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12
MAINTENANCE AND CLEANING
Do not clean the hob if the glass is hot: risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.
Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jely, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
The hob is badly connected on the electrical network.
The protection fuse cut-off
The looking function is activated
The sensitive keys are covered of grease or water.
An object is put on a key.
The symbol [ U ] displays :
There is no pan on the cooking zone.
The pan is not compatible with induction.
The bottom diameter of the pan is too small.
The symbol [ F ] displays :
You cannot use this cooking zone anymore.
Call the After-sales Service.
The symbol [ E ] displays :
The electronic system is deffective.
Disconnect and replug the hob.
Call the After-sales Service.
One or all cooking zones cut-off :
The safety system functioned
You forgot to cut-off the cooking zone for a long time.
One or more sentive keys are covered.
The pan is empty and its bottom overheated.
Continuous ventilation after cutting-off the hob :
This is not a failure, the fan continuous to protect the electronic device.
The fan cooling stops automatically.
The automatic cooking system « go and stop » doesn’t start-up :
The cooking zone is still hot [ H ]
The highest power level is set [ 9 ]
The cooking level was engaged with [ - ]
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