Loading ...
Loading ...
Loading ...
www.oster.com
www.oster.com
12
MEAT
WEIGHT
(LBS.)
ROASTING
TEMPERATURE
MINUTES
PER LB
APPROXIMATE
COOKING TIME
INTERNAL
TEMPERATURE
Crown Rack 3 lbs 350⁰ F
12 to 15 minutes
Medium Rare:
35 minutes 145⁰ F
15 to 17 minutes
Medium:
45 minutes 160⁰ F
17 to 19 minutes Well: 1 hour 170⁰ F
PORK:
Loin Roast 5 lbs 350⁰ F 22 to 25 minutes 2 hours 160⁰ F
Pork Chops
4 lbs
6 chops 325⁰ F 11 to 15 minutes 45 minutes 160⁰ F
Rolled Pork
Shoulder 4 lbs 350⁰ F 24 to 28 minutes 2 hours 160⁰ F
SPARERIBS
Country ribs 4 to 5 lbs 325⁰ F 22 to 25 minutes 1 ½ hours 160⁰ F
Baby Back Ribs 4 to 5 lbs 325⁰ F 18 to 20 minutes 1 ¼ hours 160⁰ F
SMOKED HAM:
Bone in Ham 10 to 12 lbs 325⁰ F 8 to 12 minutes 1 ¾ hours 160⁰ F
Boneless Ham 6 to 8 lbs 325⁰ F 12 to 14 minutes 1 ¼ hours 160⁰ F
Fully Cooked
Ham 6 to 8 lbs 325⁰ F 10 to 12 minutes 1 hour 160⁰ F
VEAL:
Loin 5lbs 325⁰ F 24 to 28 minutes 2 hours 155⁰ F
POULTRY:
Fresh Chicken 4 to 5 lbs 350⁰ F 12 to 15 minutes 1 ¼ hours 180⁰ F
Roasting
Chicken 6 to 8 lbs 350⁰ F 10 to 12 minutes 1 ¾ hours 180⁰ F
Fresh turkey 12 to 14 lbs 325⁰ F 6 to 8 minutes 1 ¾ hours 180⁰ F
Frozen turkey
(defrosted) 14 to 16 lbs 325⁰ F 6 to 8 minutes 2 hours 180⁰ F
Fresh Turkey
breast
(bone in) 5 to 6 lbs 325⁰ F 10 to 15 minutes 1 ½ hours 180⁰ F
13
Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than
a conventional oven. Reducing temperature and increasing
time will result in a browner, crispier crust. Times indicated
below are approximate and should be used as a guideline only.
MEAT
WEIGHT
(LBS.)
ROASTING
TEMPERATURE
MINUTES
PER LB
APPROXIMATE
COOKING TIME
INTERNAL
TEMPERATURE
BEEF :
Standing Rib
6 to 8 lbs
350⁰ F
10 to 12 minutes Rare: 1 hour 124⁰ F
12 to 15 minutes
Medium Rare:
1 ¼ hours 145⁰ F
15 to 17 minutes Medium: 1 ½ hours 160⁰ F
17 to 19 minutes Well: 1 ¾ hours 170⁰ F
Sirloin Tip 3 to 5 lbs 325⁰ F
11 to 13 minutes Rare:1 hour 124⁰ F
13 to 15 minutes
Medium Rare:
1 ¼ hours 145⁰ F
15 to 17 minutes Medium:1 ½ hours 160⁰ F
17 to 19 minutes Well:1 ¾ hours 170⁰ F
Tenderloin 2 to 4 lbs 450⁰ F
10 to 12 minutes Rare:25 minutes 124⁰ F
12 to 14 minutes
Medium Rare:
40 minutes 145⁰ F
15 to 16 minutes Medium:50 minutes 160⁰ F
16 to 18 minutes Well: 1 hour 170⁰ F
Corned Beef 3 lbs 350⁰ F 25 to 28 minutes 1 ¼ hours 160⁰ F
Meatloaf 2 lbs 350⁰ F 45 to50 minutes 1 ½ hours 160⁰ F
Meatballs
2 lbs/ 36
meatballs 350⁰ F 12 to 15 minutes 25 minutes 160⁰ F
LAMB:
Leg
6 lbs 350⁰ F
12 to 15 minutes
Medium Rare:
1 ¼ hour 145⁰ F
15 to 17 minutes
Medium:
1 ½ hours 160⁰ F
17 to 19 minutes Well: 1 ¾ hours 170⁰ F
Loading ...
Loading ...
Loading ...