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To Use Auto Convection Conversion:
1. From the Home tab, Touch AUTO CONVECTION
CONVERSION.
2. Select an Automatic Convection Recipe Conversion mode:
3. Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or touch the buttons -5ºF (-1ºC)
or +5ºF (+1ºC).
4. Choose SKIP TIMER or SET TIMER.
5. If Set Timer is chosen, enter standard cooking time using the
on-screen number keyboard.
6. Touch NEXT.
7. Touch ON or OFF on Reminder button. It reminds you to
check food when 20% of the timer remains.
8. If Skip Timer is chosen, you will review your converted
settings and be able to set Reminder and Delay Start.
9. The Cook Timer value will show “Not Set.”
10. Touch START to begin preheating oven or DELAY START to
use the converted setting when the delay time expires. See
“Delay Start” section for additional information.
11. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.
12. If the cook timer is set and the timer ends, you can start the
Keep Warm cycle if not preset, Add More Time or Cancel the
timer. To add more time, touch ADD MORE TIME or EXIT
TIMER and then set timer. Enter desired time and select OK.
13. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Proof
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
To Use Proof:
Before first proofing, place dough in a lightly greased bowl and
cover. Place bowl on rack position 3. See “Positioning Racks and
Bakeware” section for tips. Close door.
1. Place food in oven and close the door.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch PROOF.
4. After touching Proof, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen. The temperature is set at 100ºF (38ºC)
and cannot be changed.
5. Press START to begin proofing.
OR
6. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a time using the on-
screen number keyboard to set a timer to alert you when time
expires. The time length may not exceed 12:00:00. The oven
will turn off when the time expires.
7. (Optional) To set a delay start with a cook time, touch the
TIMER NOT SET/COOK TIME Screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. A second way to set a Delay Start is to touch DELAY
START from the Temperature tab, set desired time and touch
SET DELAY. See “Delay Start” section for additional
information.
8. Touch START to begin cooking or to start the Delay Timer.
9. When the timer ends, you can Add More Time or Cancel the
timer. To add more time, touch ADD MORE TIME or EXIT
TIMER and then set timer. Enter desired time and select OK.
10. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely. Follow same placement, and control steps above.
Before baking, remove cover.
Rapid Proof
Rapid Proof is used to proof frozen or formed dough. The Rapid
Proof mode requires the oven to be preheated.
To Use Rapid Proof:
1. From the Home Tab, touch CULINARY CENTER.
2. Select Bread category then use page up and down arrows to
locate Rapid Proof on right-hand side of the screen. Select
Rapid Proof then select Next.
3. Select the cookware you are using and select Next
4. After touching Rapid Proof, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 200°F (93°C), then select
Next.
5. Enter the proofing length using the on-screen number
keyboard. The time length may not exceed 12:00:00.
6. Touch Next and review settings and see additional
information. Follow instructions on screen for additional
guidance.
7. Place food in oven when preheat signal sounds. Screen will
also prompt you when to insert food.
8. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven. The oven will turn off when time expires.
Convect Bake Casseroles, cakes, baked goods,
cookies
Convect Roast Whole chicken/turkey, vegetables,
pork/beef roasts
Convect Broil Steaks, fillets, pork chops, chicken
breasts, shrimp
Convect Pastry Frozen pie, turnovers, cream puffs,
puff pastry
Manual View all manual modes to skip the
recipe update process
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
A
B
C
D
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