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7
English
Our products are engineered to meet the
highest standards of quality, functionality
and design. We hope you thoroughly
enjoy your new Braun appliance.
Before Use
Please read instructions carefully and
completely before using the appliance.
Parts and Accessories
1 On switch: speed «I»
2 On switch: speed «II» (Turbo)
3 Comfort grip handle and motor part
4 EasyClick release buttons
5 Blender shaft
6 Whisk accessory
a Gearbox
b Whisk
7 Beaker
8 Puree accessory
a Gearbox
b Puree shaft
c Paddle
9 2-cup / 500 ml chopper
accessory «ca»
a Lid (with gear)
b Chopping blade
c Chopper bowl
d Anti-slip rubber ring
Clean all parts before using for the first
time – refer to «Care and Cleaning».
Unpacking
Take the unit out of the carton. Remove all
pieces of the packing. Remove any
possibly extant labels on the unit (do not
remove the rating plate).
How to Use the Appliance
Blending Shaft (A)
The hand blender is perfectly suited for
preparing dips, sauces, salad dressings,
soups, baby food, as well as drinks,
smoothies and milkshakes.
For best results, use Turbo speed.
Assembly and Operation
• Attach the blending shaft (5) to the
motor part (3) until they click.
• Place the blending shaft into the mix-
ture to be blended. Then switch the
appliance on.
• Blend ingredients to the desired con-
sistency using a gentle up-and-down
motion.
• After use, unplug and press the Easy-
Click release buttons (4) to detach the
blending shaft.
Caution
• If using the appliance to purée hot food
in a saucepan or pot, remove the
saucepan or pot from the heat source
and ensure the liquid is not boiling.
Allow hot food to cool slightly to avoid
risk of scalding.
• Do not let the hand blender sit in a hot
pan on the cooktop when not in use.
Recipe Example: Mayonnaise
1.25 cups / 250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1 - 2 tbsp. vinegar
Salt and pepper to taste
• Place all ingredients (at room
temperature) into the beaker in the
order as above.
• Place the hand blender at the bottom of
the beaker. Blend at Turbo speed until
the oil starts emulsifying.
• With the hand blender still running,
slowly raise the blending shaft to the
top of the mixture and back down to
incorporate the rest of the oil.
NOTE: Processing time: approx.
1 minute for salads and up to 2 minutes
for a thicker mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream,
beating egg whites, making sponge cakes
and ready-mix desserts.
5722113004_MQ505-537_USCA_S6-24.indd 75722113004_MQ505-537_USCA_S6-24.indd 7 07.12.17 10:5807.12.17 10:58
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