The grill element may come on while the oven is heating up.
●
The halo on the temperature dial will change from red to white when the oven has
reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
●
Note: oven accessories may temporarily deform slightly when they become hot. This is
normal and does not affect their function.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy choc chip Single
Multi
Oatmeal Single
Slices / Squares Single
Cakes Vanilla Single
Butter / Chocolate Single
Light fruit Single
Rich fruit Single
Sponge
(single large)
Single
Sponge
(two small pans)
Single
Shortbread Single
Muffins / Cupcakes Single
Multi
Scones Single
Multi
Meringues Single
Bread Rolls Single
Pastry Phyllo Single
Flaky/Puff Single
Choux Single
Multi
Croissants Single
Multi
Pies Apple Single
Lemon Meringue Single
31
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Fan Bake 4 2 180-190 13-17
Fan Forced 3 and 5 1 and 3 160-170 13-17
Fan Bake 4 2 180-190 15-20
Fan Forced 3 and 5 1 and 3 160-170 15-20
Pastry Bake/Fan Bake 4 2 160-170 12-15
Pastry Bake/Fan Bake 3 2 160-165 15-20
Bake 4 2 160-165 30-35
Bake 4 2 160-180 50-60
Bake 2 2 155-165 1hr 30
Classic Bake/Bake 2 2 120-160 2.5 hrs
Bake 2 2 175 30-40
Bake 2 2 170-190 15-25
Pastry Bake/Fan Bake 3 2 130-140 20-25
Fan Bake 3 2 180-190 13-17
Fan Forced 2 and 4 1 and 3 160-170 16-21
Fan Bake 2 2 210-230 8-12
Fan Forced 1 and 3 1 and 3 210-230 8-12
Vent Bake/Bake 1 2 100-120 60
Bake then Vent Bake 4 2 195-210 25-35
Fan Bake 3 2 190-200 15-25
Vent Bake/Pastry Bake 3 2 185-200 20-30
Vent Bake/Pastry Bake
Fan Forced 2 1 and 3 200-210 30-35
Bake then Vent Bake -
Fan Forced 3 1 and 3 190-200 15-25
Pastry Bake/Fan Bake 2 2 190-200 25-30
Pastry Bake/Fan Bake 2 2 175-180 30-40
32
COOKING CHARTS
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 3 & 5.
SAVOURY
ROASTING
FOOD SHELVES
Pies Chicken / Steak / Mince Single
Sausage Rolls Single
Meat Loaf Single
Pizza Single
Lasagne Single
Quiche Single
Potatoes Traditional Baked Single
Frittata Grill to finish Single
Casseroles Single
Oven meals Single
FOOD SHELVES
Beef (Boneless) Rare Single*
Medium
Well done
Prime Rib Roast Rare Single*
Medium
Well done
Lamb leg (Bone in) Medium Single*
Well done
Lamb leg (Boneless) Medium Single*
Well done
Veal Medium Single*
Well done
Chicken (Whole) Single*
Turkey (Whole) With Stuffing Single*
Without Stuffing
Pork (Boneless) Medium Single*
Well done
Pork Crackling Crisp
Venison Brown in a
frying pan first.
Rare Single*
Medium
33
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Pastry Bake/Fan Bake 3 2 190-195 30-40
Pastry Bake/Fan Bake 3 2 190-195 30-40
Bake 4 2 175-180 55-65
Bake 1 2 225-250 15-20
Fan Bake 3 2 175-180 45-50
Pastry Bake/Fan Bake 2 2 180-200 30-40
Bake 3 2 175-190 40-50
Pastry Bake/Fan Bake 3 2 170-180 30-45
Vent Bake/Bake 3 1 170-190 55-70
Fan Forced 3 2 170-190 30-40
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Roast/ Bake 3 2 160-170 18-32 / 450g
Roast/Bake 3 2 160-170 25-40 / 450g
Roast/Bake 3 2 160-170 30-55 / 450g
Roast/Bake 3 2 160-170 15-30 / 450g
Roast/Bake 3 2 160-170 20-35 / 450g
Roast/Bake 3 2 160-170 25-40 / 450g
Roast/Bake 3 2 160-170 18-28 / 450
Roast/Bake 3 2 160-170 20-33 / 450g
Roast/Bake 3 2 160-170 20-35 / 450g
Roast/Bake 3 2 160-170 25-45 / 450g
Roast/Bake 3 2 160-170 20-40 / 450g
Roast/Bake 3 2 160-170 25-45 / 450g
Fan Grill 3 2 175-190 15-20 / 450G
Bake 1 1 165-175 17-22 / 450g
Bake 1 1 150-165 15-20 / 450g
Roast/Bake 3 2 170-175 25-40 / 450g
Roast/Bake 3 2 170-175 30-45 / 450g
Vent Bake/Bake 3 2 250 20
Fan Grill 4 1 225 7.5/ 2.5cm meat
thickness
Fan Grill 4 1 225 9.5 / 2.5cm
meat thickness
34
COOKING CHARTS
GRILLING
FOOD SHELVES
Beef Steak Rare Single
Medium Single
Burgers Single
Meatballs Single
Lamb Chops Medium Single
Well done Single
Pork Chops (well done) Single
Ham steak Single
Bacon Single
Chicken Boneless pieces Single
Sausages Single
Fish Fillets Single
Whole Single
Vegetables Sliced Single
35
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Grill 4 3 HI 8-10
Grill 4 3 HI 10-15
Grill 4 3 HI 12-15
Grill 4 3 HI 12-15
Grill 4 3 HI 15-20
Grill 4 3 HI 20-25
Grill 4 3 HI 15-20
