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User Manual - Page 20

For CHS995SEL1SS.

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20 49-88068
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Bake 8SSHU
Lower
1
2
8VHVKLQ\FRRNZDUH
Bake Goods Lower 2
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower 1 and 3 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel
food)
Bake Goods Lower 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits,
scones on a Single Rack
Bake
8SSHU
Lower
1
2
8VHVKLQ\FRRNZDUH
Bake Goods Lower 2
Cookies, biscuits,
scones on Multiple
Racks
Convection Bake Lower 1 and 3 Ensure adequate airflow.
Yeast Breads
Proof
8SSHU
Lower
1
2
Cover dough loosely.
Bake
8SSHU
Lower
1
2
Bake Goods Lower 2
Beef & Pork
Hamburgers Broil High Lower 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Steaks & Chops Broil High Lower 3 or 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Roasts
Bake
Convection Roast
Lower 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken
Bake
Convection Roast
Lower 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
8SSHU
Lower
1
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater or burner.
Boneless chicken
breasts
Broil Low
Bake
8SSHU
Lower
1
2
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU
VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
Lower 1 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Turkey Breast
Bake
Convection Roast
Lower 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish Broil Low
Lower
LQFKWKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center food
below the broil heating element.
Casseroles Bake
8SSHU
Lower
1
2 or 3
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single
8SSHU
Lower
1
3
'RQRWSUHKHDW
Pizza on Multiple Racks Frozen Pizza Multi Lower 2 and 4 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single
8SSHU
Lower
1
3
'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVH
shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi Lower 2 and 4
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH
for less browning.
*When baking four cake layers at a time use racks
1 and 3. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rear Placement
Front Placement
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