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23
OPERATING THE OVEN
BROIL
1. Press Cook Modes on the Main Menu display. Figure 1
2. Press Broil on the Select Cook Mode screen. Figure 2
3. Press Set Temp on the Broil screen. Figure 3
4. Select a broil temperature of Low or High.
a. In Broil mode, the oven will operate at temperatures at either
Low (450 degrees F.) or High (550 degrees F).
5. If desired, press the Fan icon or Conv Fan for convection baking,
then press Start. Convection Broil will be displayed.
6. Oven Ready screen will appear, place baking dish in oven and
select Start.* Figure 4
Keep the oven door shut while broiling.
7. At the end of the selected cook time, the Cooking Complete screen
is displayed. An alarm will signal three times and then once every 10
seconds until one of the following actions is taken. Figure 5
a. Select Off to turn off the oven and remove food.
b. Select Continue Cooking to return to the Bake screen.
c. Select Hold & Keep Warm to keep your food in the
oven at a specific temperature until you are ready to
serve. Figure 7
8. If you select Hold & Keep Warm, press the Set Temp to display the
set temperature screen. Given the high temperature settings of the
Broil Mode, the oven will take longer to reduce to Hold & Keep Warm
Temperature. Figure 8
Beware that the oven loses heat slowly and that food will
continue cooking in the Hold & Warm mode.
Keeping the oven light on while baking will increase the
oven temperature approximately 15 degrees F.
*SET COOKING TIME
1. From the Broil screen, press Cook Time. Figure 3
2. Use the buttons on the touchpad to select desired cooking time, and
press Set. Figure 6
3. Return to the last screen displayed.
4. If the cooking timer is not populated, the oven will continue to
operate at the set temperature.
Figure1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
ATTENTION
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