Grill 4 3 HI 15-20
Grill 4 3 HI 4-7
Fan Grill 5 2 175-190 30-50
Grill 5 2 HI 10-15
Fan Grill 5 2 200-220 8-12
Fan Grill 5 2 200-220 15-20
Grill 4 3 HI 8-12
36
AUTOMATIC COOKING
●
You can set the oven to automatically turn on later, cook for a preset time (cooking
time), then automatically turn off at a preset stop time. See the example and
instructions below (steps 1 to 7).
●
If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below and selecting
a function and temperature. The oven will automatically turn off when the cooking time
is over.
●
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow
steps 4 and 5. The oven will automatically turn off when the stop time is reached.
●
You may have the timer on at the same time as automatic cooking.
●
Note: the grill element will come on while the oven is heating up. Uncovered foods may
be browned on top.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to
be ready by lunchtime (12:30 p.m.)
1 Check the clock
shows the correct
time of day.
4 Touch the right scroll
control to set the
cooking time. Make sure
you allow for preheat
time in your calculation.
5 Touch the select
control to confirm. The
display will be steadily
lit and the function dial
halo will flash.
2 Touch the right scroll
control twice. The
cooking time indicator
will come on.
3 Touch the select control
to confirm. The display
will flash.
Set the stop time
6 Touch the right scroll
control to scroll
to the stop time indicator.
7 Touch the select control to confirm.
The display will flash.
8 Touch the right scroll control to set
the time you would like your food to
be ready by (ie the stop time).
9 Touch the select control to confirm.
The display will be steadily lit.
37
AUTOMATIC COOKING
NOITCNUF
ERUTAREPMET
Select function and temperature
!1 Adjust the temperature.
!0 Select a function.
The function halo will stop flashing.
When automatic cooking is set
●
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
●
In a few seconds, the display will show the time of day with the cooking time and
stop time indicators lit.
●
Note: you can modify the function and temperature while the oven is waiting to start
cooking.
When the stop time is reached
The oven will automatically turn off and a long tone will sound.
To check the set cooking time and stop time
Use the scroll controls.
To change the cooking or stop time
Use the right scroll control to scroll to the cooking time or the stop time ,
touch to select the one you want change and use the scroll controls to change
the time. Touch to confirm.
To see the current time of day
Touch the cancel control.
To cancel automatic cooking
Turn the function dial to Off .
38
USER PREFERENCE SETTINGS
You can set your oven to:
●
display the temperature in degrees Celsius or Fahrenheit
●
give audio feedback (tones and beeps) or operate quietly
●
display time as 12-hr or 24-hr
●
operate with the display off
●
have its lights on or off during cooking
●
operate in Sabbath setting (see ‘Sabbath setting’ following).
Note: You cannot change the user preference settings when you oven is operating or set
for automatic cooking.
How to change preference settings
1 Check the oven function dial is set to
OFF and that the display shows the
time of day.
●
If you’re unsure, touch the cancel
control twice.
3 Touch the right scroll
control to scroll
to the setting you want to change.
Refer to the following table.
4 Touch the select control to select the
particular setting.
●
The display will flash.
2 Touch and hold the scroll
controls
together for 3 seconds to enter the
user preference menu.
39
USER PREFERENCE SETTINGS
5 Touch the right scroll control to scroll
through the options for that particular
setting. Refer to the table below.
6 Touch the select control to save the
new option .
7 For all options except ‘Display off’ :
touch the cancel control to quit the
user preference menu.
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
TIME SCALE & ‘DISPLAY
OFF’ OPTION
Select between 24-hr
or 12-hr clock display
(and set the clock) or
set ‘Display off’ option if
you only need the basic
functionalities of your
oven.
