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ENGLISH
7
IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
y Do not touch the oven racks while they are hot.
y If the rack must be moved while the oven is hot, do not let the potholder contact the
hot heating element in the oven.
y Always use pot holders or oven mitts when removing food from the oven or the center
warming element. Cookware will be hot.
y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not stand in the oven for more than
1 hour before cooking begins, and should be removed promptly when cooking is
complete. Eating spoiled food can result in sickness from food poisoning.
y If an oven re occur, leave the oven door closed and turn the oven o.
If the re continues, throw baking soda on the re or use a re extinguisher.
y If an oven re occur, DO NOT put water or our on the re. Flour may be explosive
and water can spread a grease re and cause personal injury.
y DO NOT use the broiler pan without the grid. DO NOT cover the grid with
aluminum foil.
y Do not use plastic to cover food. Use foil or oven resistant lids only.
y If the oven is heavily soiled with oil, self clean the oven before using the oven
again. The oil could cause a re.
y Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing.
y Never leave surface units unattended at high heat settings. Overboiling cause
smoking and spillovers of grease that may ignite.
y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for a range-top service without
breaking due to the sudden change in temperature.
y Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
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