PWB7030SL2SS User Manual

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49-40777 11

BAKING AND ROASTING/FAST COOKING

Baking and Roasting

How to Roast

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2. Turn the dial to ROAST and press to enter.

To bypass preheating:

1. When the prompt shows PREHEAT THE OVEN? turn

the dial to NO. Press the dial to begin cooking.

2. Place the food in the oven, turn the dial to set the

cook time and press to enter.

Press the dial to start cooking. When cooking is

complete, the oven will signal and turn off.

To preheat:

1. When the prompt shows PREHEAT THE OVEN?

turn the dial to YES. Press the dial or press START/

PAUSE to begin cooking.

The oven starts preheating immediately. Do not place

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the cook time, after the oven is preheated.)

2. When the oven is finished preheating, it will signal. If

you do not open the door within 1 hour, the oven will

turn off automatically. Open the oven door and, using

caution, place the food in the oven.

3. Close the oven door. Turn the dial to set the cook

time and press to ente r and start cooking. When

cooking is complete, the oven will signal and turn off.

If the oven door is opened during cooking, PAUSE will

appear in the display. Close the door and press start/

pause.

WITH PREHEATING:

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2. Turn the dial to select temperature Press the dial to

enter.

3. When the prompt shows “PREHEAT THE OVEN?”

turn the dial to YES. Press the dial or press START/

PAUSE pad to begin preheating. Do not place the

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cook time when the oven is preheated.)

4. The oven will signal when the set temperature is

reached. Open the oven door and place the food in

the oven.

NOTE: If you do not open the door within 1 hour, the

oven will turn off automatically

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press the dial to begin cooking. The oven will signal

and turn off when cooking time is completed.

WITHOUT PREHEATING:

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2. When the prompt shows “PREHEAT THE OVEN?”

turn the dial to NO. Press the dial to enter.

3. Open the oven door and place the food in the oven.

4. Close the oven door. Turn the dial to select the

cooking time and press the dial to enter. Press the

dial again or press Start/Pause pad to begin cooking.

The oven will signal and turn off when cooking time is

completed.

Combination Fast Cooking

Cooking Method

Microwave energy

and convection

heat combine to

cook foods faster

than regular ovens,

while browning and

sealing in juices.

Heat Source

Microwave energy

and circulating

heated air.

Heat Conduction

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instant energy from

penetration and

heat conducted

from outside of

food.

Benefits

Shortened

cooking time from

microwave energy,

plus browning

and crisping from

convection heat.

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with convection cooking. You cook with speed and accuracy, while browning and crisping

to perfection.

Cookware for Fast Cooking

This cooking mode uses both microwave and convection heat. Glass or Glass-Ceramic cookware is recommended.

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User Manual - Page 11