TEMPERATURE SCALE
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK
Turn the beeps and tones
on or off.*
OVEN LIGHTS
Have the light off during
cooking if you want to
save power or want the
food you cook to be a
surprise for others.
SABBATH SETTING
BEEPS/TONES ON BEEPS/TONES OFF
CELSIUS
24 HR
LIGHTS ON
DURING COOKING
LIGHTS OFF
DURING COOKING
FAHRENHEIT
12 HR DISPLAY OFF **
See ‘Sabbath setting’ for
instructions.
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.
** With this option saved, you can still use the oven, and timer, however the display will remain unlit.
Any automatic functions will be cancelled when this option is selected.
To quit this option and enable the display, touch and hold the cancel
control.
SABBATH OFF
40
SABBATH SETTING
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath setting
●
The display, dial halos and indicators will be unlit, the controls will be unresponsive.
●
No tones or beeps will sound.
●
No alert codes or temperature changes will be displayed.
●
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting,
first select the ‘Lights off’ option as described in ‘User preference settings’, and only
then set Sabbath setting.
●
Bake is the only function available in Sabbath setting.
How to set Sabbath setting
2 Touch the right scroll
control to scroll
to the Sabbath setting.
3 Touch the select control to select the
Sabbath setting. The default option is
‘Sabbath off’.
4 Touch the select
control to activate
the option.
●
The display will flash:.
1 Touch and hold the scroll
controls
together for 3 seconds to enter the
user preference menu.
41
SABBATH SETTING
The display, indicators and dial halos will be unlit and unresponsive, but the oven will
bake until you quit Sabbath setting.
To quit Sabbath setting
Touch and hold the cancel control until the time of day appears in the display and the
oven turns off.
7 Select the Bake
function.
8 Set the desired temperature.
9 Wait until the oven starts up.
5 Touch the scroll
controls to set the
time (hrs). You may set the time up to
99 hours.
6 Touch the select control to activate
the option.
NOITCNUF
42
Manual cleaning
ALWAYS NEVER
●
Before any manual cleaning or
maintenance, first wait for the oven to
cool down to a safe temperature to
touch, then turn its power supply off at
the wall.
●
Read these cleaning instructions and
the ‘Safety and warnings’ section before
you start cleaning your oven.
●
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or grease stains from
the oven cavity enamel after each use.
●
Always clean the inner glass pane
before starting a Self Clean cycle
(where available). Failure to do this will
mean that residue will bake on and be
impossible to remove.
●
Always remove oven shelves and side
racks and nuts before starting a Self
Clean cycle (where available).
●
Never use a steam cleaner.
●
Never store flammable substances in the
oven.
●
Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
●
Never use oven cleaner on catalytic
panels or in a pyrolytic oven.
●
Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
●
Never use cleaning products with a
chlorine or acidic base.
WHAT? HOW? IMPORTANT!
Glass
surfaces
(oven door
panes,
control
panel)
●
Don’t use oven cleaners
or any other harsh/
abrasive cleaners, cloths,
scouring pads, steel
wool or sharp metal
scrapers to clean the
glass surfaces. These
scratch the glass and
may damage its special
coating, which in turn
could result in the glass
cracking or shattering.
●
Even if you only clean the
inner pane (C), remove
the door and the pane
first. Cleaning the glass
with the pane in the door
may result in cleaning
liquid running down the
gaps and drying onto
internal components.
●
Take particular care when
cleaning the control panel
glass. Only use a damp
cloth with detergent.
●
To clean glass pane B, you will first
need to remove the door and the inner
pane. For instructions, see section
‘Removing and replacing the door
glass panes for cleaning’.
1 Clean with a solution of soap and
hot water. We recommend using a
soap containing potassium hydroxide.
Wearing gloves, dampen the soap bar
and smear the soapy mixture on the
door glass. Leave for 15 minutes then
rinse with clean water and wipe dry.
2 Wipe with a glass cleaner and dry
with a soft, lint-free cloth.
A
B
C
Door comprises a total of 3 glass panes
inner
outer
middle
CARE AND CLEANING
43
Manual cleaning
WHAT? HOW? IMPORTANT!
Dials Clean with a solution of mild
detergent and hot water, then wipe
dry.
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
●
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
●
If necessary, use a suitable
stainless steel cleaner and polish.
●
Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
●
Always rub the stainless
steel in the direction of the
grain.
Oven door
frame and
plastic corner
clips
Clean with a solution of mild
detergent and hot water, then wipe
dry.
Catalytic panels To clean light soiling off the
surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
●
To clean stubborn, ‘baked on’
soiling, run the oven on Fan
Grill at 200°C for 1.5 hours to
enhance the catalytic panel
cleaning function.
