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(°C)
Real cooking
time (min)
(min)
Brownie baking tray or drip-
ping pan
180 2 40 35 - 45
Sponge flan
base
flan base tin on wire
shelf
180 1 35 30 - 40
Victoria
sandwich
baking dish on wire
shelf
160 1 50 45 - 55
Poached fish,
0.3 kg
baking tray or drip-
ping pan
160 2 35 30 - 40
Whole fish,
0.2 kg
baking tray or drip-
ping pan
180 2 35 25 - 35
Fish fillet, 0.3
kg
pizza pan on wire
shelf
180 2 40 30 - 40
Poached
meat, 0.25
kg
baking tray or drip-
ping pan
200 2 40 35 - 45
Shashlik, 0.5
kg
baking tray or drip-
ping pan
180 2 35 30 - 40
Cookies, 16
pieces
baking tray or drip-
ping pan
180 2 40 35 - 45
Macaroons,
24 pieces
baking tray or drip-
ping pan
160 2 38 35 - 45
Muffins, 12
pieces
baking tray or drip-
ping pan
180 2 40 35 - 45
Savory pas-
try, 20 pieces
baking tray or drip-
ping pan
200 2 35 30 - 40
Short crust
biscuits, 20
pieces
baking tray or drip-
ping pan
140 2 30 25 - 35
Tartlets, 8
pieces
baking tray or drip-
ping pan
180 2 32 25 - 35
Vegetables,
poached, 0.4
kg
baking tray or drip-
ping pan
180 2 40 - 50 40 - 50
Vegetarian
omelette
pizza pan on wire
shelf
200 2 45 40 - 50
Mediterra-
nean vegeta-
bles, 0.7 kg
baking tray or drip-
ping pan
180 3 45 40 - 50
16
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