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After continued use, your Espresso Machine
may develop a build-up of mineral deposits
and therefore require occasional descaling.
We recommend descaling your Espresso
Machine every 4-6 months, although this
period will depend on the hardness of water
and frequency of use.
Descaling Solution
You have 3 options:
A. Sunbeam Espresso Machine Descaling
Tablets (EM0010).
or
B. Sunbeam Liquid Descaler (KE0100).
or
C. White vinegar & warm water.
A & B descaling solutions are available for
purchase from Sunbeam. Details are on the
back page.
Descaling Cycle
The Descaling Cycle takes approximately
10 minutes to complete.
Preparing for Descaling Cycle
• Fill Water Reservoir with Solution
A.
Fill Water Reservoir with 1 Litre of
warm water. Add one Sunbeam Descaling
Tablet. Allow tablet to fully dissolve.
or
B. In an empty Water Reservoir add
half a cap full of Sunbeam Liquid
Descaler. Fill Water Reservoir with
1 Litre of warm water. Allow solution
to mix thoroughly.
or
C. In an empty Water Reservoir add
1½ tablespoons of white vinegar.
Fill Water Reservoir with 1 Litre of
warm water. Allow solution to
mix thoroughly.
- Insert the Water Reservoir into position.
• Place Containers
- Place a 1 Litre container under Group
Head and another 1 Litre container under
the Steam Wand.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
-
The machine is on and in the READY state.
• Access the Descaling Cycle
- Simultaneously press & hold the
ON/OFF & TWO CUP BUTTONS for 4
seconds. The machine will beep and a
flashing light combination between the
ON/OFF & STEAM LIGHTS begins.
Important: If the Descaling Cycle is not
completed or stopped part way through
any of the Descaling Steps, then you will
need to start the Descaling Cycle again
from the beginning.
30
Descaling Cycle - Espresso Machine
MANUAL SHOT
PRESS & HOLD TOGETHER 4 SEC
ON / OFF
ON /O
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
1L
1L
MANUAL SHOT
GRINDER
ON / OFF
READY
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
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