●
These panels are normally
‘self-cleaning’ because
their special enamel
breaks down greasy
splatters when the oven
is used for ‘non-greasy’
baking, especially at high
temperatures.
●
Do not use oven cleaner
on the catalytic panels.
If you wish to use oven
cleaner on any other part
of the enamelled cavity,
first remove the catalytic
panels.
●
Do not immerse catalytic
panels in water.
●
Never use scourers,
brushes, abrasives or
cleaners with acid or alkali
content on the catalytic
panels.
CARE AND CLEANING
44
Manual cleaning
WHAT? HOW? IMPORTANT!
Oven cavity
(models without
‘Selfclean’
function only)
●
Remove everything from the
oven: all shelves and trays, the
side racks (including fixing nuts)
and catalytic panels.
1
Remove the oven door (see
instructions on following pages).
2 Wipe the inside of the oven
using a household detergents or
an ammonia-based cleaner.
3 Wipe clean with a damp cloth
and allow to dry completely.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-
reach spills, food or grease
stains from the enamelled
surfaces after each use.
●
To make wiping out the
oven easier you may
remove and the oven door.
See the following pages for
instructions.
●
To make cleaning the oven
ceiling easier, the grill
element can be lowered.
See following pages for
instructions.
Oven cavity
(models with
‘Self Clean’
function only)
●
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
●
To clean stubborn, ‘baked on’
soiling or the whole oven cavity:
use the Self Clean function. See
‘Using the Self Clean function’
for instructions.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy
-to-reach spills, food or
grease stains from the
enamelled surfaces after
each use. Doing so will
reduce the need for using
the Self Clean function
frequently.
●
Always remove the side
racks and fixing nuts
before a Self Clean cycle
●
To make wiping out the
oven easier you may
remove the oven door. See
the following pages for
instructions.
CARE AND CLEANING
45
Manual cleaning
WHAT? HOW? IMPORTANT!
Telescopic
sliding shelf
supports
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).
Do not wash these in the
dishwasher or immerse in
soapy water. Do not use oven
cleaner on them or leave in
the oven during a Self Clean
cycle (where available) as
doing so will remove the white
lubricating grease and prevent
the slides from running
smoothly.
Grill tray
Grill rack
Side racks
Oven shelves
Baking tray
●
Clean with a solution of mild
detergent and hot water.
●
Pre-soak stubborn burnt-on
stains in a solution of dishwasher
powder and hot water..
●
Except for the baking tray these
parts are also dishwasher safe.
Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discoloured or damaged.
Oven seal
(models without
‘Selfclean’
function only)
Clean with a solution of mild
detergent and hot water.
Oven seal
(models with
‘Self Clean’
function only)
Do not clean this part.
CARE AND CLEANING
46
CARE AND CLEANING
Removing the side racks and catalytic panels (some models only)
IMPORTANT!
Always turn off the oven at the wall first. Ensure the oven has cooled down completely
before starting.
Remove all shelves
1
Slide out all shelves and remove.
For easier access we recommend removing the
oven door. See ‘Removing and refitting the oven door’.
Remove both side racks (and catalytic panels if fitted):
1
Unscrew and remove the fixing nut at the front of the side rack. Use a coin to loosen the
nut if necessary.
2 Pull the side rack toward the center of the oven until the front tab is clear of the fixing
nut. If catalytic panels are fitted remove them at the same time (pull the panel toward
the centre of the oven along with the side rack).
3 Slide the side rack (and catalytic panel if fitted) forward until the rear prongs are clear
of the holes.
4 You may now slide the catalytic panel off the side rack rear prongs.
Fixing nut
Fixing screw
Remove all shelves
Catalytic
panel (if fitted)
Rear prong
47
CARE AND CLEANING
Refitting the side racks and catalytic panels (some models only, purchased separately)
Fit the catalytic panel to the side rack
1 Ensure the panels are placed the correct way around:
in models with side lights: the cutout fits over the
light and the hole for the fixing screw goes to the
front of the oven.
in models with a ceiling light: the hole for the fixing
screw goes to the front of the oven.
(Note: panels should sit flush against the oven wall).
2
Fit the rear prongs of the side rack through the
holes in the catalytic panel.
Replace the side racks
1 Slide the rear prongs of the side rack into the holes at the rear of the oven
2 Fit the side rack front tab (and catalytic panel if fitted) over the fixing screw.
3 Replace the fixing nut. You may use a coin to tighten the nut.
Fixing nut
Side rack
Rear prongs
Catalytic panel
(if fitted)
48
CARE AND CLEANING
Fitting and removing the sliding shelf supports
IMPORTANT!
Compact ovens only:
The sliding shelf supports cannot be used on shelf positions 3 and 4.
