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6
Description
A
Control panel
A4
Manual mode “4 temperature settings”
See specific manual quick start guide.
C
Handle
A1
On/off button
A5 OK
button
D
Cooking plates
A2
Frozen food mode
A6
Cooking level indicator
E
Drip tray
A3
Cooking programs
B
Body
F
Power cord
Guide of LED colors
preheating starting of cooking
PURPLE FLASHING
Preheating.
SOLID PURPLE
End of preheating
Waiting for food.
BLUE
Starting of cooking.
GREEN
During the start of the cooking
cycle, a beep will sound to
alert the user that the “Rare”
cooking program is getting
ready to begin.
cooking - ready to eat
keep warm
“30’ approximately”
YELLOW
“Rare” cooking.
ORANGE
“Medium” cooking.
RED
“Well done” cooking.
RED FLASHING
End of cooking for “Well done”.
IF
FLASHING
SOLID GREEN
Manual function selected or
automatically activated, refer to
“Trouble shooting guide p. 14”.
WHITE FLASHING
Refer to “Trouble shooting guide”.
Contact customer services
Guide of automatic cooking programs
Burger Fish Bacon
Red meat Poultry
Manual mode:
Sandwich Sea food
Traditional grill for manual operation with
4 different temperature settings
(from 212°F or 100°C to 545°F or 285°C)
Sausage/lamb
Pork
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