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DAILY USE
WARNING! Refer to Safety chapters.
HOW TO SET: HEATING FUNCTION
Step 1 Turn the knob for the heating func-
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
Step 3 Turn the knob for the heating func-
tions to the off position to turn off
the oven.
TOP OVEN FUNCTIONS
Oven function Application
Light To turn on the lamp.
Conventional
Cooking
To bake and roast food on one shelf position.
Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grill To grill thin pieces of food and to toast bread.
Fast Grilling To grill thin pieces of food in large quantities and to toast
bread.
MAIN OVEN FUNCTIONS
Symbol Oven function Application
Light To turn on the lamp.
True Fan Cooking To bake on up to two shelf positions at the same time and
to dry food.
Set the temperature 20 - 40 °C lower than for Conven-
tional Cooking.
Defrost To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
Turbo Grilling To roast large meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
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