To fit
1 Ensure the slides are the correct way
around (the front of the slide has the
triangular shaped tab as shown).
2 Fit the top of the clips over the side rack,
the front clip should be fitted as close to
the front of the side rack as possible.
Make sure the rear clip has engaged.
3 Rotate the slide down and ‘click’ the
bottom of the clips into place.
To remove
●
Grasp the slide and rotate the bottom up to release the the clips and remove.
When refitting the sliding shelf supports, make sure that you fit:
●
the side racks first
●
the slides to the top wire of a shelf position (shelf positions 1 & 2 only in compact ovens)
●
both sides of each pair of slides
Front of Left Hand Slide
Clip Clip
Ta b Ta b
Front of Right Hand Slide
49
CARE AND CLEANING
Refit the oven shelves and grill pan
Slide in the shelves you need, making sure that:
●
They slide between the two wires of a shelf position
(unless a sliding shelf support is being use)
●
The stop notches point down
●
The guard rail is to the rear.
Refitting the shelf between two wires
Refitting the shelf onto a sliding shelf support
Guard rail
Stop notch
50
CARE AND CLEANING
Drop-down upper element (models without a Self clean function only)
IMPORTANT!
Always turn off the oven at the wall before lowering the upper element. Make sure the
oven has cooled down completely before starting.
●
To lower the upper element: Pull both the securing clips forward to release the element.
The element will now drop down to enable cleaning.
●
When you have finished cleaning the oven ceiling, pull the securing clips forward, raise
the element and release the clips. Make sure the element is securely held in place.
●
The element itself is self-cleaning.
Securing Clip Securing Clip
Drop down grill element
51
CARE AND CLEANING
Replacing the oven light bulbs
Note: Oven bulb replacement is not covered by your warranty.
Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W.
Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-
span.
The two oven lights are located behind the opaque glass panels on each side wall of
your oven (one on each side).
Changing the bulb
1 Let the oven cavity and grill element cool down before changing the bulb. Before
switching off the oven, take note of which light(s) are not working.
IMPORTANT!
Turn the oven off at the wall before continuing.
2 Remove the oven shelves and side racks (see ‘Care and cleaning’).
If fitted, remove catalytic panels.
3 Pull the glass cover off (if you find this difficult, you can gently prise the cover off using
the handle of a spoon or similar in the notches between the glass panel and oven wall
while holding the cover to ensure it does not fall).
4 Pull out the faulty bulb.
5 Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its
life span) insert it into the socket.
6 Replace the glass cover pushing it firmly into place.
7 Replace the catalytic panels (if fitted), side racks and oven shelves .
52
CARE AND CLEANING
Removing and refitting the oven door.
IMPORTANT!
Take care, the oven door is heavy.
To remove the door
To refit the door
1 Open the door fully.
Locate the two small
metal locking levers
on both door hinges
either side.
4 Holding the door on
both sides, line up
the holes in the base
of the door with the
hinges and slide the
door on.
4 Once the door is fully
located on the hinges,
push each locking
lever up fully to lock
the door onto the
hinge.
4
IMPORTANT!
Ensure the levers
are both fully locked
before trying to shut
the door.
2 Push each locking lever
down fully to release
the door from the hinge.
Allow the door to close
slightly.
3 Holding the door on
both sides, carefully pull
the door out and away
from the hinges.
53
CARE AND CLEANING
Removing the door glass panes for cleaning
IMPORTANT!
●
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
●
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
●
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
●
Take extreme care when handling the glass panes. Avoid the corners and edges of the
glass bumping against any surface. This may result in the glass shattering.
●
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage its special coating, which in turn could result in the glass cracking or
shattering.
●
If you notice any sign of damage on any of the glass panes (such as chipping or
cracks), do not use the oven. Call your Authorised Repairer or Customer Care.
●
Make sure you replace all the glass panes correctly. Do not use the oven without all
glass panes correctly in place.
●
If the glass panes feel difficult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
We recommend removing the door to make cleaning the glass easier. See ‘Removing
and refitting the oven door’ for instructions. Once the door is removed, lay it down on a
soft, clean, flat surface.
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
54
CARE AND CLEANING
To remove the middle pane
4 Touch the glass retainer tabs in on both sides of the door again. The glass retainer can
then be pulled off completely.
5 Gently pull the middle pane toward the top of the door until the pane is clear of the
notch at the bottom of the door.
6 Lift the pane out. The rubber stoppers at the top of the pane
remain attached to the glass pane.
To remove the inner pane
1 Touch the glass retainer tabs in on both sides of the door.
2 Pull the glass retainer up until the tabs relocate in the topmost hole.
3 Holding the top of the inner pane, gently pull the pane toward the top of the door until
the pane is clear of the notch at the bottom of the door and lift out. Do not angle the
pane too much as you may damage the glass.
Inner pane
Ta b
Notch
Glass retainer
1
4
6
5
2
3
55
CARE AND CLEANING
After cleaning replace the door glass panes
When replacing the glass panes make sure that
●
you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly
●
you take extra care not to bump the edges of the glass against any object or surface
you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If this
still does not help, call Customer Care.
Replace the middle pane
Ensure the pane is the right way up
(the black strip and warning text at
the bottom of the pane should be readable
back to front when the pane is fitted
correctly).
1 Ensure the rubber stoppers are still
attached at the top to the pane.
2 Slot the bottom of the pane into the
lower notch at the bottom of the door.
3 Lower the pane into the door, the rubber
stoppers rest on the outer pane of glass.
Replace the inner pane
Ensure the pane is the right way up
(ie the logo should be readable at the bottom of the door)
4 Slide the pane into the notch at the bottom of the door.
5 Lower the pane onto the notch at the top of the door.
6 Slide the glass retainer back into place and ensure it is fully clipped securely in place.
IMPORTANT!
Make sure the glass retainer is correctly and firmly in place and the glass pane is
secure.
Rubber stopper
Lower notch
Upper notch
1
4
5
6
2
3
56
USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY)
●
During the pyrolytic Self Clean cycle the extremely high temperature burns off and
breaks down grime and grease deposits. All that is left is a small amount of grey ash
that you can easily remove.
●
There is a choice of two Self Clean cycles:
- Self Clean (minimum 4 hours) (for normal soiling).
- Light Self Clean (minimum 3 hours) (suitable for a light or localised soiling).
IMPORTANT!
●
You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure
to do this may result in permanent staining or marking of the door glass.
See ‘Care and cleaning’ for our recommendations on how to do this.
●
Do not use oven cleaners, any degreasing cleaners, or oven liners.
●
Make sure you remove the side racks (including the fixing nuts), oven shelves and
trays and all other bakeware and utensils from the oven before starting a Self Clean
cycle. If left in the oven, they will become permanently discoloured or damaged; items
made from combustible materials (eg wood, fabric, plastic) may even catch fire.
●
Do not use your oven to clean miscellaneous parts.
●
Make sure the room is well ventilated.
●
Before starting a Self Clean cycle, make sure you move any pet birds to another,
closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes
given off during a Self Clean cycle, and may die if left in the same room as the oven
during such a cycle.
●
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
●
The oven door will be locked during the Self Clean cycle.
●
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a Self Clean
cycle. Call your Authorised Repairer or Customer Care.
To start a Self Clean cycle
1 Remove oven shelves, side racks and all
other accessories, bakeware, and utensils.
2 Wipe up any spills, and along the inner
edge of the oven surface around the seal.
Failure to do so may discolour the oven
surface.
IMPORTANT!
Avoid cleaning the seal itself as this may
cause damage.
3 Check the inner glass pane of the oven
door (D). If it has soiling on it (eg stains
from greasy splatter), you will need to
clean it manually before starting a Self
Clean cycle. For instructions, see ‘Care
and cleaning’.
IMPORTANT!
●
If soiling is left on the glass, it will
become burnt on during the Self Clean
cycle, making it very difficult to remove.
4 Close the oven door firmly.
57
USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY)
5 Select the Self Clean function.
●
The display will flash :
6 Touch the right scroll control once for the
Self Clean cycle
- the display will flash : (4 hours), or
Touch the right scroll control a second time
for the Light Self Clean cycle
- the display will flash : (3 hours)
●
The temperature indicator will be blank, as
temperature cannot be adjusted.
7 Touch the select control to start the Self
Clean cycle.
●
The time will start counting down.
●
For your safety, the oven door will
automatically lock and remain locked during
the cycle.
●
Note: if the select control is not touched
within 15 seconds, the oven will automatically
turn off. Start from step 3 again.
●
The display will show DOOR if the door is not
shut properly. See ‘Troubleshooting’.
If the door is not shut properly within 30
seconds, the oven will automatically turn off.
During the Self Clean cycle
●
the temperature and function halos will remain
off.
●
the Self Clean function will be lit.
●
the display will countdown the time remaining.
NOITCNUF
58
USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY)
When a Self Clean cycle has finished
The oven will:
●
emit a long tone
●
automatically turn off
●
automatically unlock the door (when the oven has cooled to a safe temperature).
In a few seconds, the display will show the time of day.
You need to:
1 wait for the oven to cool down completely
2 remove the grey ash with a small brush or damp cloth
3 wipe out the oven with a clean damp cloth
4 dry with a clean lint-free cloth
5 replace the side racks and shelves.
To cancel a Self Clean cycle
IMPORTANT!
●
A Self Clean cycle can be cancelled at any time by touching the cancel control.
●
The door will not unlock until the oven has cooled to a safe temperature.
Do NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
To cancel a Self Clean cycle, touch the cancel control.
●
If the oven needs to cool down, the Self Clean function indicator will stay lit, the
display will show the remaining cool-down time, the temperature indicator will show
cascading bars and the door will remain locked.
●
When it has cooled down, the oven will turn off, the door will unlock, a long tone will
sound and the display will show the time of day.
●
We do not recommend cancelling a Self Clean cycle and then immediately starting one
again.
59
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorised Repairer or Customer Care.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not work. No power.
The clock has not been set
Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.
The oven will not work unless
the clock is set. See ‘Setting
the clock’.
The oven does not work
but the display is lit.
The oven is set for automatic
cooking.
See ‘Automatic cooking’ for
instructions.
The lights do not come
on when I open the
oven door.
The oven light bulb(s) have
blown.
The door is not correctly fitted.
The oven is in Sabbath setting
and the ‘Light off’ option has
been saved.
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
To quit Sabbath setting,
touch and hold the cancel
control. See ‘User preference
settings’ for instructions
on changing the ‘Light off’
option.
The temperature
indicator is blank and
the dials and controls
are unresponsive.
The control panel is locked.
Touch and hold the select
or cancel control to unlock
the control panel.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is
open.
Make sure the door is
properly closed and avoid
opening it frequently during
cooking.
A glass pane in the oven
door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Call your Authorised Repairer
or Customer Care.
60
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
I can feel hot air
blowing out of the vents
after I have turned the
oven off.
This is normal. For safety reasons the
cooling fans will continue
to run even when you have
turned the function dial to
‘Off’. The fans will switch
off automatically when the
oven has cooled.
The oven fan comes on
when I select a function
that does not use a
fan (eg bake or classic
bake)
This is normal.
The fan comes on while the
oven is preheating. It may turn
off when the oven has reached
the set temperature.
Wait until a long
tone sounds and the
temperature dial halo turns
white: the oven will then be
ready to use.
The oven has reached
the set temperature
but the temperature
dial halo is still red
(indicating that the oven
is not ready to use).
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
Wait until a long
tone sounds and the
temperature dial halo
turns white: the oven will
then be ready to use.
The oven is heating but
the display is dark.
The oven is set to ‘Display off’
option.
The oven is in Sabbath setting.
To quit the ‘Display off’
option, touch and hold the
cancel
control until the
display shows the time of
day.
To quit Sabbath setting,
touch and hold the cancel
control until the display
shows the time of day.
The oven cancels
automatic cooking when
I try to adjust the clock
setting.
The oven was set for automatic
cooking when you were trying
to adjust the clock setting.
You can only adjust the
clock setting while the oven
is not set for automatic
cooking.
The oven sounds a
tone when I try to turn
the temperature dial
OFF or below a certain
temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
The temperature dial itself
cannot be ‘turned off’.
Selecting Off with the
function dial will turn the
oven off.
The temperature dial
halo never turns white
when I use Grill .
This is normal: the halo stays red to indicate that the grill
element provides instant radiant heat.
61
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The displays work,
and the function and
temperature dials halos
come on but the oven
does not heat up.
The oven is in ‘Demo’ mode. Call Customer Care.
The display shows
DOOR
The door is open during
cooking
(some functions only).
Ensure the door is shut
fully.
62
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function (some models only)
During a Self Clean
cycle, the oven is louder
than usual.
This is normal: the oven’s cooling fans operate at their highest
speed.
The display shows
DOOR.
The door has not been properly
closed.
Make sure you close the
door properly.
The display shows
: but the oven door
will not open.
The oven door is locked
because the oven is still too hot
to be used for cooking.
Wait until the Self Clean
cycle has finished. If you
cancelled a Self Clean
cycle which was already
underway, the oven
still needs to cool down
before it can be used.
The oven door will
automatically unlock.
At a point during a Self
Clean cycle, the function
dial halo goes out
and the temperature
indicator starts
displaying cascading
bars .
This is normal: the oven is
in the last phase of the Self
Clean cycle, cooling down.
Wait until the Self Clean
cycle has finished. A
long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
63
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function (some models only)
I have cancelled a Self
Clean cycle but cannot
use the oven:
●
the oven door will
not open
●
the display is still
counting down
minutes or showing
:
●
the Self Clean
function indicator
is still lit the
temperature
indicator shows
cascading bars
●
the dials and controls
are unresponsive.
This is normal: if the function
dial halo is unlit, you have
successfully cancelled the
Self Clean cycle. However, the
oven is still too hot to be
used for cooking and
needs to cool down.
Wait until the cool-down
phase has finished. A
long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
Note: depending on when
the Self Clean cycle was
cancelled, the cool-down
phase may take up to 45
minutes.
The oven is beeping and
the display shows
or .
See section ‘Alert codes’ for instructions.
There is a power cut
during a Self Clean
cycle.
Power cut. The door will remain
locked. Once the power is
turned back on, the door
will remain locked until the
oven has cooled to a safe
temperature.
64
ALERT CODES
If there is a problem, the oven will:
●
automatically suspend all oven functions
●
beep five times
●
display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to. There
are cooling fans within the oven which are needed to cool the oven’s components.
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch any control to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow the
instructions.
4 If you can fix the problem and the alert code does not reappear, you can keep using
your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem
persists: wait until the cooling fans have stopped and the oven has completely cooled
down, then turn the power to the oven off at the wall and call your Authorised Repairer
or Customer Care with the alert code information.
65
ALERT CODES
ALERT CODE POSSIBLE CAUSES WHAT TO DO
The oven has overheated.
1 Allow the oven to cool down.
2 Once the oven has cooled down
and the door has unlocked, the
alert code will disappear. You can
now use the oven again.
Door lock error: the door
cannot be locked after you
have started a Self Clean cycle.
1 Turn the power to the oven off at
the wall and on again.
2 Wait approximately 10 seconds.
This is to allow the door lock to
return to its initial position.
3 Set the clock. See ‘Setting the
clock and first use’ for instructions.
4 Try starting a Self Clean cycle
again, making sure that you close
the door firmly. See ‘Using the Self
Clean function’.
Door lock error: the door
cannot be unlocked after a Self
Clean cycle has finished.
1 Turn the power to the oven off at
the wall and on again.
2 Try touching on the oven door to
help the door lock disengage.
3 If this doesn’t help and the
alert code reappears, call your
Authorised Repairer or Customer
Care.
+ number
Technical fault.
1 Note down the alert code.
2 Wait until the cooling fans
have stopped and the oven has
completely cooled down.
3 Turn the power to the oven off at
the wall.
4 Call your Authorised Repairer or
Customer Care with the alert code
information.
66
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
67
WARRANTY AND SERVICE
This oven has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia
●
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
●
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
●
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
In Europe
●
Safety requirements of EEC Directive “Low voltage” 2006/95:
EN 60335-1 General Requirements for Domestic electrical appliances
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
●
Safety requirements of EEC Directive “EMC” 89/336:
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements.
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product
68
ENERGY GUIDELINES (GB IE ONLY)
MODEL
WEIGHT
(KG)
NO. OVEN
CAVITIES
CAVITY
VOLUME
(LITRES)
ENERGY
CONSUMPTION*
(CONVENTIONAL)
KWH/CYCLE
ENERGY
CONSUMPTION*
(FAN FORCED)
KWH/CYCLE
ENERGY
EFFICIENCY
INDEX
(CONVENTIONAL)
ENERGY
EFFICIENCY
INDEX
(FAN FORCED)
OB60SC9DEPX1 34 1 72 0.81 0.78 95.0 91.5
OB60SC9DEX1 34 1 72 0.84 0.78 98.5 91.5
OB60SC7CEPX1 34 1 72 0.81 0.78 95.0 91.5
*Energy consumption for electric cooking appliances are calculated using the following Standard:
BS EN 50304 & BS EN 60350 – Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring
performance
69
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact
Reducing energy consumption will reduce the impact of cooking on the environment.
The following tips can help you to reduce your energy consumption:
●
Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the
foodis ready to be placed in it.
●
Maximise the use of your pre-heated oven – cook or bake in batches.
●
Minimise the number of times you open the oven door during cooking
(to reduce heat loss).
●
Cook multiple dishes at the same time.
●
Use the residual heat in the oven to finish the cooking process (turn the oven off a few
minutes before the cooking time is up).
●
Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to
reduce the oven temperature.
●
Use fan functions wherever possible. These functions may allow you to reduce cooking
times and/or temperatures. Fan forced functions will allow you to bake on multiple
shelves at the same time.
●
Use a ‘Self clean’ function immediately after cooking when the oven is still warm,
shortening the heat up period of the Self clean cycle.
●
Replace oven seals if they become damaged. A damaged seal will decrease the
efficiency of your oven.
●
Cutting food into smaller pieces will reduce cooking time.
●
Do not use the oven to defrost food.
590766 A 05.15
www.fi sherpaykel.com
Copyright © Fisher & Paykel 2015. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU GB IE
